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Ferme Sainte-Cécile
Permanently Closed
"Once through the gate, follow the lovely cobbled driveway, at the end of which is this 18C farmhouse that has been turned into a go-to place for foodies! At the kitchen stove, the chef concocts delicate and subtle cuisine that draws on the South of France: royal sea bream, vegetable pistou and roasted garlic ice cream. One of the best restaurants in Moustiers." - Michelin Inspector
Information
Chef's Provençal cuisine, local products, terraced dining
Parc naturel régional du Verdon, Route des Gorges du, 04360 Moustiers-Sainte-Marie, France Get directions
€50–60
