Feyrouz
Middle Eastern restaurant · Monastiraki ·
Lebanese street food, lahmacun, Turkish kanafeh, soups, salads
Lebanese street food, lahmacun, Turkish kanafeh, soups, salads
"A tiny Levantine street-food shop ideal for a quick, restorative bite after sightseeing; its signature lahmatzun is a crisp flatbread topped with herbaceous, richly spiced minced beef whose textures and seasoning are so memorable they linger long after the meal, even when the shop is nearly sold out on a bustling Saturday." - ByBon Appétit Staff & Contributors
"Run by a family with roots in Antakya, Turkey, Feyrouz is named for its matriarch and mastermind in the kitchen (who has no relation to the famed Lebanese singer). Inspired by the Balkan food of Istanbul and broader Levantine traditions, the family utilizes local ingredients to make various types of lahmacun, peinirli, lots of soups (mahluta is a favorite with red lentils, fennel, pumpkin, and chicken broth), and many different salads. In 2019, the family opened a dessert spot across the street, where diners can end their meals with Turkish kanafeh. [$]" - Demetrios Ioannou
"A walkable Lebanese street-food spot ideal for casual, flavorful eats and sweets—an easy option for quick snacks or dessert after exploring nearby market streets."
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