Fergusons Downtown is a vibrant hub of quirky shops, lively restaurants, and green spaces, perfect for cozy hangouts and community events.
"Fergusons Downtown hosts youth-focused Pride events a couple of times a year, offering a space for queer teens to gather and celebrate." - Janna Karel
"The Latin American restaurant with a psychedelic Palm Springs flair closed abruptly, surprising both staff and fans. The restaurant at Fergusons Downtown was owned by Corner Bar Management, the group that owns bars and restaurants like Park on Fremont, Lucky Day, and the Laundry Room. Sitting right on Fremont Street, the restaurant served dinner with dishes like grilled octopus and sirloin steak, and a brunch of chilaquiles and challah French toast. It closed on April 29." - Janna Karel
"When you’re looking for a show in a smaller venue that won’t include performers emerging from smoke and nine outfit changes, head to the Majestic Repertory Theater downtown in the Arts District. And while you’re in the area, grab dinner first at Hatsumi, a five-minute drive away. It’s a small place with a few booths and mostly bar seating - which is where you want to sit for a peek into the kitchen. Share a few plates like the lomi lomi (fish of the day, onion, tomato, chili ponzu) and pork kakuni (pork belly with a marinated egg) along with a bunch of skewers and get something from their long cocktail list. Though if you have some extra time to kill after, Velveteen Rabbit and ReBar are right next to the theater and are two of our favorite bars in Vegas." - milena difiore
"Fergusons Downtown has plenty of Halloween activities for the family, starting on Wednesday, October 27, from 6 to 8 p.m. at Tofu Tees with a spooky candy hunt, costume contest, and different games and activities for all. Then, on October 31, Future Makers takes over the Rooftop Deck with seasonal crafts and trick or treating in The Yard and around the shops." - Susan Stapleton
"Vintage Vegan Diner is making its way to Fergusons Downtown with a vegan vending machine serving sliders, tofu bites, and edible cookie dough on April 24. Co-owners Taylor and Autumn Riley-Parham launched their vegan restaurant in May 2020." - Susan Stapleton