Fehrenbacher's Meats & Eats

Found my favorite lunch spot. Food is a decadent take on classic deli meals. Service and set up is perfection, and the atmosphere on the back lanai is exactly what I look for, covered outdoor seating with a beautiful view of the art and tree filled backyard of 4th Ave food park.

Delicious! If you get the chance to go definitely do it! I drove 2.5 hours just to try this place!

I have wanted to go here for a few weeks now. I finally had time to stop in. No regrets! These sandwiches are prime!!! Excellent flavors!! I look forward to having some bacon tomorrow. They also have beef bacon. Noms! I'll be back in a few days to try another sandwich!!

Great place to pick up a fast lunch! Everything here is fresh and made to order. The staff is helpful and courteous. Not sure what to get just ask one of them and they will help you find a new favorite. The menu changes daily so there is always something new to try! The quality of their meets and sausages are hard to beat.

so good! so fresh! you can taste the quality of everything. Will definitely be returning and recommending this to everyone. I got giovanni and love the ciabatta. We also got THE FRANK STALLONE, SEARED TUNA “B.L.T.”.

Delicious! Ive been here and few times for sandwiches and they never dissapoint. I always stop by when im in town. I tried a spicy sausage sanwich and there cuban. Both very good and interesting flavors. Will be back soon!

This place is awesome! I am German, and their sausages are so close, if not as good as the ones I grew up eating! AMAZING! Very big outside seating area too.

Love this place!!!!!!!!! Everything is spot on and people are genuine af.. Love me some meat. BTW just found out they are going to be on Diners, Drive ins and Dives This Friday March 14th @ 9pm... - The only thing i can complain about Ferenbacher's is their hours. For those of us that work until 6 every day it makes it impossible to enjoy their delicious meats. You are probably going to get a chance after D,D and D to take it up a notch. An extra hour might go a long way. Everyone in the plaza is open until 10pm. If people show up and you are closed the other places are the ones getting the $$ you would have got.

Great local spot with hardworking and friendly staff. Plenty of parking with a large parking lot, during lunch hour you may need to circle the block for street parking. There is a small counter with stool seating indoor but with this gorgeous Florida weather, there is great outdoor seating! Pet friendly (outdoor area). Excellent quality sandwiches, salads, charcuterie boards - (meat, vegetarian friendly options available). There wasn't a long wait, but a regular shared a tip to avoid the lunch rush, call ur order in ahead.

A hyper delicious, very local meat purveyor. Smoked fish and fancy cheese sometimes! They will sell you what you did not know you needed and it will be delicious!‼ Visit the protein pros, TODAY!

My husband loves sausage and mash! Put some baked beans on the side! Voila! It's been finding the right sausage. Boy oh boy did we! Absolutely delicious and I'm not a sausage person. So we are sold! Much more to try out and so looking forward to it!

So I'd been hoping to try this place for some time but they close at six in the evening and previously had been closed on Sundays though they now are open on Sundays, so I'd not been around when they were open before. But today I was riding my bike on the Gainesville-Hawthorne Trail so I figured I would stop by and I'm so glad I did. The shop is small and was full of customers before the Gators game when I stopped in but the staff is super-quick at taking care of everyone. The shop decor is whimsical and cute but overall there's also this all-business sense about it which is fitting for a German sausage shop. I'd planned to get a sausage sandwich but changed my mind when I saw they had a house-smoked salmon platter and ordered that. Thus, I cannot speak to the quality of their famous sausages however I can indeed say this: their smoked salmon is easily some of the best I've ever had. It was served like a salad and had homemade potato salad and pickles with it which were just perfect and again, the smoked salmon itself was incredible. I will be back soon for some sausages: fact.

I had a wonderful dining experience at this local gem! The food was delicious, with an emphasis on local meat products that really shone through in the quality. Service was impressively quick, making our meal both enjoyable and efficient. The option to eat outside in covered areas added a lovely touch to the atmosphere, perfect for enjoying a meal in any weather. Highly recommend for anyone looking for quality food with a local flair!

I have been dying to test out Fehrenbacher's and I finally did yesterday. And, it was well worth it! I got the Frank Stallone. Absolutely great sandwich. The sausage was cooked perfectly. The casing gave off a nice snap every time I bit into it. And all the toppings perfectly matched with the sausage. Don't let the photo fool you either, the sandwich is BIG and I was barely able to finish it! Loved the place too! Between watching an employee grind meats, checking out their deli case, and their cool merchandise, I am in love with this spot! Can't wait to go back!

Homemade sausage and a variety of flavors. We got fennel. Also lamb sausage. You can order sandwiches on some really good crusty bread with assorted sausages and toppings. We opted to take home a few pounds and have them later nice clean shop friendly staff. Parking around the side. In the same little plaza is a satchels pizza opus ,coffee and the bakery

I checked out Fehrenbacher's for a late lunch and it was honestly difficult to choose what to go with off their long list of delicious-sounding sandwiches. I selected the muffuletta, which came with a hefty amount of smoked ham, mortadella, and salami. I've never heard of a muffuletta sandwich with lettuce but this one came with it piled high, along with tomatoes and pickled onions. The olive tapenade (which is the signature part of a muffuletta) was nothing more than green olives chopped in half, which made this ultimately a disappointing sandwich. Located in the 4th Avenue Food Park, there are plenty of vegetarian options for those in your party who don't have a particular proclivity for poultry and pork. They have a wide selection of specialty meats for special occasions or the everyday grill out. I would check out Fehrenbacher's again to try some of the other sandwiches on the menu.

Absolutely a 5-star sandwich. Minus 2 because I'm sick of showing up starving and finding out they're closed. Drove 25 minutes in rush hour only to find out they closed over 20 minutes earlier than posted hours.

Never had a bad meal here. The ingredients they use here, you can tell a lot of thought goes into the menu. I hope this place thrives.... support good food!!!

Gainesville has grown so much from my college days. I love seeing it thrive and being able to visit family and grabbing a bite to eat. If you are picky when it comes to sausages - this place has you covered! You won't be disappointed by the length & width - hearty and loaded - standard prices. lol The one we ordered was $12 and called #12. It included prosciutto, olive, mozzarella cheese, sprinkle of parmesan, pickled red onion, and other veggies, but of course my fav. was a couple of whole roasted garlic. The sausage had a lot of great flavors - moist, all the herbs were a harmonious blend and so tasty. Mind you - I've been to Germany & this was much better to me in comparison (Shhh - Don't tell my hubs)! I thought the chips were expensive, a small bag for $2.00! The beer was only $5.50 - normal price and very drinkable after a couple miles of hiking at Sweetwater Wetland! For $21, this includes a sausage, beer & chips! They have a Biergarden with picnic tables, lots of mulch (super kid friendly) for stability & spaced out so it was so safe. Besides authentic and homemade sausages - you can order charcuterie. Tacos / pizza available next door as well as a coffee truck - very charming area! My only complaint is that the staff wore their mask below their chin.

Found 2bugs in my to-go charcuterie board. One was alive the other was dead. I found them at the very bottom of the container under some lettuce that I previously stuffed in my mouth and ate before finally looking down. I couldn't identify the type of bugs. I thought maybe fly but the antennas were so long that I wasn't sure. Safe to say when I saw the live one wiggling around on it's back I ran to the bathroom to empty out my stomach. I always wanted to try a charcuterie board so this ruined the experience for me.

I love this spot at 4th ave food park. You can grab yourself a draft beer and one of their spectacular boards and enjoy the scenery outside. Be sure to check out their social media page for their most up-to-date menu. They do have vegetarian options though limited as you may have guessed. Only downside is that there's a lot of flies outside that will inevitably gather around your delicious meal. Otherwise, check this place out.

After months of having this place on my list, I finally got to try it. I must say that I was pretty disappointed with my meal. The sausage of the day was quite bland. The aioli seasoning did not do much to aid the flavor, and the pickled onions were almost undetectable. Perhaps the most egregious error was the hard bread. In fact I ended up just taking the sausage off and eating it by itself. On a more positive note, the employees are extremely friendly and people were wearing gloves. I could be convinced to try it again, but I'm not in a rush.

Absolutely delicious sausages made locally. We stopped in on Saturday and bought 3 different kinds to try. We loved them all and I can't wait to go back and try a sandwich and to buy some steak.

This was my second time here, the first time we got a salmon bowl that was delicious. This time, I got the intimidator and for anyone who likes spicy food, yes it was spicy!! My girlfriend got the breakfast sandwich (the big boy) and really enjoyed that as well. The food came quick and we were satisfied with our choice of restaurant and food The location is also great as you can choose indoor seating or to go outdoor to the food park and find a table. We got opus coffee too.

That pastrami... just perfection! As a regular in my lunch rotation I have tried quite a few sandwiches off the menu but oh that Pastrami Experience... it was definitely an experience for the taste buds! I think I was moaning as I ate!

Great food and selection. Service was great! Ambiance: chill seating outside. I had the Ham and brie sammie. No regrets. I like how they add their own spin with the pickled onions.

I do not eat meat, so I cannot attest to the quality of the sausage personally. However, my fiancé likes what he has gotten from here. The vegetarian options are very limited (not surprising for a butcher shop) but they are available. The location is great. I love sitting on the back patio area.

This place was awesome! Decently priced and huge portions, everything was delicious! You can tell the staff cares about what they make.

Love this place for creative and delicious casual eats in the courtyard along with a craft beer. Adam always has great music and a great vibe in the shop. Bring a cooler or head straight home when you're finished with a wide selection of sausages and farm fresh beef and pork from the freezer and cooler (and lately oysters!). Check the Facebook site to see what they are serving - it is new every day!

I would say Fehrenbacher's artisan sausage is a hole-in-a-wall restaurant/store in Gainesville! $$ but fresh and tasty! I walked in and I noticed that you can order an array of meats and entrees (e.g. sandwiches, salads, etc). The dishes that you can order are listed right when you enter on the left side and these dishes typically change daily. I ended up getting the smoked salmon everything bagel which included horse radish mustard, radish, dill, trout poe, arugula, capers, and pickled egg ($12). The bagel was good however, it was there was some kind of sour kick to it. I believe it was the capers and my taste palate isn't use it. Other than that, it was a decent bagel. My friends and I also order mimosas - 1 bottle Spanish cava and Florida OJ ($20) and the house charcuterie plate - assorted meats, cheeses, fruits and pickles ($20). The variety of this plate was huge! I honestly didn't know where to begin but my favorites were their house sausages and fresh cheeses such as gouda. We also sat outside since it wasn't too sunny! Cute and vast area with a band playing in the background!

A Picture might have helped me not make this mistake. I will definitely have to try Fehrenbacher's Artisan Sausage another time and order something different, just because I had heard such positive things prior. The positives are there are plenty of other restaurants around to choose from and a wonderful social park/beergarden in the backyard area. I swung by and picked up one of their top recommended sausage sandwich. It was, lack luster in flavor and to be honest the taste was off. Day old pre-packed bread is the worst - so sad to not see a collaboration with so many great local bakeries!!!! I was tearing off chunks of the bread just to cope. I took two bites and the rest went into the trash. The flavor just over infuse my mouth with a weird boiled meat undesirable taste. This Sausage sandwich is a Pass for me. I would have preferred it grilled at least.

Fehrenbacher's is a local butcher shop specializing in sausages, bacon, and specialty meats (wagyu, oysters, etc). The prices on some of these can be a bit high but they all taste amazing, so it's worth it. They also sell sandwiches, some of which rotate. The unfortunate part of this rotation is that sometimes a sandwich you like won't come back for a while. Every sandwich I have had is fantastic and very large, you definitely get your money's worth. My favorite is the ham, apple, and brie, though I do miss the one that had sweet plantains instead of apples.

I had high expectations about the sausage here since it's in the name and boy did it not disappoint. Ordered the Sausage Sandwich and it was HUGE. The sausage was delicious with so much flavor. The dijon mustard spread over the other toppings helped make this massive sandwich be a great one. Also had a draft beer to pair with the sandwich. You can enjoy your food and drink outside at their Biergarten/patio or at the park with picnic tables that is connected to it. Make sure you come early, since I came on a Saturday at 3pm and most of the menu was already sold out. Will definitely be coming back to try out some of their other meats and sandwiches.

Eating this roast beef sandwich sitting outside in early autumn's gentle warmth was like eating a golf cart tire, if golf cart tires were made lovingly out of beautiful flavor.

I had a chance to sample Fehrenbacher's Artisan Sausage at the Haile Farmer's Market and it was delicious! They offer several kinds of sausages including [I was told] a vegan option made with The Tempeh Shop's tempeh. I didn't get to try this one yet, but will look for it. According to their website: The owner and chef of 20 years, Adam Fehrenbacher [Fehrenbacher's Artisan Sausage] "sources its pork from the Meat Lab at UF. Adam explained that the pork industry doesn't use hormones and only antibiotics when they're sick. His sausage only contains fresh ingredients, and no sodium nitrates." Great to know... Some of my recommendations: Try the Panang Red Curry Sausage, Herb & Garlic Sausage, Salt & Pepper Smokeys, Rosemary Lamb Sausage and Spanish Chorizo. Amazing selection and an excellent way to support local. They are cooking up good things for the community.

This is my second time at Fehrenbacher's but I wasn't active on yelp my first visit. Being that this is my second visit, I really enjoyed that the food quality and variety was consistent! And that consistency being excellent! At first glance, the location seems small and without much to offer, but upon entering you will realize the wide variety of dishes that are offered daily! I got the charcuterie the first time and loved it so much that I got it again this time around. All the components of the board were really fresh and unique, and my friends all loved their individual orders. I was also impressed with the large amount of seating available in the back of the store, sort of like a Biergarten. The staff is very friendly and our food came out relatively quickly considering that there were quite a few other tables present. 5/5 was easy to give for this pleasant experience! Would recommend to all my friends!

Check out how good this looks! I got the seared ahi tuna sliders. Seared ahi tuna, avocado, tomato, lettuce, pickled onion, cucumber, and Dijon aioli

Fehrenbacher's exceeded my expectations. I called up the shop and got the answering machine and I didn't leave a message. Adam from Fehrenbacher's called the office to find out who just called the shop. That action alone made me feel like he wanted to help me which I appreciated a great deal. I told Adam what I was trying to accomplish, and he offered his suggestions. He put together a sampler's charcuterie tray for me. It was a hit and satisfying. My heart was set on five stars, but I tasted refrigeration in some of the meat. A box or two of baking soda in the meat storage would probably cure that and I wish I would have known what sausages we were sampling which would have also been an easy fix. I wish the display would have a been more pleasing to the eyes, but that's just me. Once our function was over some folks asked where did the charcuterie board come from and when I told them they said, "Oh yeah, they have great lunch too." At that point I felt like Fehrenbacher's was a little secret that I found all by myself.

My husband and I had been a couple times just to pick up some meats to cook up at home, and all were fantastic quality. We went again recently to grab a beer and try a charcuterie board, and WOW it was beyond yummy. We were able to snag a table out back and it was perfect for social distancing. Tables very far apart in the open air. Loved it!

We gave this place a try by accident. We're waiting in line at Dick Mondell's across the street and figured we had about a 20 minute wait with my wife volunteer to walk over and get us a artisanal Gyro meat with lamb sausage. At first I was a little shocked, it didn't look like your typical Gyro. I have to say though it turned out to be really delicious. Can't wait to go back and try some other of their menu items.

Great little spot in the growing downtown restaurant scene. It's a little off the beaten path, but let me tell you, it's worth it when you bite into that Brat. Fantastic meats and the sauerkraut was delicious too. Not a lot of seating options but that might change soon. Either way it's a great little spot.

Although you may be turned off from the place from the looks of it outside, this spot may very well be one of the greatest hidden gems of Gainesville. I went here for the first time last Saturday and WOW! I was so pleasantly surprised. There's limited seating - there's a couple tables inside and a backyard porch. It's meant for people to pick up sausages or eat there. This is arguably the best sausage I've eaten and a really great environment. It's a total Mom&Pop shop which is what I loved about it. OUTSTANDING food!

I'd call Fehrenbacher's Artisan Sausage a Hidden Gem. Not so much because it's hidden, more because it's unassuming. From the outside it looks like a sausage butcher which is exactly what it is but here's where I touch on the unassuming part. Fehrenbacher's Artisan Sausage is exciting! It's an exciting addition to Gainesville which, let's be honest, has a weak foodie scene. There is a small menu posted up front which does change. A mainstay on the menu is the Sausage Sandwich which my husband got. I ordered the Anthony Soprano Flatbread. Truth be told, I'm not a big sausage fan. I usually only eat it on pizza. But that Sausage Sandwich was so tasty I would order one for myself next time. I am also not a huge fan of salami; I ordered the salami flatbread as a safe alternative to sausage. It was delicious! I was beyond impressed by the fresh ingredients. We enjoyed the food so much we ordered some to take home and cook ourselves. We got NY strip steak, Italian sausage, and a rosemary lamb sausage. The steak was phenomenal (thanks to my gourmet cook of a husband) and the lamb sausage was great too but we weren't fans of the Italian sausage. We both can't wait to go back. Here's what I didn't like about Fehrenbacher's: it is super small inside and when it gets crowded, it's downright claustrophobic. Bad enough that I had to go outside while we waited for our order. Now back to the good: the outdoor seating more than makes up for the lack of space inside. The outdoor seating is the biggest I've seen of any restaurant I've ever been to. There were even games, so bring the kids.

Great stuff. they have a huge yard shared with other eateries so there is lots of room for separation. Ordering is quick and you pickup your drinks and head out, they will bring your food to you. I had the Frank Stallone, sausage of the day (garlic kielbasa) with prosciutto and roasted garlic cloves. Excellent! I just wished they had some smoked meats like landjaeger and black forest ham like they have in the Victualienmarkt in Germany to buy to take off premises. They did have dry aged ribeyes though...

Delicious! Went here after hearing about it from some friends and were very satisfied. The staff was so friendly and you could tell they really enjoyed working there. Our sandwiches were so tasty and the homemade meats really brought them to the next level. I've never met a sausage that didn't give me indigestion until this place. Everything tasted so fresh and fantastic. We will absolutely be going back to purchase more food and the awesome selection of uncooked homemade sausages, meats, and cheeses they make fresh daily.

Rlly good food would upload a picture but I already chomped down the glizzy service was really good and surprisingly quick

Fehrenbacher's is a great place to stop in for a sandwich and beer/wine. They have a great selection of meats to purchase and cook at home. Adam (the owner), is very knowledgeable about his meats. They've got a long bar top with stools to sit it in front while they have a couple of picnic tables in the back.

I want to give them more star than this but their technique is fundamentally wrong. For me, what separates good sausage from the bad one is the emulisfying process. Sadly, all of their sausages are under-emulsified. I bought Andouille and Banger sausage from them. They are under-seasoned. The worst offender is the texture. It's coarse, rough and barely emulsified. All fat is rendered out as soon as the heat hit. The problem of their sausage-making process is they do everything on the grinder. That's probably fine for American'ish standard sausage. For a shop with a German name though, I expected a lot more. Honest suggestion, they should at least double or triple grind their sausage. Have the emulsifying machine or knead their sausage before casing is another suggestion.

Today I had a hankering for a good sausage, so I decided to try this place out. From the moment I walked through the door, I was immediately impressed by the types of food (ex. Artisan sausages, fresh quail, alligator, foie gras, etc...) that Fehrenbacher's had available. Although many of the menu items sounded delicious, I opted to simply order a sausage sandwich. I am pleased to say that it was absolutely delicious and the flavor of the sausage was anything but simple. Also, I was delighted to find out that there is a spacious beer garden behind the establishment. It is a quiet and relaxing space that makes for an even more enjoyable eating experience. The men that run this shop were also extremely nice and welcoming. As one of them prepared some homemade sausages, he explained to me how they make their food and also that it is their mission to provide good, wholesome, locally sourced food for their customers. In conclusion, Fehrenbacher's Artisan Sausage is a true Gainesville gem that provides high quality food and service for their customers. I look forward to visiting again and trying more delicious dishes from their unique menu.

Wonderful! Our first time here and we will be back! Vegetarians don't ignore this place- I had the hummus plate - perfection!! This place has something for everybody!

Why's a vegetarian reviewing a sausage shop? Why would they go out of their way to discover such a place hidden right under downtown's nose? All these questions and more will be answered but since my reviews are generally lengthy let the TL;DR be that Fehb's is well worth a lunch or Saturday evening bite if you wanna find the latest and greatest upcoming meat eats that's fit to host a veggie too. The Space Installed in the growing 4th St. food scene, Fehb's sits within a plaza of other notable eats and drinks of Gainesville. We walked to the shop from downtown but I'd imagine it would be easy to find a parking spot coming from afar. The interior is clean and open, allowing full view of the kitchen and goods as they're being prepared. While relatively large in terms of physical space, a large portion of the indoor area is the service counter and kitchen. A few stools are around for eating onsite as well as some dedicated tables and chairs out back in the biergarten, however on a sweltering Florida afternoon you might be best to grab and go. The biergarten area is where we plopped ourselves down to chow and, with pleasant evening breezes, it was a very comfy atmosphere. Ample trees to help you forget you're downtown and at sunset strings of lights to liven things up. Made me feel like I was at a friend's place for a BBQ or tailgate which was super inviting. The Service Staffing I imagine never rises above maybe 4 - 5 people at once in a given day simply due to size, and when I went I believe maybe 3 folks were handling the prep, sales, and other miscellaneous tasks. I honestly had no expectation that we would get table service because of that leanness of staff and am happy to say I was wrong. The guy who rang up our bill and poured our beers (yes they have a small but solid offering of craft drafts ) also checked in on us multiple times and brought out our grub when ready. Stressful, I imagine, to be keeping tabs on everything but he handled it with stride and was friendly to boot! Even the fella cooking everything up was courteous and stopped to chat for a minute, as I had questions about the place and really my options in general. Which brings me to my one, unfortunate sour note for the experience. I know, and recognize, I can only be so critical going to a meat-centric place about their vegetarian options, and I was prepared for that. I asked about the tempeh burger, which was not on the menu but they were willing to make. Awesome. I also knew they had cheese boards that could at least hold us over if all else failed. Perfect. I even asked the cook, as mentioned, about these things. So you can imagine my disappointment when I get the cheese board, which includes boiled peanuts, and after eating a few, get an odd feeling about them. Going back to ask how they were made I was told the trick was chicken stock. If I was being oblivious and failing to check these things myself, I'd have no room to be upset. I literally asked and discussed my dietary restriction, but was not prompted at any point about the nuts having animal stock, nor offered a substitution when ordering. It won't hold me back from coming again when friends are interested but I'll be very explicit next time I suppose. The Food Obviously my experience will be limited to the veggie side of things, but my gf and I split the tempeh burger along with a pimento cheese platter. The platter came first and included a healthy assortment of fresh and vibrant vegetables including olives, garlic, pickled onions, arugula, and toasty crostini slices (and the nuts...). I absolutely loved the pimento cheese -- a pop of vinegar and a smooth, spreadable texture that made it meld so well with the assortment of other toppings while also cutting down on the rich, fatty profile many southern cheese dips inherent. Superb start to things! The tempeh burger, even made spontaneously at my request, satisfied my appetite and then some. Hearty, moist, and well-seasoned I found it to be the best attempt at a tempeh burger patty I've ever had (and a welcomed change of pace from the go-to black bean option many spots offer). Fresh greens and tomato slices, some cheddar, and my own creative spread of leftover pimento (could not let myself waste it!) and I was in food coma bliss. Even the marbled bread, a pivot from the buns they'd normally use, fit great -- all around awesome flavor and portion. Final Thoughts The area they're setting up in could really use a small, savvy set of places like this to feed the area and so far I'm happy to say Fehb's is doing it and doing it well. I love the comfortable and welcoming Gainesville foliage, the affordable and tasty eats, and the interest in keeping all diets in mind (despite their money-maker being the artisan sausage). I look forward to updating this review with even more great experiences down the road.

Fehrenbacher Artisan Sausages is a culinary jewel just west of downtown Gainesville on 4th Avenue. The in-house hand crafted sausages are amazing and ever changing. However, it's their lunch menu that's really captivating. It fluctuates almost daily, presenting a culinary kaleidoscope of tastes and textures. The owner Adam is innovative and daring with his menu choices. In addition, the clientele is eclectic, friendly and diverse as the menu. It's like having dinner with friends. Highly recommended!

One of the best spots in Gainesville. Went in for a late lunch today and was blown away by the service, atmosphere, and presentation of the food. I got a deconstructed Reuben sandwich and it was off the chain. If you haven't tried Fehrenbacher's before, you have to give it a shot!

Grabbed some pork belly from this shop to smoke and it turned out fantastic!!! Can't wait to try some more stuff from here!

WOW Best sausages EVER Incredible sandwiches - huge, luscious, delicious, flavorful Can't wait to go back

I got the smoked mullet for lunch to go and it was disgusting and I gave it to the cat. The menu didn't specify that it was whole and not split. It had less surface area for smoke, the bones had to be pulled out one by one and instead of the whole spine at once, there was no hickory or other wood flavor, no aroma. I've been eating smoked mullet as long as I can remember, all over the state. This was the worst. They should stick to sausage.

Went for lunch. Great food with a nice area outside to socially distance and drink a few beers in. The Greek sausage salad was awesome. I'll be back to pick up some meats to cook at home!

Excellent sandwich! This place is a little hole on the wall, with a really cool biergarten! I will definitely return when in Gainesville again. All of the food was presented well, with as many local ingredients as possible.