Fay Da Bakery is a bustling Chinese spot in NYC where you can find delicious treats from soft pastries to savory sandwiches, all with a vibrant atmosphere.
"In 1991, founder Han Chou brought his baking chops in Taiwan to Manhattan, and eventually to over 10 locations from Flushing to Maspeth, where he’s fed the Chinese communities pastry favorites like curry beef puffs and sesame balls. Fay Da is now selling an exciting assortment of mooncakes: Large and mini sets include durian lava, white lotus seed and egg yolk, jujube and walnut. They can be shipped nationwide." - Caroline Shin
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