Feedel Athens

This place has been my absolute favorite meal of our trip in Athens. It’s in an area with a lot less foot traffic so you feel like you have the whole area to yourself and can get away from it all. The food is absolutely amazing. The salad, bread and mushrooms were my amazing but the sauces and the chicken were mind blowing. Make sure you hit them up!

It's my second time here, and it's always a great experience. The food is gourmet, with very interesting contrast and deeply flavours. Everything we tried was delicious and we really enjoyed. We tried 4 cocktails recommended by the waiter (very cute, to be honest 😜) and were mixing very good with the food. All the staff very kind and service oriented.

Incredible food, friendly service in a vibrant atmosphere. This small restaurant is without question the best we have visited in Athens. The Red Sea bream is incredible and the Yphes salad takes Greek salads to the next level. To finish, crème brûlée with everything - a taste of orange, touches of dark chocolate mousse and home made vanilla ice cream that has something extra in it…. Superb! This restaurant is a must visit.

Heard a lot about this place, but honestly, you have to try it to understand—A M A Z I N G! Service was on point, and the cocktails were exceptional, perfectly paired with the menu. We started with the avocado tzatziki (good) and a salad (amazing). For mains, the lemon chicken and slow-cooked beef were both outstanding. Highly recommend!

Located in the heart of Athens, feedελ offers an outstanding culinary experience as ode to the Greek cuisine. The chef Christos Glossidis took some statement plates and added a modern twist. Combinations that you have never tried before create a memorable dining journey.

When I told a friend that I would be visiting Athens and needed dining recommendations, he immediately told me about Feedέλ Urban Gastronomy! He was spot on! The cocktails were inventive and moreish. The menu showcased Greek ingredients and demonstrated quite impressive skills in the kitchen. The staff were kind and friendly when introducing us to the restaurant concept and specials on the menu and helpful in assisting us making choices from their extensive menu. I’m certain you won’t be disappointed here.

Very exciting concept - traditional dishes with a gourmet touch. We had a cocktail each to start with - interesting and tasty experience, moved on to 4 dishes between the two of us (which were more than enough for 2 people), and a bottle of great wine. Maybe not the cheapest restaurant in Athens, but that's not what we were looking for, and for the quality of food and service, we still found it decently priced - about 65.00€/person for everything. The lady that served us was nice, professional and knew how to recommend us products. If we stayed in Athens for longer, would have definitely come back tomorrow again to try other dishes. Maybe another time. Thanks for everything!

This was our second time at Φεεδέλ. Despite not having a reservation, we were seated and served promptly. The atmosphere here is cool and relaxing, service is emphasized, and the menu is fresh. Cocktails are very good across the board, much better than most places in Athens we have tried. The food is fresh. Each dish is meze sized and intended to be shared. We tried the green salad with figs, which was crisp, fresh, and bright. We had the eggplant with peanut butter out of curiosity. Very different and tasty. The mini cheese pies were flavorful. Our favorite was the moussaka dumplings. Packed with flavor. Literally, the essence of moussaka distilled into each bite. We were slightly disappointed as we had been here last winter and recalled a more curated and extensive artisanal cocktail list, but we might be remembering wrong! As it is, our dining experience was superb. Highly recommend.