Josh Allen
Google
I'm going to have to color outside of the lines for this review, as it opposes some of my other reviews. With Federal Pizza focusing their menu around pizza, a 5 star rating should only apply to the pizza.
I'm assuming the reason Federal Pizza doesn't sell pizza by the slice, or any other sizes, is because they want to be able to operate like MOD or Little Ceasar's with a template pizza size, but then include actual quality ingredients that make the $18 price tag worth it. Normally the size of the pizza vs the cost would have immediately dropped their rating to a 4, but with the flavors and quality, it has reached a 5 star rating for me, but just barely.
Eating the first slice earned 4 stars for me. There is almost no sauce, and the crust to topping ratio was off. The crust was slightly denser than what one would expect, but not overly so. The closest comparison I can make to this pizza is Floridino's over in Chandler.
The second slice allowed my taste buds to recognize a subtle under-tone of white wine in the sauce, similar to the authentic Rosati's pizza in the north side of Phoenix/Peoria. Because of how subtle the sauce flavor is, I can understand why the pizza lacked much flavor, and relied mostly on the crust and toppings for flavor. In order to appreciate the sauce, you would likely need to order a regular cheese pizza.
I also tried the cheesy garlic bread, and it was definitely the best version I've ever had. The marinara sauce was also spiced with red pepper flakes, so it added another layer of flavor to the already great garlic bread.
I will likely be returning, mostly because I believe Federal Pizza's menu has more to offer than the two items I tried.