Robert M.
Yelp
I must have passed this restaurant thousands of times throughout the years. Occasionally, I would hear different things, mixed reviews. Well, we decided to finally try Ferraro's Kitchen and it was fantastic! The flavors were authentic and very well represented. The venue is nicely appointed in a minimalist fashion. Nothing gaudy. There is a cute garden dining area as a well,as indoor seating. Free valet parking is the only option and necessary, for the restaurant is a stand alone building at the base of a bridge. There are no other sensible parking options for blocks. On to the food.
We did things sort of non traditional. We ordered a Greek Salad for the table. It was tasty, but clearly Italian style with the ingredients of a Greek salad. We then shared the following dishes. I will review each individually because each stood up in its own right. First, spaghetti cacio e pepe. This dish came out with the perfect balance of creamy, cheesy goodness and spice. All of the pasta was perfectly Al dente. Next, linguini alle vongole. The sauce tasted of the sea, not too soupy as it is served sometimes. The clams were littlenecks, tender and tasty. There were some baby clams mixed into the pasta as well.
Next, Tagliatelle with guanciale, a ragu made from pork. Very flavorful and tender bits of pork in a tomato based sauce. Finally, Osso bucco over risotto. Tender, delicious veal and creamy risotto. This was the only course (other than the salad) that didn't follow tradition, in that the risotto had no saffron in it. It was tasty, though.
We decided to order the whole branzino prepared with a salt crust. It was a big fish. More than enough for the four of us. They cracked the salt crust tableside and there was plenty of white, flaky, delicious fish for everyone.
For dessert, we ordered their apple tart, a refreshing, tangy ending to a delicious meal.
Finally, a word about Igor, the owner of Ferraro's Kitchen. A true Italian with vast knowledge of food and drink, a Sommelier himself. He was genteel and a class act. He accommodated us with an inside table even though our initial reservation was for an outside table.
We will definitely be back.