"Kebab- and carpet-lovers alike will enjoy the atmosphere and food at this popular halal BYOB spot near Parc Lafontaine. The walls are covered with crimson-coloured rugs and intricately decorated traditional clothing, the back room is set up for tea drinking and lounging on woven pillows while watching Afghan music videos on a big screen, and the generous kebab platters are enough to satisfy two or more diners at once. Compare and contrast the two minced meat kebabs — kofta and chapli, each with their own distinct preparation method and spice profile — or go for the win with the Kaboul kebab plate, adding a chicken kebab and grilled lamb chop to the mix. As an appetizer, try the ashak dumplings filled with coriander and leek, topped with yogurt and meat sauce." - Ivy Lerner-Frank
