Dive into cozy elegance at this BYOB Afghan gem in the Plateau, where generous kebab platters and traditional decor promise a delightful culinary escape.
"Khyber Pass isn’t the only Afghan BYOB worth visiting on the Plateau; head to Fenêtre sur Kaboul on Rachel Street for rich, intricate flavours and drool-worthy spice combos. Chicken, lamb, and beef feature heavily, but this is no omnivore-exclusive menu, with dishes like a hearty Afghan vegetable stew and sautéed pumpkin or eggplant with tomato sauce and garlic yogurt rounding things out." - Holly Tousignant, Eater Staff
"Kebab- and carpet-lovers alike will enjoy the atmosphere and food at this popular halal BYOB spot near Parc Lafontaine. The walls are covered with crimson-coloured rugs and intricately decorated traditional clothing, the back room is set up for tea drinking and lounging on woven pillows while watching Afghan music videos on a big screen, and the generous kebab platters are enough to satisfy two or more diners at once. Compare and contrast the two minced meat kebabs — kofta and chapli, each with their own distinct preparation method and spice profile — or go for the win with the Kaboul kebab plate, adding a chicken kebab and grilled lamb chop to the mix. As an appetizer, try the ashak dumplings filled with coriander and leek, topped with yogurt and meat sauce." - Ivy Lerner-Frank
Dannie A
Sihab Uddin
Eve L
Peymon M
Nashid Bachh
Annisa Vincent
adrian petriw
Mo Kd
Neha K.
Katerina B.
Zeynep E.
A N.
Punga I.
Sasi M.
Emma D.
Chris B.
Tom O.
Karen G.
Charlene S.
Michael Z.
David S.
Jenn P.
Thea M.
Brian C.
Sadia H.
Sehrish N.
Suganya H.
Tchu P.
Naïka E.
Sabeena S.
Ali K.
Sabrina N.
Louisa B.
Arzan B.
Barry D.
Steeve F.
Ashley P.
Naweed M.
Mike S.
Patrick L.
Gamze K.
Lu Z.
Peter F.
Tristy V.
Lilly H.
Hilla K.
Ji Wei Y.
Emily M.
Rozita N.
Nadia R.
Fred A.
Sohaila A.
Sana J.
Gregory S.
Nili A.
Mark M.
sheena S.
Sarah H.