Ferme Sainte-Cécile

A lovely place, delicious food and graceful hosts. The place is only for Summer and as the owners are planning to retire this fall, they only serve 5 tables. Everything is cooked fresh from local products. Today’s special included an amazing foie gras and Maigre fish. It’s authentic and flavorful, prepared and served with passion. We had a luberon red wine from Bonnieux, powerful but easy to drink in this bucolic atmosphere. The property offers beautiful views over the nearby mountains, olive trees, and a little stream. And the best surprise is the very affordable prices. But only available for a few more months.

Our most favored place to eat in Moustier. We are most grateful for the wonderful moments and delicious meals we've had there. Thank you so much. Happy retirement to our hosts. Merci beaucoup.

I really appreciated the warm hospitality from the chef and hostess. The food was perfect and I really enjoyed the genuine taste of French cuisine from this place. I especially loved the soup and chocolate which splendidly began our dining and wonderfully ended the night. Even if we are 0% French, in the tourist point of view, this was a perfect place to spend a dinner time if you were to visit Moustier Saint Marie.

I loved this meal! This restaurant is on a farm and run by a lovely couple. The setting is lovely and peaceful. Their menu is a set menu (no a la carte) but you could choose between 2 starters, 2 entrees and 2 desserts. They also include a cheese course in the price. Everything we had was outstanding. We had a dish with truffles and they were very generous with the truffles. They also offer a children's menu. For 2 adults and a child we paid 119 euros for lunch. Reservations required as they are quite popular

We visited this restaurant last year. And we were impressed so we visited this year again. This restaurant are very nice to make us visit again. But we’re very sorry we can’t visit here next year. Thank you for everything.

Lovely place. The set menu was well worth it. Friendly and attentive service as the restaurant was not full on purpose. The food was very good and the dessert choices are to be done carefully as they are really good - all of them.

Couldn’t been more satisfied! Reservation required, don’t miss the chance before they retire in September.

Simply wonderful. The setting is stunning, quiet and so dark that in the evening you feel you can see all the heavens. The service was impeccable, the wine selection extensive, and the food, well, the food was perfect. A small menu, prepared with love and attention by a talented chef. I found the pigeon to be exceptional, possibly the best cooked piece of meat I have ever eaten, the desert of citrus ice cream was also stunning, so intense. I should say as well, excellent value for money, €60 a head (wine included) for Michelin standard food. Highly, highly recommended.

Excellent, thoroughly enjoyed everything I ate. The chef seemed pretty excited about using several different types of ice creams (I had an olive, a beet, and I think a thyme one), but that is not a negative. The area was beautiful and the food was lovely.