A vibrant Montreal hotspot on Peel, this Portuguese restaurant serves up exceptional seafood and grilled meats, perfect for special occasions or late-night cravings.
"A veritable institution on the Montreal dining scene, this Peel street staple has been in the game since 1996 and continues to be one of the front-runners for all Portuguese restaurants across the city. With both lunch and dinner menus available — as well as the availability of a private room — this remains a great choice for business or a special occasions." - Daniel Bromberg
"This downtown institution’s lunchtime deal starts at $25 and gets you all the Portuguese classics that helped it make its name, such as roasted sardines with sea salt onion escabeche and horseradish vinaigrette, or pan-seared Portuguese fish." - Ashley Joseph
"Montreal’s go-to high-end Portuguese restaurant has been doing fine seafood and excellent grilled meats for over two decades on Peel — and if you head after 10 p.m., it’s $30 for an appetizer and a main. Open every night until 11 p.m. (10 p.m. Sunday), and for weekday lunch." - Tim Forster
"Carlos Ferreira’s café (closer to a high-end restaurant in practice) may not have been around as long as some other stalwart Portuguese restaurants, but it quickly gained a reputation for excellent food and service, and has seen many great chefs of the city pass through its doors to cook." - JP Karwacki
Sharon Zhang
Elise Lam
EHAB MAGDY
Catharina Deer
Claude
Susan George
Kmae
Denise P
