"Sitting next to some of Gainesville’s most iconic food joints in Fourth Avenue Food Park, Fehrenbacher’s doubles as a local butcher and deli. Started by globally trained chef Adam Fehrenbacher in 2018, Fehrenbacher’s began as a vendor at several Gainesville farmer's markets, selling up to 60 pounds of sausage daily. Upon walking through its doors, guests are greeted with a menu of over 50 housemade sausages, nearly 20 sandwiches, and hot dogs. The sandwiches and loaded dogs are served on a variety of breads and filled with items like corned beef, smoked salmon, and Spanish chorizo, which are priced from $9 to $12, while special platters are offered for $12 to $14, and a charcuterie board for $20." - Jared Teitel
