Feedel Athens

This place has been my absolute favorite meal of our trip in Athens. It’s in an area with a lot less foot traffic so you feel like you have the whole area to yourself and can get away from it all. The food is absolutely amazing. The salad, bread and mushrooms were my amazing but the sauces and the chicken were mind blowing. Make sure you hit them up!

Incredible food, friendly service in a vibrant atmosphere. This small restaurant is without question the best we have visited in Athens. The Red Sea bream is incredible and the Yphes salad takes Greek salads to the next level. To finish, crème brûlée with everything - a taste of orange, touches of dark chocolate mousse and home made vanilla ice cream that has something extra in it…. Superb! This restaurant is a must visit.

This was my second visit - I usually go to the sister restaurant Feedέλ Assador, as it's close to me. I know what to expect from these restaurants. Good atmosphere, great service, inspired food and cocktails. On my last visit there was a dish that was sub-par, which was unusual, this time though they got a 7 out of 7 for excellence. You really can't go wrong with any dish, from the soup and salad, to the piroski tartare and the beef cheeks. It's always delicious modern fusion takes on mostly greek dishes. The cocktails are as interesting - find the one that looks more to your style and give it a try. In general, it is probably better to go with a bigger company than 2 so you can try more dishes (the recommendation is 2/person to share, which works quite well - well, plus desert!).

Heard a lot about this place, but honestly, you have to try it to understand—A M A Z I N G! Service was on point, and the cocktails were exceptional, perfectly paired with the menu. We started with the avocado tzatziki (good) and a salad (amazing). For mains, the lemon chicken and slow-cooked beef were both outstanding. Highly recommend!

Located in the heart of Athens, feedελ offers an outstanding culinary experience as ode to the Greek cuisine. The chef Christos Glossidis took some statement plates and added a modern twist. Combinations that you have never tried before create a memorable dining journey.

It's my second time here, and it's always a great experience. The food is gourmet, with very interesting contrast and deeply flavours. Everything we tried was delicious and we really enjoyed. We tried 4 cocktails recommended by the waiter (very cute, to be honest 😜) and were mixing very good with the food. All the staff very kind and service oriented.

This place is overpriced for what it is. The food looks pretty and great on Instagram, but not much more. If you're an influencer, go right ahead. If you're a foodie, best avoid. My kale salad arrived drowning in vinegar. The Pirozhki tartare was completely unseasoned. So basically raw beef, a pickle, and egg yolk. The Moussaka dumpling was the best of a bad bunch, however once again while conceptually and visually good, it was severely lacking in the flavour department. The dumpling skins tasted doughy and raw - have they gone to gyoza school, I wonder? It didn't even taste steamed. And the tomato paste used in the sauce tasted like it was still raw and straight out of the can. If the prices were at 5-7 Euro per dish, I wouldn't complain this much, but it was €54.50, including a €12 glass of wine and €4 small bottle of sparkling water! So because of the price and what it was pretending to be (and it was not), it's a solid 2 stars from me.

Last dinner in Athens on Friday night with family aged 11 and 12. Sadly my kids like high end restaurants so this was their favourite. We enjoyed great service, the time to explain the dishes and experience. Good options for vegetarian / pescatarian. Cocktails were delicious. My only complaint was I received Prosecco in a wine glass. Other than that superb.