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"Modern French cooking here feels seasonal and sculptural at once—think an elegant fig dish that condenses the kitchen’s sensibility into a single, memorable bite." - Megan Spurrell, Arati Menon
Nature-inspired tasting menu with sustainable, local ingredients
5/F, The Wellington, 198 Wellington St, Central, Hong Kong Get directions
HK$500+
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Avant-garde French fine dining, Michelin 2-star, artful plating
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