Faubourg Montclair

I recently visited Faubourg in Montclair, expecting a quiet lunch but ended up walking into their brunch service instead. I’ll admit—I’m not much of a brunch person. Most brunch menus feel like fancy versions of egg dishes I can easily make at home. To my surprise, though, Faubourg’s food turned out to be a pleasant experience. The fig terrine was flavorful with a nice balance of sweetness and richness, while the candied fig was light and refreshing—perfectly dressed without being overpowering. The real highlight came at the end: the pear cheesecake. It was creamy, beautifully textured, and carried a delicate pear fragrance that lingered with every bite. Easily one of the best desserts I’ve had in a while. Service was friendly and attentive, and the space itself felt modern yet cozy. If you’re a brunch lover, this place might be right up your alley during the weekends. If you’re like me—more of a savory lunch type—you’ll still enjoy the quality and calm atmosphere. Just wish the brunch menu leaned a little more into French bistro classics.

Faubourg has been on my list for a while, but I finally got over here last night for dinner/drinks with my top-tier chum who literally went to the school of hospitality before a screening of Hamnet down the street. My takeaway? Like the presumptive Best Picture nominee, uneven but the highs are pretty high. I really liked the vibes here - it feels (and I think it is) pretty gigantic, with high ceilings and a bougie urban vibe. When we were making reservations earlier in the day, my chum told me we had the option of sitting in the main dining area or the greenhouse, which we ultimately bypassed but it's cute from what I could see - predictably a bit more of a rustic decor than the other parts of the restaurant. We were seated in a nice corner/curved booth - always a nice perk when both parties can sit in the booth comfortably - and were waited on almost immediately. This is not a cheap hot dog stand kind of place so if you're looking for entrees in the $30 range, I'd keep looking. We each got an app ($22 for me at least), and I went with an intriguing item on the seasonal/special menu, the short rib arancini. Wow. Truly delicious and something I considered getting a second round of, despite the hardcore price point. It's a reminder that when short ribs are done right, it's a sight and a taste to behold. For my main course, I went a little aggressive with the much-ballyhooed Steak Frites (I think $76ish or so), which were really tasty, if not necessarily worth the price. The steak was cooked perfectly (medium rare) and was very juicy and tender. The accompanying chimichurri gave it a nice nip and my chum shot quite a few regretful looks my way after getting a slightly underwhelming chicken dish. But that's a story for a different reviewer. The drinks for me were ultimately a miss. I was intrigued by the Saints & Sinners cocktail since it featured Angel's Envy bourbon (and I admittedly thought it might be a subtle homage to Secret Lives of Mormon Wives) but to me was a little too tart, to the point where you couldn't taste the bourbon at all. I switched to an Old-Fashioned, which my chum ordered right from the get go, and honestly it wasn't good at all - super aggressive overpour on the bourbon (I think it should have about 1.5 ounces and instead was closer to 3 or 4). Of course my companion tried to defend it, claiming we were getting value for the money, but I could easily just go to a convenience store at my neighborhood Shell or Mobil and purchase some extra gasoline there. Bottom line - in a place like Montclair where the liquor licenses are relatively few and far between, you should know how to make a very basic/mainstream cocktail like this, and they didn't. The dessert was mouth-droppingly good, one of the best I've had in recent memory, a sentiment shared by my dining companion. We went with the passion fruit cheesecake, which came with a small scoop of gelato. Wow. Once we realized what we were dealing with, the bites got smaller, and the pace of the eating slowed down dramatically for savoring purposes. Truly an experience. The service was excellent as well, which ultimately made the difference here. Our waiter was attentive without being overbearing, and once or twice another staffer came by to ensure we were being taken care of. Really top-notch stuff which is arguably a significant portion of what you're paying for here. There's a lot to like and I wouldn't hesitate to come back, but I'm probably bypassing the bar and heading straight to some of the other menu items.

Faubourg hosted a birthday party for me that was perfection. I'm not one to rave about restaurants, but this was a spectacular culinary experience. The food was delicious. Each of my 50 guests thought so. And the service was what really made it. Every minute someone was offering you an hors d'oeuvres or small plate or filling your wine glass. I had a cocktail party setup and it was divine. Adil, the manager, accommodated all my requests and couldn't have been more attentive. The owner, Joan, worked with me to create a menu that was varied and unique. And oversaw the room layout, the music setup, the balloon positioning...it was beautiful. If you are looking for a venue to celebrate a special life event, then you should choose Faubourg. It will not disappoint.

Faubourg offers an unforgettable dining experience filled with charm and sophistication. The moment you walk in, you’re welcomed by a warm ambiance and staff who truly care about making your visit special. Every dish feels carefully crafted, combining creativity with incredible flavor. The menu has something for everyone, and each plate looks as beautiful as it tastes. This place captures the perfect balance of class, comfort, and delicious food. It’s easy to see why Faubourg is such a favorite among locals and visitors alike.

High end dining from the atmosphere to the impeccable service to the beautiful plating. The food was incredible, maybe the best omelet I’ve ever had? Highly recommend for Sunday brunch, they were able to accommodate a reservation for 8 of us with no difficulty at all.

We sat in the greenhouse, service was wonderful, ambiance was great, there was a 3 piece live musician group. Food was pretty good, well executed and matched, but I think my friends overhyped the place for me and I just expected more... interesting flavors or combinations? Pricing was quite fair.

The atmosphere was quite pleasant. I would suggest making reservations when visiting this establishment. While the food was acceptable, it did not particularly stand out. Our server, Chris or Kris, appeared to be occupied with other matters and was not as attentive to our table as we would have liked. I think she came to the table 2x after flagging her down. She seemed 👀 bothered. In reality it affected her tip.

My friend brought me here for a bday brunch. I will be back to try their dinner options soon. Great customer services and atmosphere. Their fries were DELICIOUS and mocktail (Yuzual: Cucumber, Shiso, Yuzu and Lime)….. REFRESHING.

Review: Café Faubourg - Montclair Café Faubourg is one of Montclair's true gems--an authentic French bistro that feels as if it were lifted straight from a quiet Parisian street and placed right in the heart of town. From the moment you step inside, the ambiance sets the tone: warm lighting, intimate tables, and that unmistakable bistro charm that makes every meal feel like a small escape. The food is consistently excellent, starting with their hummus, which is surprisingly standout for a French spot. Smooth, flavorful, and beautifully plated, it's the perfect way to begin the meal and pairs wonderfully with their fresh bread. The steak frites is a must-order and easily one of the best in the area. The steak is tender and cooked exactly to preference, richly seasoned without being heavy, and served alongside crisp, golden fries that are everything you want in a classic bistro dish. It's simple, authentic, and prepared with the kind of care that elevates a traditional favorite into something memorable. Service at Café Faubourg is warm and attentive without being intrusive, contributing to the relaxed elegance of the experience. Whether you're dropping in for a casual dinner or celebrating a special occasion, the staff makes you feel welcome and unrushed. For anyone looking for an authentic French bistro experience in Montclair--excellent food, inviting ambiance, and truly charming service--Café Faubourg delivers every time.

Faubourg has been on my list for a while, but I finally got over here last night for dinner/drinks with my top-tier chum who literally went to the school of hospitality before a screening of Hamnet down the street. My takeaway? Like the presumptive Best Picture nominee, uneven but the highs are pretty high. I really liked the vibes here - it feels (and I think it is) pretty gigantic, with high ceilings and a bougie urban vibe. When we were making reservations earlier in the day, my chum told me we had the option of sitting in the main dining area or the greenhouse, which we ultimately bypassed but it's cute from what I could see - predictably a bit more of a rustic decor than the other parts of the restaurant. We were seated in a nice corner/curved booth - always a nice perk when both parties can sit in the booth comfortably - and were waited on almost immediately. This is not a cheap hot dog stand kind of place so if you're looking for entrees in the $30 range, I'd keep looking. We each got an app ($22 for me at least), and I went with an intriguing item on the seasonal/special menu, the short rib arancini. Wow. Truly delicious and something I considered getting a second round of, despite the hardcore price point. It's a reminder that when short ribs are done right, it's a sight and a taste to behold. For my main course, I went a little aggressive with the much-ballyhooed Steak Frites (I think $76ish or so), which were really tasty, if not necessarily worth the price. The steak was cooked perfectly (medium rare) and was very juicy and tender. The accompanying chimichurri gave it a nice nip and my chum shot quite a few regretful looks my way after getting a slightly underwhelming chicken dish. But that's a story for a different reviewer. The drinks for me were ultimately a miss. I was intrigued by the Saints & Sinners cocktail since it featured Angel's Envy bourbon (and I admittedly thought it might be a subtle homage to Secret Lives of Mormon Wives) but to me was a little too tart, to the point where you couldn't taste the bourbon at all. I switched to an Old-Fashioned, which my chum ordered right from the get go, and honestly it wasn't good at all - super aggressive overpour on the bourbon (I think it should have about 1.5 ounces and instead was closer to 3 or 4). Of course my companion tried to defend it, claiming we were getting value for the money, but I could easily just go to a convenience store at my neighborhood Shell or Mobil and purchase some extra gasoline there. Bottom line - in a place like Montclair where the liquor licenses are relatively few and far between, you should know how to make a very basic/mainstream cocktail like this, and they didn't. The dessert was mouth-droppingly good, one of the best I've had in recent memory, a sentiment shared by my dining companion. We went with the passion fruit cheesecake, which came with a small scoop of gelato. Wow. Once we realized what we were dealing with, the bites got smaller, and the pace of the eating slowed down dramatically for savoring purposes. Truly an experience. The service was excellent as well, which ultimately made the difference here. Our waiter was attentive without being overbearing, and once or twice another staffer came by to ensure we were being taken care of. Really top-notch stuff which is arguably a significant portion of what you're paying for here. There's a lot to like and I wouldn't hesitate to come back, but I'm probably bypassing the bar and heading straight to some of the other menu items.

They have a poorly named "plant based menu" where only 4 of 18 items (excluding sides) are plant based -- only one vegan entree. They also label dishes that they can make vegan. E.g., for BEET & STRACCIATELLA, they can take out the STRACCIATELLA ... making the dish just BEET? Who would do that? We got the GRILLED CAULIFLOWER STEAK and the PARSNIP & BARLEY. The second one they made vegan by taking the butter out of the sauce, and sure enough the sauce was very weak. On the other hand, the chef clearly thought about this menu -- they didn't just add pasta primavera or a beyond burger, which I appreciate. The problem was that we just didn't think much of the dishes. The bread with olive oil and the service was also underwhelming. The place is gorgeous though.

Honestly, I'm still thinking about this meal. The beef was incredibly tender literally fell apart with a fork and that red wine reduction was deep, glossy, and perfectly seasoned. It's rare to find a Bourguignon that feels this authentic and cozy without being too heavy. Paired it with a glass of Pinot Noir and it was absolute perfection. Highly recommend if you're looking for a masterclass in French comfort food!

Loved the ambiance and food here! Beef and oxtail dish(5/5) very creative and flavorful Cocktails - a bit on the sugary side Bread - great! Service was pretty decent too!

I would rate this place a 3.5 overall. It has a great green room sitting area that gives an outdoor garden feel indoor. I went for brunch so my friend and I ended up doing an al carte option. We ordered the baba ganoush for appetizer. It came with crunchy crackers and was overall creamy and yummy. For entrees we ordered the French toast and the grilled chicken souvlaki. Both were delicious the French toast was soft and not overly sweet. The grilled chicken souvlaki had nice charred grills and tasted fresh and flavorful with the cucumber tomato salad, tzatziki and the fluffy pita. For drinks my friend got the autumn solstice and I got the bee calm. I liked the autumn solstice better it was more up my alley for a cocktail. The service was a little slow as it took us a while to get the check. Initially it was busy but then it slowed down.

Celebrated my anniversary here and couldnt have asked for a better night. The restaurant itself has both indoor and outdoor areas. the outdoor has a covering, some plants, plenty of lighting. its a little cramped, but we liked it. we had exceptional and attentive service from start to end. we each had the elvis parsely (loved the usage of parsely here, such a smooth drink!) and the bang bang. both were perfect. they were strong, but not overwhelming and picture worthy. the lobster bisque was good, but this is a 1 and done from me. the lobster flavor follows throughout each spoonful, but there is not any lobster meat here. they do give you a toasted crouton with some cold lobster clumps on top of it with a mouse. i loved this! i personally wouldnt get the bisque again because it wasnt buttery, it was more of a savory seasoning. the GOUGerES, comte cheese puff are a must get. very sharable. soft, but a hint of a crispy outter shell. and a hint of cheese flavor comes through. my date got the SEAFOOD & CORN MAFALDINE, shrimp, jumbo lump crab, crispy fennel, artichokes. we basically licked his plate. to be honest, i wish i got this. the pasta had the perfect bite, there was ample corn and crab meat. the sauce that drowned the dish was the real star of the show. a hint of sweet from the corn, but not overwhelming. i grabbed a classic - GRILLED SALMON, fava beans, market zucchini, confit tomatoes. salmon was cooked more on the raw side, i personally would have liked a little more well done, but it still tasted great. this dish was incredibly refreshing but filling. the zucchini spiral pasta has a nice bite to it. overall i liked my dish, everything was cooked well, and it was great for my stomach which tends to act up.

I've been to this spot probably 3x in the last five years or so and it's been the spot to be in Montclair. This review is based on recent experience. The place has definitely stepped down a bit in terms of service and ambiance. It's a lot more college folks which is not a problem if they were to dress more appropriately for the setting but it's not a major issue. Food wise I think the plating has gotten a bit more rough and not as pleasing. I've posted a few pics of past and present and big differences between the past ones and recent. My recent dishes were definitely not cooked to high standards as the past dishes were so I'm disappointed. The place is still enjoyable with a nice day to enjoy some drinks but not serious eats anymore.

The food was tasty. The service was good for a busy day. My first time sitting in the green area, which was nice for a girls night out.

This place continues to earn rave reviews for its ambiance and food. We checked this spot out for a late weekend brunch. I love how much seating is outdoors! They have a huge semi covered patio and even seating on small balconies. It was much more crowded outside versus inside. While the place definitely gives upscale fancy vibes, the service and meal were quite relaxed. This place is pricey. We tried the $39 prefix brunch (each) which came with a cocktail. I tried the berry parfait and the orecchiette and lamb ragout. Both were PHENOMENAL! And big enough portions that I did have leftovers. The berry parfait had a delicious sweet flavor while the main was just a well cooked dish. I also got the elderflower mimosa off the choice of prix fix beverages which was basically a mimosa or Bloody Mary. While good, I would have preferred one of their amazing sounding cocktails. My husband tried the crab benedict which was also very good but quite rich. We tried the special, Lobster Avocado Toast for $18. It was good but nothing exceptional. All in all - it was a great brunch but definitely reserved for more of a special occasion or splurge.

7/26/25: After dining at Faubourg (Montclair), I really have to rethink what restaurant is now deserving of 5 stars! Faubourg fits the bill in every aspect!!! We had a reservation in the patio dining area. The open area is very nice. I felt the seats could've had more cushioning. So we asked, if we could be moved into another area. Not a problem at all. We were moved inside the restaurant. The seat cushioning was much better. Our wonderful server was Liz. We started out with a Trefethen Chardonnay and a Ghost Hawk Beer. Tap and Sparkling Water bottles were already brought to the table. Bread and butter were brought over to the table. Entrees: We both ordered Chicken Provençal. The dish was absolutely incredible. We never had such moist chicken. With every bite, we would pick up a different wonderful sauce flavor. I could only eat half of my entrée. I asked one of the guys who was clearing away the dishes to wrap up my portion to take home. He nodded and said he would. In the meantime, we were asked if we wanted a dessert. We decided to share a Chocolate Coulant. It was so yummy and scrumptious! We were still waiting for my entrée to be wrapped up. We did see our server Liz and told her that it never came out to us. Not even a minute later, the manager named "Lady" came out with Liz. Totally apologize and asked us, if we could wait 10 minutes for a whole new order. We said no problem. Not even five minutes went by and the food came out. Faubourg has it all, Great Food, Excellent Customer Service and a Beautiful Indoor and Outdoor Dining area. Parking can be a bit hairy in the town of Montclair. You're lucky if you can get a spot on the street. We got lucky and found a $10 parking lot on a side street. So we grabbed it. Definitely looking forward to our next dining experience at Faubourg.

This Saturday, I was invited to a celebratory lunch at Faubourg. It was a reservation for ten at one of their tables in the sun room, which is a partially covered dining area. (There is also an indoor dining room - I saw the entrance to it, but didn't a chance to check it out). I was the first one there, so the woman at the host podium said I could take a seat at one of the tables up front or at the bar. I hopped on one of the seats at the bar. While waiting, one of the bartenders offered me water, which I much appreciated because it was a very hot and sunny day. This was one recurring thing that day at Faubourg - warm hospitality from all of the staff there. From the man who took us to the table, to our waiter to the food runners, everyone was friendly and looked out for all of the restaurant's diners. So everyone at our table raved about the food - fresh ingredients and full of flavor. Some went prix fixe while some went a la carte. I was happy with my choice to go with the prix fixe menu for lunch. For my two courses, I went with the duck terrine and the flatbread with Merguez sausage. Below are what people ordered from our party - -- Beet Salad -- Fruit Bowl -- Rhubarb Stracciatella -- Red Berry Parfait -- Chickpea Panisse -- Salmon over lentils -- Chicken & Baby Kale -- Crab Benedict -- Mushroom Omelette -- Thai Chicken Sausage -- Baby Kale and Grapefruit -- East and West Oysters Some of the drinks ordered included lychee mimosas, bloody mary, berry irrezestible, and Montefresco Pinot Grigio. It was a wonderful dining experience. Fauborg in Montclair is lovely.

I've visited Faubourg many times and have always had a great experience. The staff makes you feel welcome and like royalty. I love the vibe here- open concept with tons of lighting and calming decor in the atrium area. There is also an indoor dining space that feels more intimate, if you're going for that. Everything on the menu is delicious, and the drinks are on point. Chris was my server this time around, she was delightful and gave us yummy recommendations. While a little on the pricier side, you're getting everything you pay for and then some. Add this place to your list and you won't be disappointed. Actually, it may end up being your go to spot, I'll see you there!

Plenty of metered street parking (usually very full on the weekends and weekday afternoons) and a short walk from the public garage. Came here for a birthday--service was friendly but not as attentive as expected (water refills missed), though staff responded quickly to requests. Outdoor seating is lovely and worth choosing next time. Enjoyed the sirloin from the seasonal menu and the grilled salmon; lamb ragout was a bit salty. Oysters is a must order!! Note: there's a credit card processing fee.

The only time I write a review is when it's worth it to warn people against spending their money in a place. Know going into your dining experience here that you're going to enjoy your drink, LOVE the ambiance, and leave ambivalent and underwhelmed about the food and frustrated with what you pay to eat it.

This restaurant is absolutely amazing -- beautifully, beautifully decorated with such an incredible atmosphere. The space is stunning, with multiple areas to sit, enjoy a drink, or have a meal. We stopped in tonight just for a quick drink at one of the bars and had no trouble finding seats. The bartenders were fantastic -- attentive, friendly, and quick. Our cocktails were made in no time, and both were outstanding. I had the Tropical Tango and my sister had the Elvis Parsley -- each was delicious, balanced, and clearly crafted with care. The vibe here is fun, upbeat, and effortlessly cool -- the kind of place you instantly want to linger in. We can't wait to come back for dinner and experience even more of what this spot has to offer!

Had such a great time at here! The place has this amazing, lively vibe without feeling too loud , just the right energy. The staff was incredibly warm and welcoming, which made the experience even better. And the food? Honestly, every dish we tried was outstanding, fresh ingredients and very flavorful. The presentation was very chic. Can't wait to go back! P.S : Please do try the Chickpea Panisse! Also, please make reservations before you go.

Ambience: 5/5: they have a beautiful covered patio that has an upscale garden-like vibe Service: 5/5 no complaints Food: 3/5 above average, but the prices are more than above average. They have some classic fine dining options like branzino and steak - they were solid but nothing spectacular. Overall, a perfect place to bring a guest from out of town if you want a spot to catch up in a nice atmosphere. The food is solid if you are okay with the prices.

I would love to give this place 5 stars but the menu is very limited. If it had just a few more dinner options or more than two dinner specials it would be great! Ambiance and service - 5 stars. Things our third time dining here. The staff is visit the table to check in regularly and are knowledgeable about the menu. Reservations highly recommended- Food- very good, just need a few more options. I don't necessarily need a big menu. Babaganoush- delicious Sushi app- the flavors melded together so well Grilled shrimp with curry sauce and black rice - sauce was so good. Sirloin steak- not our favorite cut of meat but it was tasty. Cocktails - good but on the sweet side, they can tailor the taste to your liking

I've been here a couple of times, but yesterday I decided to visit for my birthday. Overall, I had a good experience. The hostess was very pleasant and cordial, but unfortunately, our server was not. He had no charisma and didn't make us feel welcomed (Our server was a tall young man with his hair tied up) We were quite hungry and had to wait a long time for him to take our order. Thankfully, another server named Ricardo stepped in and saved the day by taking our order -- he was great! The food came out quickly and was absolutely delicious. I truly love their food, and the place itself is so cute with beautiful decor. I'm giving 4 stars only because of the poor service from our main server, who seemed inattentive and a bit entitled.

The food was definitely tasty! Bought some oysters as well but forgot to take a picture and they were HUGE. Everyone's food looked tasty at the table; ORECCHIETTE & LAMB RAGOUT 4/5 & CRAB BENEDICT 4/5 were also ordered. Both tastes great BUT I've never seen that much hollandaise sauce on a benedict in my life. Service was amazing. The staff were polite and attentive at all times. Even brought us extra things that weren't necessarily a part of the menu item. The ambiance was amazing! They had a live band and a pond in the middle of the restaurant. I would definitely recommend for a group brunch or even date night!

I like the atmosphere here. Upscale restaurant with various seating options (indoor, outdoor, bar, or private rooms upstairs). They sat us at a booth, which was a bit snug for our group of 6. We ordered appetizers to share (flatbread with mushrooms, oysters, and octopus) and then I got a branzino. One colleague let me try some of his steak. Another colleague let me try his foie gras. I was impressed by how much vegetables were on my branzino, I purposely tried to pick something healthy. I really liked all the dishes I had. One of my colleagues had a French onion soup and said it was very normal but seemed over priced for what it was. Coming from California, I actually thought the pricing is very reasonable for the quality of dishes and freshness of ingredients. I would I go again.

Loved it! We came in a couple weeks ago for a birthday and Faubourg absolutely delivered. We started with oysters and the octopus - the oysters were fresh and delicious and the octopus was extremely tasty. For my main, I had the fish which was very well cooked and perfectly seasoned. It was light and exactly what I was looking for. Our drinks were all great and we finished with the crème brûlée, which was fantastic as well. Service was good a little bit slow but not anything annoying. The ambience of the restaurant is super cool. It's a big lofted space with a lovely outdoor area as well. Next time we're in the area will definitely come back to Faubourg.

Orecchiette was the best thing we ate here. This dish rivals and surpasses some pasta dishes from Torrisi. It's that good. The steak was delicious. Can't go wrong with peppercorn sauce. Fries between dishes were a bit inconsistent but didn't really bother.

Let's start here, I have known about this place for years but was always skeptical about trying French food but I'm so happy we got to try this place out. Everything about this restaurant was great. Huge spot and all. Service was A1 and that's always a plus. The ambiance was lively and all. I took my mother hear for Mothers Day and we're planning on going back

Great meal every time we come to this dining location in Montclair. Beautifully appointed venue with great bar and service that accompanies well executed meals. Wait staff are always friendly and attentive and it's a great place for a date or meal with friends and family. Rotating cocktails never disappoint and there is an impressive wine list too. Food is well prepared and beautifully presented so come and enjoy if you haven't tried this local gem.

I can't give this place 5 stars because of the price but if you're willing to stomach it, this is a nice date spot. Located right in downtown Montclair so parking is always a challenge, as you basically have to hope to get lucky on the street. Would recommend making a reservation if you're coming on the weekend. Inside, the ambience is very classy and spacious with beautiful decor. Service is decent though I will say they were a bit harder to track down than is typical for this level of a restaurant. The drinks here have always been on-point with a wide selection of wines and cocktails. I've always enjoyed their pineapple margarita in particular. Usually tough to hold yourself down to just one! Food menu is unique but not a huge variety. Seems like they change their menu seasonally or somewhat often and I don't come here often enough to have a specific recommendation. I will say not a ton of options for vegetarians. Every time my wife and I have been here though, the quality of everything we've gotten is reliable and the dishes have been prepared very well with nice presentation. As I mentioned at the beginning, the price is my biggest issue. Good but not fantastic quality that is commensurate with the cost. That being said, definitely worth a visit if you're willing to splurge!

Such a cute spot for a brunch date with friends or a first date. Went on a Sunday and there was live music in the patio seating. Service was welcoming and great. I enjoyed my food choice and found the pre fixe brunch menu to be a good deal with one drink.

Heads up this place is very fancy, and we were not expecting it, but it was a nice surprise. We sat at the bar because we were not planning to stay long, only for a drink because we had plans to meet with friends for dinner across the street. However, we were hungry so we opted for the Tuna Tartare & Lime -- very refreshing and absolutely delightful. It paired well with the What Happens in Pearis Grey Goose drink I had. The service was quick and easy, and the atmosphere is elegant and romantic with a water fountain right in the middle. It was beautiful and definitely would consider going there for an anniversary dinner.

This is where Yelp needs a 10 star option for those places that are just beyond exceptional! Booked Valentine's Day dinner over a month in advance using the Resy app. This place is always packed on a weekend and we couldn't pass up the prix fixe menu for Valentine's Day for only $85 a person while they still offered the à la carte menu as well. We absolutely loved that you can order from both in case you want to try other items. This fit our needs perfectly. (Most places were charging about $125+ pp with no regular menu option.) Not shown on menu, but they gave us this most delicious moist grain bread with a pat of butter with flakey sea salt sprinkled on top. They also served red beet hummus in the shape of a heart with fresh pita slices. First course was a scallop crudo, second lobster ravioli, third your choice of flank steak or Dover sole and fourth was a black heart or red, mousse like dessert with different sorbets. We added on a half dozen of East Coast oysters, a bacon flatbread, and French fries from the à la carte menu. We washed it all down with the complementary flat and sparkling water provided to each table and our choice of libations was a wonderful Bordeaux from 2022 and a let's get figgy cocktail. Everything was superb! We smiled the entire time and couldn't stop raving how wonderful each and every bite was. We were already planning our next visit back. Our server was absolutely wonderful as well as the rest of the staff. It was also a wonderful touch for the maître' d to greet me with a beautiful compliment upon arrival. The ambience is absolutely relaxing and gorgeous. If you simply just dined off the prix fixe menu, you would have been more than happy and more than enough food, but we pushed it a little further to celebrate Valentine's Day. We cannot wait to come back. I haven't had such a wonderful meal in a long time. Even our neighboring diners were an absolute pleasures to chat with! The whole experience deserves 10 stars and I highly recommend you try this place! Well done Faubourg! You now have a new set of loyal customers! I've included pics of menu to further detail what was included with each dish.

Excellent food and service! Fantastic eating "outside " under their open roof with fans so it was nice and cool. Would highly recommend!!

Really excellent spot. It's definitely a hidden gem in Montclair - for dinner and drinks, it's a really nice place. The ambience is really cool and the music doesn't play too loud where you can't hear anyone. The only issue I would say is parking can be tight. Overall good experience and would recommend to anyone looking for a good wine bar/ dinner spot.

It's a Pretty place, and the service was very good. I went out with friends for lunch and enjoyed various foods, drinks, wines, and more. Some friends wanted to share their dishes so they could taste more than one item, so they cut them in half for them. They take reservations for lunch when some other places are closed, and they also take reservations. ( some other restaurants I attempted to try to make a reservation for lunch only do first come service) Parking is available in nearby lots, and metered parking is available on the street.

My friend and I ate dinner at Faubourg and were glad we chose this spot. We sat at the bar where Frankie provided outstanding service. He recommended cocktails and entrees. The cocktails (spicy pineapple margaritas and old fashion were expertly mixed with balanced flavors. The steak and frites entree was an excellent-sized portion, and the steak was well-seasoned and cooked medium rare for our enjoyment. The star of the meal was the Orecchiette & Lamb Ragout. (I tried to upload the photo but no luck). The pasta was served el dente and all of the ingredients of the dish worked well together. We will definitely be back!

Beautiful large space. Service was great if anything I'd say they came around too often to check on us. Probably a bit more expensive than what it is, but I can't complain because everything was cooked perfectly. Good flavor overall.

We overcame a couple of hurdles to make it to Faubourg and we were certainly glad we did. The first hurdle was that we agreed to get together with our friends, less than a week before a Saturday night. Most of the reservations were gone but I was able to secure an 8:30 reservation in the dining room. (They also have a beautiful enclosed patio area) The second hurdle was that we received a notification from the restaurant that parking may be difficult, because the Saturday we had chosen was the night of the big Montclair Jazz Festival. Thankfully the weather was great and we didn't mind a bit of a walk from our parking spot. With the hurdles out of the way (for the one or two readers that haven't scrolled past this review) I'll move on to the important part. We were seated perfectly on time for our 8:30 reservation. Faubourg is really a quite large restaurant, it's also gorgeous! Perfectly lit, comfortable seating, feels alive with noise until you sit at your table and can hear your friends, and oozing elegance. Every staff member was polite and professional. Our waitress was absolutely wonderful! She was patient, friendly, and gave the best recommendations to our table of first time customers. My friend and I shared 6 oysters, chicken liver mousse, and beef in pastry appetizers. We knew immediately that we were in for a great meal. The beef in pastry (it had a French name, I believe beef pithivier) was a mini Beef Wellington type of dish and it was extraordinary. Oysters had a fresh from the ocean taste and the chicken liver mousse was velvety. Our wives had shishito peppers and an heirloom tomato appetizer, also quite good. I selected the Beef Duo entree, my friend had the Coq au Vin, his wife had the salmon, and my wife had the roasted chicken entree. All of us truly enjoyed the main course. Beef Duo featured a sirloin cut, served on a bed of oxtail, mashed potatoes, and braised greens. It was divine! I tried my friend's Coq au Vin, the stewed bacon was so delicious, as was the chicken and sauce. My wife's roasted chicken was perfectly cooked and my friend's wife's salmon looked excellent as well. While we were obviously quite full already, dessert was a must. We shared a chocolate coulant, basically an extremely decadent mini chocolate lava cake with a quenelle of ice cream on the side and also had the passion fruit cheese cake. Loved them both. Had an excellent double shot of espresso to go with it, really high quality coffee served at optimal temperature. The drinks throughout the meal were also a highlight. The mixed drinks are creative and professionally crafted. It also turns out that their Sommelier just happens to own a vineyard in the Languedoc region. My wife and my friend really enjoyed the Pinot Noir (Lulumi) that he makes. An absolutely perfect evening, that had us all saying, this is one of the best meals we've had!

This was my third time at faubourg. The first time I got the orecchiette and lamb ragout pasta and it was so yummy , the second time I just got drinks. This third time I got the same pasta again. This time, the flavors of the pasta did not blend well together at all. The flavor profile was unappetizing. It was a completely different recipe than in the past. My friend got the same pasta and also did not like it. I overheard someone at the table next to us comment on how the food additionally tasted different. As always, the ambiance was lovely but I was very disappointed with my dinner for the expectation from such a fancy spot and the cost.

Quite possibly my favorite vibe / decor of any restaurant in NJ; the "outdoor" area windowed in is just gorgeous, on a sunny day it's basically perfect. I don't care about vibes but I'm writing about it, that's how nice this area is. Otherwise food was great, this is a pricey place but it delivered. Incredibly fresh salad, desserts had enough tweaks that they felt original, lunch portions of entrees were reasonable. Main downside is our waiter was not great. Not going to take off a star for it, but it took like more than 15 minutes for him to even say hi, then some of the interactions were just a bit...off? But the rest of the staff were super on top of it, professional, timely, etc

Valentine Day 2025 Came here on this 'special day' as we hadn't been here in a while. For appetizers, my 'sil and bil' shared the jumbo crab cakes. My wife had the Barbajuans (swiss chard, ricotta, lemon) while I opted for the grilled octopus with lentils. We all enjoyed these tasty appetizers. My 'bil' opted for the "coq au vin" while my wife and 'sil' both had the Wild mushroom risotto & black truffle chicken (with sunchokes & tarragon). I had the beef duo (bavette/oxtail ragu, spinach, soubise). Yeah, I had to look up bavette and soubise too. Bavette is also known as 'flap steak'... kinda like flank steak. Not exactly sure what the difference is there. Soubise is a sauce made with butter, onions and cream. Even if you don't like onions... I think you'll love this wonderful sauce. Faubourg offers a nice selections of wine. We decided to go with the Daou cabernet sauvignon, which was one of the less expensive bottles I admit, but I've had this wine before and always enjoyed it.

Great for lunch. We had the beet salad and the beef bourguignon it was fabulous. A must if visiting town.

I like this place for the starters and pastas. I just had the worst lobster roll I've heard had in my life from here. I won't ever order that again... especially not at $38.

Came here to celebrate a birthday and it was a thoroughly enjoyable time! Our server was very knowledgeable on the menu items and extremely helpful. The service was quick without feeling rushed. This was my first time and I was pleased by how nice the inside was, it was spacious and clean. The food was presented beautifully, and mostly tasted great. The appetizers and sides were delicious, the grilled octopus was a favorite. For entrees, I got the branzino which could have used a bit of lemon but was otherwise ok. We got a few sides (mashed potatoes, fingerling potatoes, spinach) to share with the table and those were very good. For dessert, we got the rhubarb creme brulee which was spectacular! The tartness of the rhubarb balanced well with the sweetness of the creme brulee and the caramelized sugar at the top.

New York City service, menu, cocktails and ambiance in Montclair. Faubourg impressed our group of six from the time we walked in. The space is immense and so is the chic vibe.

This was my second time here and it didn't disappoint! I wanted a seat in their outdoor area but was told that lunch was nearly over and directed to the bar.. ordered the crab salad and the tuna tartare. The crab salad was perfection, it was light and refreshing and just enough for a light lunch. We got the apple tart for dessert which is 10/10 and espresso martinis. The outdoor area is gorgeous but inside is luxurious and so big!

On a busy night we were lucky to get a table w/o a reservation. Thanks to the kind manager he sat our large group and we had fast service for a busy Saturday evening. (I highly recommend you make a reservation this place gets packed.) Faubourg is a beautiful bar&restaurant, and the drinks were great. Great vibe, very trendy, fun place to go for drinks or a sit down meal. The food looked great, I'll definitely be back for dinner soon.

I came here for a dinner date on a Thursday night and it was such a great experience. The Gougeres were so tasty. They were flakey and warm which was a perfect compliment to the cheesey center. The chicken was so tender and literally fell off the bone. The sauce was flavorful and had a good hint of the red wine they used in the sauce. The chickpea was crispy and tasted delicious with the herb aioli. I highly recommend this place!

A strong 4. Stay for the cocktails, ambiance and upstairs lounge, leave for the food. For the couple of times I've eaten there, I haven't left amazed over the food. Their special truffle risotto was good, not great, and the coq au vin wasn't memorable.

Had a nice brunch here and they had a live jazz band which was a nice touch. This place is very aesthetic. They had a great brunch prix fixe, but I ended up going a la carte because I really wanted the steak and eggs, which also came with spinach and potatoes.

This is a lovely French styled restaurant with careful and studied service (read friendly and knowledgeable) supported by good European tinged food with South American touches. This is a fun place to enjoy a special meal or take in the carefully made craft cocktails. A wonderful wine list that's well priced and fun rounds out an enthusiastic evening of fine food simply prepared.