Informal Lebanese restaurant serving classic street foods, desserts & truffles, plus tea & coffee.
"After an exhausting marathon of sightseeing in Athens, my partner and I stumbled into a tiny, Levantine street food shop called Feyrouz." - ByThe Bon Appétit Staff & Contributors
"Run by a family with roots in Antakya, Turkey, Feyrouz is named for its matriarch and mastermind in the kitchen (who has no relation to the famed Lebanese singer). Inspired by the Balkan food of Istanbul and broader Levantine traditions, the family utilizes local ingredients to make various types of lahmacun, peinirli, lots of soups (mahluta is a favorite with red lentils, fennel, pumpkin, and chicken broth), and many different salads. In 2019, the family opened a dessert spot across the street, where diners can end their meals with Turkish kanafeh. [$]" - Demetrios Ioannou
Andreas Kouloumparitsis
M. Z. Zieleznik
Jouni Laiho
Paris
Laura Cozijnsen
Laura Kho
Anna Werner
Christy C