Cajun restaurant · French Quarter
7
"Oysters are presented charbroiled two ways (with garlic butter, Parmesan, and breadcrumbs, in the style of New Orleans restaurant Felix's; or, spicy–caramelized tomato, Steen's cane syrup, and Calabrian chile)." - Emma Orlow
Seafood restaurant · East Riverside
Fresh oysters, oyster loaf, and gumbo in a tiled space
20 Postcards
Southern restaurant (US) · Uptown
Modern Louisiana dishes featuring local ingredients & cocktails
3 Postcards
Cajun restaurant · City Park
Carnivorous carnival with Cajun dishes & cocktail pitchers
26 Postcards
Traditional American restaurant · East Riverside
'80s-themed spot with inventive cocktails and luxe drinking food
Southern restaurant (US) · Central City
Southern comfort food served by youth in a job-training program
27 Postcards
Restaurant · Marigny
Small plates, coffee, pastries, aperitivo hour, domestic wine
28 Postcards
Restaurant · Central Business District
Local seafood, French-inspired cuisine, happy hour, and brunch
15 Postcards
Restaurant · West Riverside
Global small plates & inventive cocktails in eclectic tropical surrounds
43 Postcards
Creole restaurant · French Quarter
Creole fare, 10,000-bottle wine cellar, innovative dishes
Barbecue restaurant · Irish Channel
BBQ with 6 sauce styles, ribs, brisket, pulled pork, chicken