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Feedel Athens
Eclectic restaurant · Syntagma ·
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The 34 Best Athens Restaurants | Eater
"Feedέλ blends Greek gourmet cuisine with traditional dishes, like in their tzatziki made with avocado, which adds a layer of fatty luxury to the classic dip. You might also find rooster spring rolls, or pork tenderloin with aubergine salad, white beets, and onion pickles. The cozy restaurant, owned by chef Leonidas Koutsopoulos, immediately became the talk of the town when it opened in 2016. The small backyard remains the perfect place to spend a summer night with friends and a few exquisite cocktails. [$$$]" - Demetrios Ioannou
Feedέλ Urban Gastronomy / Facebook
