Buzzy, brightly colored joint serving up spicy Malaysian street fare & cocktails.
"Torres learned how to make Southeast Asian dishes in the mid-2000s, working at Fatty Crab, a now-closed New York restaurant." - Jenny G. Zhang
"Zak Pelaccio, formerly of Fatty Crab, has moved to Hudson Valley, adding to the area’s modern dining scene that appeals to city diners." - Stefanie Tuder
Anon Ymous
Charlotte Slaiman
Maria Zambrano
Carlin Yuen
jm
Tyler Lund
Meghan Healey
Alex Ostler