Felix's Restaurant & Oyster Bar
Cajun restaurant · French Quarter ·
Local seafood platters, raw & charbroiled oysters, Creole staples
Local seafood platters, raw & charbroiled oysters, Creole staples
"A longtime staple of New Orleans’s seafood scene, Felix’s small façade on Iberville Street is the perfect place to slurp a few oysters in the Quarter. The fluorescent sign beckons, promising some of the freshest oysters in town — raw or charbroiled — so grab a seat at the bar to enjoy a local beer while your order is shucked right in front of you." - Beth D’Addono
"An unpretentious staple of New Orleans’s seafood scene, Felix’s small façade on Iberville Street is the perfect place to snag a quick lunch in the Quarter. Opt for the raw or charbroiled oysters and grab a seat at the bar to enjoy a local beer while your order is shucked right in front of you." - Eater Staff
"For a quintessential oyster stop I pull up a seat at Felix’s small Iberville façade and bar — the fluorescent sign promises some of the freshest oysters in town served raw or charbroiled while you sip a local beer as they’re shucked in front of you." - Clair Lorell
"Oysters are presented charbroiled two ways (with garlic butter, Parmesan, and breadcrumbs, in the style of New Orleans restaurant Felix's; or, spicy–caramelized tomato, Steen's cane syrup, and Calabrian chile)." - Emma Orlow
"I found Felix’s to be a practical hybrid: most of the bar has stools, but there’s an open six-foot stretch that accommodates two or three customers who want the stand-up oyster experience; despite lines out the door, if you just want oysters and a beer you can sidle up to that slot—many people don’t realize it’s an option, so an informed guest often stands alone." - Beth D’Addono