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Fàula Ristorante
Restaurant · Cuneo ·
@hotelsabovepar
1,965 Postcards · 675 Cities
Minimalist, Sustainable Luxury in One of Italy’s Food Capitals - Hotels Above Par - Boutique Hotels & Travel
"The on-site restaurant emphasizes Italian regional cuisine sourced largely from the hotel's own gardens, showcasing local, sustainable ingredients. A highlight is the house-made tajarin pasta — praised for being springy yet tender and deep golden from rich egg yolks — and the dining program is integrated with garden tours and hands-on cooking classes that teach traditional Langhe recipes."
