Oanèse LE MAOUT
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A recently open restaurant in Fulham, Fenn will please the more demanding palates. Everything was perfect from start the finish, with the right seasoning, appetising plate dressing, and perfect cooking. The cod in particular was translucent and the veal melted in our mouths. Several delicious vegetarian options, among which the cabbage and corn “porridge” and burnt greens. The sugar custard, almond crumble and plum coulis was exceptional. We definitely recommend and will be back.