Feuille

Restaurant Concept is good , focus on seasonal and local ingredients. Generally food and service is ok. I still like the classic way, real butter with bread is the best, however they gave us some green sauce to eat with the bread, we don’t like it, not matching the bread. I don’t like the lobster from sai kung, find the meat not smooth enough, and weirdly pumpkin doesn’t taste pumpkin. It’s ok to give this restaurant a try. Just not impressive to make us want to visit again soon.

Each dish is beautifully crafted, vibrant in flavor, and elegantly presented. Service is warm and attentive, making the whole experience memorable! A must‑visit for those who appreciate fine dining with sustainability at its heart ♥️

To celebrate a friend’s birthday, we enjoyed the signature menu here. The menu features various small dishes and some main courses with larger portions. The restaurant partnered with local farmers to deliver fresh produce for cooking. The food was nicely presented. Cooking was of good quality and the some dishes were surprisingly delicious. The dining atmosphere was great. The servers were professional. The wines were priced appropriately. Overall the meal was of great value given the affordable price.

A pro sustainability restaurant that focuses on sourcing of local produce and reducing food waste. The fish butter (extracted from fish scraps with herbs) was an excellent green alternative to diary butter, full of umami flavour. One Michelin ⭐️ and 🍃

We had a lovely time celebrating my husband’s birthday at Feuille. The signature tasting menu was delicious and skilfully curated to showcase the best qualities of the ingredients. The staff were great - both servers on the day were friendly and made an effort to speak to us to make sure we had a good time. Great ambience as well. We will definitely revisit for more!

Came here for anniversary celebration and was very impressed by their food and quality service. It was a beautiful experience. All dishes were great, the combination of flavours were unique and amazing. The presentation was very pleasing to the eyes as well. Really adore the philosophy behind their menu, as we went from seed to leaf, the whole dining experience felt intricately designed, yet organic and refreshing. Staff were very polite and patient in introducing the dishes and answering our questions. Special dining request due to food allergies was well catered too. Restaurant has a very quiet and peaceful ambience. Very suitable for romantic dates.

Cozy place and generally speaking the customers are decent and quiet (I don’t prefer lousy place). The food - not the typical French fine dining I am looking for. I am expecting more to taste the food itself but not a blended mixture (2 courses); and a vegetable green sauce repeats too many times throughout the courses, resulting in similar taste profile. The service - very decent and the female sommelier just makes an impressive wine pairing recommendation for my wife, really demonstrating her expertise. Would have 4 star if the food can be improved a bit for this price range / Michelin recognition.

I recently enjoyed lunch with a friend here, and it was an absolute delight! Our standout favorites were the turbot, spiny lobster, and the crispy shiso sea grape starter. The combination of flavors and textures just work. I loved the pigeon—so much so that I indulged in an extra serving since my friend doesn't eat it. Lucky me Haha! I was impressed by how the vibrant greens took center stage without overshadowing the rich flavors of the proteins. It would have been even more special to learn a bit about the stories behind some of the dishes, giving us a deeper connection to the restaurant's identity beyond what’s on their website. And let’s not forget dessert; it was absolutely darling! The staff were incredibly thoughtful, even offering to wrap up our leftover bread. I felt a bit guilty when I accidentally left it behind and couldn't stop thinking about it for hours Haha sorry! Overall, a truly memorable dining experience.