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"Oysters are presented charbroiled two ways (with garlic butter, Parmesan, and breadcrumbs, in the style of New Orleans restaurant Felix's; or, spicy–caramelized tomato, Steen's cane syrup, and Calabrian chile)." - Emma Orlow
Local seafood platters, fresh-shucked oysters & Creole staples
739 Iberville St, New Orleans, LA 70130 Get directions
$20–30
Cocktail bar · Central Business District
Seasonal handcrafted cocktails in a chic, artsy space
5 Postcards
Breakfast restaurant · Marigny
Eclectic cafe: Cajun eats, espresso, cocktails & sidewalk seats
10 Postcards
Contemporary Louisiana restaurant · Central Business District
French Creole fine dining with foie gras, crab gnocchi, and duck
12 Postcards
Creole restaurant · Treme
Creole soul food, family recipes: fried chicken, gumbo, fish
30 Postcards
Classic cocktails, plush banquettes, elegant old-world vibe
23 Postcards
Italian grocery store · French Quarter
Invented the muffuletta sandwich, an Italian deli staple
Seafood restaurant · Lower Garden District
Wood-fired seafood, raw bar, and local brews in rustic digs
40 Postcards
Ice cream shop · West Riverside
Family-owned sno-ball stand with soft shaved ice & homemade syrups
19 Postcards
Wine bar · Central Business District
Wine pub & inn with Southern Regional cuisine and 30 wines on tap
27 Postcards
French restaurant · Central Business District
French-Southern cuisine, housemade spaghetti, duck confit, and tart
34 Postcards