Weehawken Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums | Eater NY

"I note the Montclair location opened in 2019 in a former bank redone as a sleek, airy space and has become buzzy; it was designed by Cycle Projects and is run by longtime Daniel Boulud alums Olivier Muller and Dominique Paulin. The menu — similar to the one planned for Weehawken — features oysters ($21–$27), gougeres ($13), tarte flambée with bacon ($16), a chicory and citrus salad ($17), octopus and lentils ($22), and a beef duo with bavette and oxtail ($35). The restaurant is open for brunch and lunch, offers a midday menu from 3 to 5 p.m., and also provides a vegetarian menu." - Melissa McCart