Fàula Ristorante

Wonderful experience. Warm and professional service. Artfully presented food that was also delicious. Amazing wine list. Highly recommend coming here for dinner, and staying at hotel Casa di Langa.

Beautiful setting. Great wine selection. Service was excellent. We were a big group and we all had a wonderful meal. The fish was delicious and so was the gnocchi.

We stayed at the hotel for special occasion with my wife and came to Faula several times for lunch and diner (and breakfast). As a a wine amateur couple, the chef sommelier Andrea is amazing, so professional. Sourcing is great (Piemont of course, also great selection of french wines, especially Champagne). The chef and his team work really really well! (Homemade bread / croissant…) Perfect balance between tradition / modern style and top quality! To be tried: agnolotti del plin (classic and amazing), roasted eggplant (waouhhh / michelin star course?), hazelnut and chocolate towers (idem!). Last but not least, the Team in charge of the service is great! Special thanks to Brunella and Alberto (so kind, always smiling, deep knowledge of the menu/chef). Bravo!!

Breathtaking views, super friendly staff, the food was excellent! Highly recommend this place.

Dining at Faula, Casa di Langa, was an extraordinary culinary adventure. Nestled in the picturesque hills of Piedmont, this restaurant offers a harmonious blend of breathtaking ambiance, impeccable service, and world-class cuisine. We had dinner at Faula on three consecutive nights. From the moment we stepped inside, the warm and welcoming staff enveloped us in a graceful and attentive atmosphere. The modern yet heritage-inspired décor creates an elegant and inviting space that perfectly complements the region’s culinary heritage. The menu showcases the best Piedmontese cuisine, expertly paired with an exceptional selection of local wines. Each dish is a culinary masterpiece, meticulously crafted with fresh, seasonal ingredients and incredible attention to detail. We had specific dining needs, and they were very happy to accommodate us and make dishes for us that were not on the menu. The sommelier’s expertise was evident as they guided us through the wine pairings, offering thoughtful recommendations that elevated our dining experience. They have a rich selection of wines. To conclude, we had tiramisu (which was not on the menu), and by far, it was the best one we've had. Whether you’re a wine connoisseur, a foodie, or simply seeking an unforgettable dining experience, Faula is a must-visit. It encapsulates Piedmont’s culinary excellence and hospitality, making it a destination we will undoubtedly return to on our next visit to Casa di Langa. A big bravo to the team for delivering such a remarkable experience!

I had high expectations for Fàula, but I left extremely disappointed. The food was shockingly bland and completely lacking in flavour! Each dish felt uninspired, with none of the depth or creativity one would expect from a restaurant of this calibre. It was honestly difficult to understand how this experience aligns with the restaurant standards it boasts. For such a highly acclaimed establishment, the food was forgettable at best and fell far short of even a decent dining experience. The waiters were not engaging and felt like they were repeating a speech about the dishes. The lighting and atmosphere in the restaurant were also not conducive to an enjoyable environment. For the prices you pay this was truly underwhelming.

The overall experience was good - but considering their ambitions and price level not outstanding. We felt that a more traditional / local tasting menu should be offered as a dinner option too - and it tried to be too modern forgetting the strength of local dishes. The full tasting menu we had offered many ingredients that are not local nor from Italy (eg fish from the Atlantic, Japanese herbs). We understand the desire for a modern twist, but the menu selection and the ingredients could be improved to reflect Piemonte’s great cuisine and Italy’s diversity in food and dishes. The dishes were throughout good, but for a true Michelin star aspiration the experience needs more twists and a bette rebalance between local identity and a world class experience (this restaurant has not receive a star yet, but the price level is reflecting a Michelin star level expectation) The wine selection was focused on local produce and the pairing was a great choice. Overall good - but considering the great choices in this area and the completion, I would say it need to step up a notch.

First time in the restaurant, surprisingly good food, service and atmosphere, and well-priced wine list. Highly recommended if anyone coming to Alba, Piedmont area.