La Ferme Sainte-Cécile
"Once through the gate, follow the lovely cobbled driveway, at the end of which is this 18C farmhouse that has been turned into a go-to place for foodies! At the kitchen stove, the chef concocts delicate and subtle cuisine that draws on the South of France: royal sea bream, vegetable pistou and roasted garlic ice cream. One of the best restaurants in Moustiers." - Michelin Inspector
