Fermento Pizza NYC

This place just opened and wanted to give it a try. Best pizza I’ve had in a while! Folded pizza approved. The crust was light, airy and crunchy. I got a pepperoni slice, made with cupped pepperoni, I was told by Armond who works there, he was so sweet and explained everything I asked about the place and pizza. I also got the Sicilian pizza, baked first, then they put mozzarella on and then add sauce. That was delicious! Not dense at all, light airy and crispy crusted bottom. They add fresh oil, sprinkle of fresh grated Parmesan cheese, and fresh basil on each slice. So good! The place is clean and inviting. Will be back!

The pizza was incredible, with a perfect crust and delicious toppings. You can really taste the quality. The staff was extremely friendly and made us feel right at home. A fantastic spot all around, highly recommended! 😊

Best NY pizza from a new spot! Not saying it's better than all the others that are also good but this place is worth a stop. You don't go to only one pizza place when in NY, you go to a new one every day!

the crust is chewy and has so much flavor and the slice was light and crisp! i had the vodka slice not expecting to be surprised by how good this was. did you guys go to bread school or somethin

One of the best pizzas in the city! Dough is light, stretchy, and crisp, while the sauce is fresh and flavorful. The spicy vodka roni cup was incredibly light despite the thick crust. Staff are incredibly kind and helpful as well. Glad we stopped in for a weekday dinner!

Amazing new slice shop in the West Village. Thin, crispy and flavorful, like a good slice should be. Very unique options too. For the quality, very good pricing. My new go to.

Surprisingly a really great slice. The fresh basil and Parmesan on top was an excellent touch. Highly recommend!

Great Pizza, Nice crispy flavorful NY Slices. I had the Ham Jam & the Crazy Calabrese 🔥🔥

Excellent new spot (opened Nov end 2025) in West Village! There are many pizza spots around here (ie: joes pizza, johns of bleekers, prince street, artichokes, made in New York, etc), but i am glad this one opened as it provides great flavor for great value!!! $3.75 reg slice $4.50 roni slice **Credit card vs cash payment is about 4% difference** Same owners as Ninos Beach in Port Washington! Great sourdough style pizza. Undercarriage is great along with its crust. Not too cheesy like neighborhood pizza (not that that its a bad thing either!). Bread to cheese ratio is great. VALUE AND FLAVOR ARE THERE! this is a must try and come back situation! :)

An excellent pizza experience! We stopped here on our way to Joe's and John's and this place is a MUST stop and have a slice. The crust was crisp, cheese was sharp, and a little drizzle of olive oil put it over the top. Run by people you can tell really care about their product... you don't want to miss this one. We will be back for sure!

Came back for other options and wasn't disappointed! The broken burratta might be my favorite so far. Take a lactaid before and after if you're lactose. The truffle pizza was good but a bit salty but not bad at all. Try for yourself.

Amazing new slice shop in the East Village. Thin, crispy and flavorful, like a good slice should be. Very unique options too. For the quality, very good pricing. My new go to!

First visit and very impressed! A delicious perfectly baked and balanced slice of pizza. I had their classic New York Slice, and this might be just my new go to place for a quick bite. I live nearby and will definitely be back!

Fantastic pizza, great service, and great vibes - highly recommend. Definitely go check it out.