San Diego’s Best Affordable Restaurants | Eater San Diego
"Named after the Lebanese salad, the mom-and-pop spot offers clamshell containers of locally loved kabobs and Middle Eastern foods like warm, sumac-dusted grape leaves, baklava, and vegetarian platters, all in the college area. Portions are generous and most plates come with rice, salad, and hummus. For dessert, visitors can request homemade baklavas that can be washed down with refreshing mint tea." - Roxana Becerril
