Fia Steak

Fantastic upscale steakhouse experience. Prices are high but the value and experience make it worthwhile. Every dish has extra flair that makes this restaurant unique. Vibes and ambiance are elevated but fun - lots of groups drinking and having a good time but also romantic dates mixed in. We did not have any misses with our order but the dishes that stood out the most were the Oysters on Half-shell, Tuna Cigars, and Prime Rib Cap (crust was PERFECT). Throw in the bread and butter, you won’t be disappointed. Service is great from the waitstaff to the onsite sommelier. Make sure to ask the prices of the wine recommendations, I was a bit surprised to have been offered a $70 glass of wine which double any wine by the glass listed. That said, the sample of the $70 glass was fantastic. We absolutely plan to come back and are excited to explore more of the menu.

How amazing, from the moment we walked in they treated us like family. Beautiful restaurant, good vibes, music was great and the fact you see the love being put into the food is outstanding. We had the spicy Ahi Tuna cigar (it’s a must have) bone in ribeye, cooked to perfection. The Dauphinoise Potatoes are fantastic. Paul our serve was very attentive and on top of his game. The Sommelier had amazing recommendations as well. We will be back when in LA. As for the people leaving 1 star reviews due to cost….. you saw the menu and the cost prior to ordering and it’s not fair to a business who offers amazing food. You could have left! Or not made the reservation! You have other options, however something brought you to FIA Steak. All portions are excellent for two and not child size as another reviewer stated. It’s a fine dinning restaurant that offers high quality items. It’s not a buffet so you get what you pay for here.

I don’t even know where to start here… the food was amazing and the service was just as good! The beef Wellington special was probably best I’ve ever had. The sides were all amazing. We had the grilled peaches and tomatoes, oyster rockefeller, mushroom risotto, Caeser salad, filets and Wellington and they were all amazing. Th me entrees were amazing but all of the food leading up to it was just as good! We will definitely be back!

A great dinner at Fia Steak last night. Service was unsupaseed and the food was on point. Appetizers > entrees with the steak tartar, the "cigars", and the crab being the stars. The steak was cooked to perfection on the open flames. The inside ambience is cool and the music was a great selection of 90s urban, but not played so loud that you can't have a conversation. The lobster risotto was the only dish below par.

An absolute experience indeed. The wood burning smell is incredible as you walk in, the restaurant is very intimate, the service was great and every bite was flavor town. Paul was our server who was exceptional, great energy & personality - we had some notions about what we thought we'd want to order, but he took us on a journey and provided excellent recommendations that we ultimately went with. I'm a fan of old fashions and they do a beautiful job with the 'Tony Soprano' single cube with the Fia branding (appreciate the tiny details) and accompanied by cherry wood smoke. We ordered the ahi tuna cigar, bread service, hamachi crudo to start, then followed by their oxtail pasta and bone-in ribeye. Sometimes we are concerned about portion sizes at nice establishments like this, but the sizes were perfect and we had multiple to-go boxes at the end. Would highly recommend the tuna cigar (brought to you in a cigar box which is fun), the oxtail pasta and naturally, the steak, as if the name of the restaurant doesn't give it away. Something that stuck out to me was the level of care with what seemed to be everything at the restaurant - I got up to wash my hands and a nice gentlemen (I didn't get his name, but he had cool glasses on) immediately noticed and walked me to the restrooms. Personally, it's often the small things that make the most difference. Overall, a very nice date night with my lady and we're quite happy with our experience.

Fia Steak Restaurant provided an unforgettable dining experience that surpassed all expectations. From the warm and knowledgeable staff to the exquisite culinary offerings, every aspect of the evening was exceptional. The appetizers, including the crunchy tuna cigars, hamachi crudo, and the newly introduced kingfish crudo, tantalized the taste buds with their harmonious flavor combinations. The steak tartare, with its spicy kick, was a standout dish, setting the stage for the incredible entrees to follow. The truffle cavatelli was a personal favorite, but the oxtail agnolotti stole the show with its rich wine and meat sauce, leaving a lasting impression as one of the most remarkable pasta dishes ever tasted. The bone-in ribeye, cooked to perfection and accompanied by dauphinois gratin of potatoes, mushrooms, and asparagus, showcased the restaurant's mastery of steak. Additionally, the A5 Wagyu, a kitchen recommendation, was a delectable indulgence. Dessert was the perfect conclusion to an extraordinary meal, with the chocolate soufflé and sticky toffee pudding topped with vanilla ice cream providing a sweet finale. Fia Steak Restaurant has set the bar exceptionally high with its unparalleled hospitality, service, and culinary quality. This dining experience was truly magical, THANK YOU, Fia Steak!

One of the best dining experiences I’ve had in LA. Great food, friendly service and easy parking. Every single dish is exceptional. The seafood is also beyond my expectations, it’s so tender and juicy. You can taste the freshness. Our server was so friendly and attentive. The overall vibe was amazing. Around $300 per person without wine.

Loved the food, service and all the extra little details. Surprised to see any negative reviews on this place. Everything was excellent. My husband and I shared the 14oz New York steak, caesar salad, lobster bisque, truffle mashed potatoes and a lobster tail. And we got the sticky toffee pudding for dessert. I also got the Tony Soprano cocktail which was divine. Everything was delicious and the presentation was beautiful. Expensive but worth it.

First of all we were greeted  a wonderful dining area with a great ambiance. Deana was our server and made our experience something special  with her attitude and professional conduct. We ended up ordering the  Burrata, grilled peaches and prosciutto Scallop Sashimi.  The Tomahawk steak was a treat with dauphinoise Potatoes for dessert we were treated to a delicious chocolate soufflé. Everything was incredible.  Everyone was super  friendly and helpful. We had a great experience and are eager to return.

Very disappointing meal. We had reservations and still had to awkwardly wait at the bar for half an hour because there was no where else to wait. They offered us a glass of champagne after 15 minutes but I would have rather been seated on time. Foie gras 5/5: Can't really go wrong with foi gras. Bread was good and generous portions Oysters 1/5: The cucumber mint gratin was disgusting and we had to scrape it off in order to eat it Spicy ahi tuna cigars 2/5: Seemed more for show than for flavor. Fell short and for the price it was very disappointing. Did not like the sauces on top either Steak tartare 3/5: This was the best app we got. Enjoyed the mustard seeds and the same bread as the foie gras. Docked a point for the green sauce on the side that was for decoration bc the flavor did not match with the tartare. I personally don't like plate dressings that are not harmonious with the dish. Ribeye 5/5: At least the steak itself was perfectly cooked. The sides were good as well. Pretty standard for steakhouses. Drinks 0/5: The cocktails actually pissed me off. My drink was so bad that I watched the bartenders and realized all their cocktails were premixed???? At over $20 a cocktail????? They were just adding liquor to pre made mixes. Are you fucking joking??? It's one thing if it tasted good but it was horrible and not balanced at all. Overall, for the price I don't think it was worth it. I have a strong aversion to food that looks pretty but doesn't taste good, especially with the price tag. Service was great, but I will never dine here again. You pay for ambiance, cuz it's definitely not for the food.

One of the best steaks I ever had, I even think it surpassed Spago. We ordered the upper prime tomahawk and Branzino to share amongst our group, along with a few sides and appetizers. Finally, ended with 3 of their desserts and their complimentary sweets. Note, the appetizers are minuscule. Meal wasn't cheap so recommend for special occasion.

I visit Fia often, however, it was my first time at Fia Steak. Hands down amazing restaurant with a romantic ambiance. I would likely recommend ordering the cigar caviar appetizer as well as the wagyu steak- the best wagyu that I've had in a while. Additionally, the service was incredible. Our server, Sean, was extremely friendly, outgoing, and attentive. We stayed here for hours and moved to the bar after dinner. Additionally, all the desserts were delicious- the pastry chef is extremely talented. Make sure to leave room for dessert!

This cozy steak focused sister restaurant to Santa Monica's Fia has a great staff. We arrived a bit early for the first seating to celebrate a birthday and the hostess let us come in from the cold to start with cocktails at the bar. The bartender had excellent recommendations, I started with a Tony Soprano and my friend opted for the Careless Whisper. The TS was smoked barside. We went to our cute end table on the heated, covered patio. For the appetizers, the Hokkaido milk rolls were nice and fluffy. We opted for caviar eggs and spicy ahi tuna cigars (these are one of their most popular for good reason!) for appetizers. The market salad was topped with a calamansi dressing which is made with vinegar they make in house. Off menu items for the mains for dinner, as we were able to reserve the last beef Wellington of the week and also ordered mushroom risotto. The creamed spinach is topped with crème fresh which made it nice and light while still being decadent. The stand out potatoes were the Dauphinoise Potatoes, which were excellent! Thin slices of potatoes layered with butter with a brûlée top. The chocolate soufflé for dessert was nice and light. Can't wait to go back and also want to try out their bar only menu (Sun-Thurs)

An absolute experience indeed. The wood burning smell is incredible as you walk in, the restaurant is very intimate, the service was great and every bite was flavor town. Paul was our server who was exceptional, great energy & personality - we had some notions about what we thought we'd want to order, but he took us on a journey and provided excellent recommendations that we ultimately went with. I'm a fan of old fashions and they do a beautiful job with the 'Tony Soprano' single cube with the Fia branding (appreciate the tiny details) and accompanied by cherry wood smoke. We ordered the ahi tuna cigar, bread service, hamachi crudo to start, then followed by their oxtail pasta and bone-in ribeye. Sometimes we are concerned about portion sizes at nice establishments like this, but the sizes were perfect and we had multiple to-go boxes at the end. Would highly recommend the tuna cigar (brought to you in a cigar box which is fun), the oxtail pasta and naturally, the steak, as if the name of the restaurant doesn't give it away. Something that stuck out to me was the level of care with what seemed to be everything at the restaurant - I got up to wash my hands and a nice gentlemen (I didn't get his name, but he had cool glasses on) immediately noticed and walked me to the restrooms. Personally, it's often the small things that make the most difference. Overall, a very nice date night with my lady and we're quite happy with our experience.

This was our third time here and each visit we are more and more impressed. This time we sat at the bar and Jacqueline was the absolute best. Amazing recommendations and brought out the talented sommelier who recommended wonderful bottle of wine. You can never go wrong with the toffee pudding. Still one of the best deserts I've had in LA.

This one impressive place of all. Welcoming, cozy, warm ambience, beautiful bar, fantastic service and delicious food and not to forget amazing cocktails. Very pricey, but it's worth it.

My husband and I agree...this is one of the best dinners we've ever had! From start to finish, A through Z, we were in awe. Food was bursting with flavor. For appetizers, we got the steak tartare and the hamachi crudo. Highly recommend both! For entrees, I got the NY steak and hubby got the rib eye cap. We got potatoes on the side. For dessert, we got sticky toffee pudding. All I can say is WOW because it's so hard to describe just how amazing everything was. Service was top notch. Robert, our waiter, was very attentive. Even the staff bringing us our meal were very sweet and made sure everything was up to par. Only disappointment is that they don't allow you to bring your own wine and pay a corkage fee. They have an impressive wine "book", but the prices are insane. They charge almost triple the price of regular retail cost. We opted for cocktails instead.

This is probably one of the best meals I have had in my life. (And I've had a lot of amazing meals) I was blown away by the creativity, the execution, and the immense flavor from everything we ate. We sat at the bar, the service was incredible. Shout out to Dustin for being an incredible bartender. We had a drink at the outdoor bar. It was so beautiful. They have happy hour! Didn't even know. We will be back. Come eat here before they get a Michelin star, and you can never get in again. For real.

The most amazing restaurant ever!!! I definitely will be coming back and dine in over there again Santa Monica, California when I get the chance to!!!! Five stars is exactly my total rating!!!!! Thank you guys so much for everything!!!!!! Love you guys so much!!

We came for a company dinner for a full course meal earlier this year. Everything was excellent. I absolutely enjoyed every appetizer, sides, and the main course Branzino. I was pleasantly surprised to see so many sushi items in the appetizer and they were all delicious! The bread and butter were fancy too, with special salt and oil to dip them in. These company dinners are where I get to have the fanciest meals of the year :) I enjoyed this group occasion at Fia and would recommend it!

Just know you deserve this experience! Let's get into it. Parking is either valet or street. I can't remember our server's name for my life, but it was a team effort, and the whole staff was attentive and went above and beyond. One server overheard that I was cold and brought me a blanket and the chef sent out an amuse-bouche dumpling. Again, the flavor of this dumpling is STELLAR!! OK, my daughter requested this place for her 13th birthday, and it did not disappoint! ( She has great taste). The Mood/Ambiance is funky, with cool vibes, great artwork, low lighting, and welcoming for any celebration. Fia Steak is the place if you want a great meal and relaxed vibes. We started with the Steaks Bread Service. The Normandy butter with extra salt was balanced and savory goodness. Featured salad: crispy, fresh, and rustic with a light hint of sweetness Drinks: American Girl, Careless Whisper, Espresso martini, all delicious Australian lamb chops = Tender, and need a little more salt, but still cooked to perfection (Med) Dauphinoise potatoes= Y'all!!!!!!! Perfect amount of potatoes, cheese, and butter. OMG !!!!! I had a dream about them. SO GOOD! Tagliatelle in truffle sauce featured pasta Al dente flavor, not overly salty, Rich, creamy truffles melt in your mouth; the whole dish was so tasty and did not need any extra help with flavor. Creamed Bloomsdale Spinach- solid, tender had a strange aftertaste but solid. Manjari Choc. Souffle Grand Marnier Anglaise= worth the extra 30 mins. I could get a gallon of this chocolate and sit with my new guilty pleasure. Overall, the whole night was great! We waited a little longer for our food, but it was not a problem. There was so much love and attention to taste, detail, and flavor complexity. Executive chef Brendan Collins and his Sous chef Chris Jett put their passion and experience to great use, and I will gladly return. My only complaint is the table attendant who boxed our food did not package up the leftover Normandy butter; he only packed the bread, and still, I wouldn't change one thing.

I enjoyed the steak, Ceasar salad and ahi tuna 'cigar' a lot! The mushroom skewer and potato gratin were decent but not super memorable for me. Same thing with my mocktail. Might just be a personal preference. I'd certainly come again though!

Me and my boyfriend had the most incredible experience here. The ambiance was lovely. The restaurant is very intimate and the courses were paced perfectly. Every single dish we ordered was exceptional. However, The best part of our experience was our server Paul. Not only was he helpful when it came to making recommendations, he was incredibly personable and very kind. We would come back just for his customer service alone. It was an amazing experience and we will be sure to come back again soon!

Quaint restaurant perfect for an intimate dinner. We had a reservation and were seated immediately by a friendly host. Our wait was so helpful, funny, chatty, and eccentric..it really added to our overall experience. What really attracted me any my friend to this place was the tuna topped with caviar and gold flakes, and it did not disappoint! Party in your mouth. We shared a small pot of soup and puff pastry, followed by a lovely steak and scalloped potatoes. Everything was delightful. I think it was like $140 for a very small steak so be prepared for a hefty tab. Fortunately it was one of the best steaks I've ever had. Interesting drink menu, some better than others, but something for everyone. Fia Steak is a gem.

Overall the food here was absolutely mouthwatering delicious. The only reason I gave 4 stars is because there were some interactions of the night with employees that felt off and not as welcoming however the majority of the staff was wonderful. Plus the pricing, in my opinion, was a bit overpriced. The vibes of this place are very unique with a beautiful outdoor area and twinkle lights. Inside is very upscale with interesting artwork of famous musicians. We ordered the breadbasket which is a must. 3 different types of butter that each offer a different taste on your mouth with the warm focaccia bread. I could seriously eat this everyday. The hamachi was making me want more despite how full we were on the bread at this point. A delicious coconut curry sauce with jalapeños for a little spice offer bursts of bright flavors all over your mouth. Then we ordered the hand rolled cavatelli with black truffles-a creamy buttery sensation unlike some of the best Italian restaurants I've been to. The prime rib cap was perfectly cooked, medium rare, with the most inviting house made chimichurri sauce I've ever had. It was a concoction of epic flavors in my mouth. Then finally for dessert we had the sticky toffee pudding which we stuffed our faces with as this decadent rich dessert leaves you wanting more. Overall it was a great experience but I'd only come back for a big celebration as this place in my opinion is overpriced.

Unreal experience, best steak on the west side, Santa Monica, loved the Chapel room and the perfect dirty martinis. Very good service.

This review is well overdue. I accidentally booked FIA not FIA STEAK my bad but they managed to squeeze us in on a Friday night which is wild.... Everything was delicious from the sides to the steak to the risotto to the oysters. Honestly it's a perfect place for a date night. The inside room is intimate and beautiful where the outside is a little more lively. We will be back!!!!

If I could give them 10 stars I would! The ambiance was very cute and romantic. My best friend received 2 roses from them since it was her birthday which was a very sweet gesture. My party had some food allergies and they were very accommodating without any attitude which was great! We even had a super late reservation however the staff remained kind and the service was amazing! NOW onto the food. Everything we had was DELICIOUS. We were all super worried because we don't know a lot of the names of dishes but everything we ordered was 1000/10. We even over-ate a bit but who's counting lol this was such a great experience I will definitely be back!

The food is excellent but exclusive high end the chef sends out a delicious appetizer on the house. We ordered the lamb and fish spinach and oyster Rockefeller, and a salad. Everything came out pretty quick. We sat at the bar. The service is amazing. Jacqueline was our waitress. She was so sweet. The ambience is very intimate and must go.

My fiance and I dined at Fia Steak last night for a holiday date night. We had a lovely time - the food and the service was top knotch. What we enjoyed: - bread plate: a very large serving for two, but I wouldn't skip this! The bread came with chicken mousse, a red pepper / ricotta spread, and delectable normandy butter with flaky sea salt. - tableside caesar: a classic, would order this again - hamachi crudo: our favorite dish of the night, each bite was a burst of flavor filled with bright notes. a perfect start to an incredible rich meal - petite filet: cooked to perfection and well seasoned - lobster risotto: aldente delight - truffle mashed potatoes: creamy truffle heaven We definitely couldn't finish it all and will be thoroughly enjoying leftovers. One other special thing about Fia is their complementary bites. They gave us an amuse bouche of a kabocha squash tortellini (our other favorite bite of the night) and a few sweet treats to end the meal. I can't wait to come back for another special occasion out!

This is my third time here. The first two were so good that we had an out-of-town guest and he wanted to go to Cut in Beverly Hills. I said no we're gonna go to Fia steak because everything about it's better. The room is great. the-service was great, the drinks are great and the appetizers as well. Here comes the but! We ordered a steak au poivre and it was so chewy and so tough that none of the three of us finished the first slice . we had and had them take away the rest of it. Really just bad. I was disappointed, and a little embarrassed.

The best meal I've had in Los Angeles by far. Upon arrival and opening the front door you get a sense that you're in for something unique and cool. Staff is very attentive and friendly. We were taken cared of by Samantha. She provided us with the specials of massive porterhouse steak (I believe it was 40oz? - 12 oz bone) and others. She shared her faves and really helped make us feel excited about all the food to come. The night went smoothly, the ambience was chill and relaxed. Dim lit lighting with pop culture portraits lining the walls. Everyone in the restaurant was having a good time and sharing in discussions. Not really a great place for kids though... too dark and cramped to worry about small kids running around, though the yelling and screaming would be drowned out by the conversations all around. On to the food... For the nights order: Starters: Spicy ahi tuna cones, caviar, gold leaf -I love sushi and these were a wonderful start to the meal. Not too heavy, but easy to share. The caviar was a nice touch for saltiness with the sweet and spicy ahi following after. The gold piece was definitely and ego booster- I ate something with a hint of 'purity' lol Hamachi crudo, lime leaf, coconut dressing, serranos, finger limes - this was a citrusy, spicy, and coconut curry flavored dish that was so good. If I could, I would order 3 of these. The hamachi was light and melted in your mouth while the other flavors just filled your senses with vibrant flavors! Good balance of flavors for sure! Main: Prime bone-in ribeye, Pommes Gaufrettes, Creekstone farms, 22oz Side order of peppercorn sauce. - the steak is shown to you prior to cooking it. It was massive, with a nice sized cap on the ribeye. I ordered it as the chef would want it- med rare. It came out perfect. Juicy. Flavor filled. Melting like butter in your mouth. Honestly this could've been eaten without any additional sauces, but the sauce it came with as well as the peppercorn sauces were so complimentary in their own way. This steak was enough to share with my wife (especially with all the other dish orders we had). This steak was freaking delicious. I mean if I could kiss the chef I would... so good! Sides: Miso glazed shiitake mushrooms - I enjoy miso glazed anything and so this dish peaked my interest. It was soft and lightly chewy. It was a substantial amount of mushrooms that were prepared. You could basically get full off of these. Sweet and savory. A definite must-try for miso lovers and mushroom lovers. Fia Steak truffle mashed potatoes -as soon as you have the plate placed on the table the smell of truffles fills the air and you are watering at the mouth. Soft, creamy, with small chunks of mashed potatoes. Easily mixed in with sauces, steak, mushrooms, etc. It was a safe choice to have on the table :) Dessert: 30 min prep (order at the start) Chocolate soufflé, Mankato chocolate, Grand Marnier Anglaise - the dessert was hot and fresh. The milk was poured over the soufflé and it was just beautiful. The taste soft and velvety. Warm and cozy with each bite. I wish I were at home watching a fave movie eating this soufflé. Just a dessert hit for sure. Chocolatey and warm. There were complimentary bread sticks and red pepper Fougasse (similar to focaccia bread). This came with salt, butter, and A5 wagyu steak spread (similar to the au jus and steak fat in solid form) to smother on your bread. It reminds me of Filipino chicken/pork adobo sauce when you put it in the fridge and it gets slightly firmer. This isn't off putting to me bc I love that flavor and it was just a great home cooking flavor I'm used to. A truffle soup with porcini mushroom was provided at the start as well. A perfect tasting starter to begin the meal- it had a rich flavor. At the end of the meal Samantha provided some sweet treats to end the night. I thought that was a perfect end to our night. However we were treated to another surprise which I won't mention in this review as I don't want to give a spoiler if you should be so fortunate to be given a special secret invitation ;) All in all, Fia Steak is an amazing place to have a splurge celebration with a loved one or two ( maybe a small party). The manager, Katie, was also so friendly and accommodating- she helped make the night even more special! It's definitely a premium price for the premium service, ambience, and quality of food. 5 stars for this wonderful establishment. My wife and I Will. Visit. Again! Thanks for everything!

The truffle pasta is so so delicious!! If you only get a couple things i recommend the pasta and the grilled salad. Wonderful service and ambiance

I wanted somewhere especially good this year to celebrate my birthday so I chose Fia Steak because I am already a huge fan and I've had many great meals at Fia next-door. I have seen many different reviewer's praise Fia Steak so I have been wanting to try it for quite some time. It's very small on the inside, but in a classy, quaint way. When you enter, there is a large bar and cocktail area and then a larger dining room in the back, which is where we sat. They offer valet parking, but honestly parking in this area is really easy. We found a meter parking spot on the same block for a 7:30PM dinner. Our server Deana was very polite and did a great job, as well as the rest of the staff we encountered. I started off the meal with the Steak Tartare, and it was truly great. The spice mixed in with the meat really made it and having the egg charcoal cooked added another unique flavor profile. Next came in Dungeness Crab Salad, which was also wonderful. It was a large sized portion of crab and definitely would be easy to share. For my entrée, I chose the 22oz Creekstone Farms New York Strip Steak and it was cooked perfectly. It came with a side of butter and Cippolini onions, mixed together, as well as a peppercorn sauce. I ate the entire thing and was very happy at the end of the meal. We were going to do the soufflé or the toffee pudding but honestly we were just too full from all the food after that. I would definitely recommend to anyone looking for a great meal, or a great steak. Next time I will try their Branzino because it looked delicious at the table next to us.

Its always a great experience at Fia. Food service and ambiance reaches all milestones. It can be a perfect date night experience or hangout spot. the red room which is Fia steak just gives the romantic vibe. i shall be back soon. Michael the owner and team is amazing. thumbs up.

My review of this place is a 2.1 out of 10. First and last experience here. The service staff were kind and considerate. That was the only up. The food and ambiance was less than desirable. There was a strong rancid sewage smell wauffting around our table. Made the experience absolutely horrid. The wait staff all knew about it, yet attempted to cover it up with blissful ignorance. It was gross. The food was a major disappointment. $80 for icy steak that was then reheated on a different plate. That's just a nasty experience.

Food was delicious. Service was great. Ambience is very cool. But you should know - when ordering the asparagus - for $24 - that you will be receiving six asparagus. Now I am a math teacher so allow me to inform you that that is four dollars per asparagus. Portions of other sides seemed reasonably shareable for a table of four, but this would leave you in quite the predicament for this side of asparagus. Each person would get only one and 1/2 piece of asparagus. One option would be to get two sides of asparagus, so that each person can have three asparagus. Of course you'll be paying $48 for this solution... and you'll probably still be unsatisfied with your allotment.

Food was fantastic!! From the bread all the way to the chocolate soufflé, every bite was an experience! The bread came with creamy butter but more importantly a bone marrow jelly that made a great complement to it. The foie gras was very flavorful and the caramelized apple took it to the next level. The NY steak melts in your mouth and Fia gives you a signature steak knife to enjoy your meal. The potatoes were incredible! They made a perfect complement to eggs for next day breakfast:) The service was very attentive starting with the hostess who usually works at Fia (next door restaurant) to the waiter and those helping him. We were seated outside and they did such a nice job with the decor, you wouldn't know the difference. Well, maybe the rain made it little noticeable. The meal wasn't cheap but totally worth it for special occasion or special someone.

Absurdly overpriced for a notch above mediocre food. Service is excellent and we were seated next to a celebrity. But for $1800 for 3 people, I would have expected more than a 6oz wagyu with a couple of soggy sides. Not sure I'll be back to the steak side of the house.

Came here to celebrate a friend's birthday last night. The restaurant is quaint with only 2 rooms but the vibes were there! I absolutely loved the entertainers on the wall. Very Soprano like against the red booths. They had an extensive wine list in which the Sommelier helped us out with the best pairing. I opted for wine since nothing on the cocktail list stood out to me. Now let's get into service. Jesse was PHENOMENAL! Oh my goodness he made our night. He even sang happy birthday! Bravo! I'm honestly bringing my husband back just to experience this level of service. Food was nothing short of what I expected from a Michelin star restaurant. We had the Winter Salad 5/5, Caeser Salad 4.5/5, Tomahawk 5/5, NY Strip 5/5, Creamed Spinach 4/5, Lobster Risotto 4:5 & the Branzino 5/5. For dessert we ordered the Chocolate Soufflé 5/5, Tiramisu 5/5(I could go back for this alone), Key Lime Tart 4.5/5 & then complimentary pistachio macaroons which were a little too sweet for my liking. We also had a Butternut Squash in Brown Butter Rum & Maple sauce tortellini, compliments of the chef which was mind blowing. It was so many layers to it, like you actually had to let it sit in your mouth for a minute to experience each flavor. Our dining experience was phenomenal and I look forward to returning!

Great service. The staff is helpful, smart, and quick. The food is really special, with steak house classics with light elevated touches. The vibes are dark and a little smoky. I would 100% go back here.

Not sure how I missed sharing my thoughts about my experience at Fia Steak. Needless to say, this is well over due So, I'll start off with parking. Valet parking offered. Lots of street parking available though. I've not had an issue finding parking, both on Wilshire and on the side streets. Just read the signs re: permits and other restrictions. And, in typical Ran fashion, the evening I dined here with friends, I showed up early for our late reservation (9PM). I showed up around 8. Plan was to sit at the bar and enjoy an adult beverage or two. I ended up having three. Three Clarified Milk Punches. Read the description on their menu. It hit the spot for me and if our tastes align ... Dustin, the magic man behind the bar not only took care of me while waiting to be seated with my friends, he also took care of us, coming out from behind the bar to make sure my friends' drinks were to their liking. He even remade one. Excellent service. And it didn't stop there. Ben, and his team made sure me and my two friends were treated like royalty. Attentive, friendly and knowledgeable providing awesome suggestions; from the appetizers to the desserts. To the food - I knew I wanted steak and if you know me, you know I prefer mine rare. And rare is how it came out. See pics. Ben even made sure to check to see if it was to my liking. It was. And it went well with all the rest of the dishes that my friends and I shared. I don't remember all the names of the dishes but there wasn't anything I didn't like. I even devoured the bread and butter. I could go on and on but know that Ben and his team made it an amazing experience for us. Question is not whether I'll go back, but when and who wants to join me!

Oh My God I can't believe this is happening again. I had a date and he took me to Fia, a restaurant I gave a one star review to 4 years ago. I vowed to never ever come back but my date was excited to dine there so I kept my mouth shut and went, hoping for a better outcome that the last time I was unlucky enough to dine there. Lightening does indeed strike the same object twice it seems. After a long wait , even with a reservation, we were seated in a tiny table and waited for 30 minutes for a drink. The pasta arrived with no flavor and over cooked,it was inedible. At that poing I refused to wait for the entree as we had been there over an hour and only gotten a drink and over cooked pasta. I did not wait around for a trrrible entree as well.We went down the street and had a great dinner with no waiting or dull overcooked pasta. Shame on Fia. Shame on me for thinking it had gottern any better!

Birthday dinner. Did not disappoint. Potatoes dauphinois yummy. Filet - hard f up at med rare. Bread very nice. Ambiance a bit quiet. Our server was the best in the business - forget his name unfortunately.

First off, Samantha and Katie are absolute gems! They are true salt of the earth people and Fia is lucky to have them. They made our ENTIRE experience something to remember for a lifetime (but don't worry Samantha, we'll be back sooner than that)! Here's what you need to know, make reservations and then prepare for your life to change for forever, that includes your tastebuds too! From checking in with the hostess to the wait staff and everyone in between, the service was absolutely exceptional. They went above and beyond to make you feel at home, at ease, and they clearly love the establishment. Kudos to the entire team because that comes from amazing leadership. Now we did our research and looked on Yelp at all the pictures and read every review so we were ready to order when we got there. We even skipped drinks!!! We got the delectable tuna cones and the outstanding hamachi crudo. If my night ended with just these two starters my life would be complete. But I would honestly order another crudo because you only live once, right? And then...came the complimentary focaccia bread with house made butter and waygu drippings. I mean come on! AH-MAZING! But then the most amazing complimentary porcini mushroom and truffle soup came out and I knew that our night was just getting started. I was in for the time of my life. Then, like a dream, the truffle mashed potatoes arrived, followed by the miso glazed shiitake mushrooms and our 22 oz. bone in rib-eye that we decided to share. Now I know what you're thinking, mushrooms? You guys these were as life changing as the crudo! So incredibly meaty and the sauce was out of this world with a surprising and spicy kick at the end. Not spicy like you have to drink lots of water, but just a nice underlying little surprise at the end. And the steak, oh my goodness! How can something taste so incredible? The meat was cooked to perfection so moist and perfectly seasoned. We did order the peppercorn sauce on the side but we honestly did not need it. Like I said, the ribeye was perfection. We ended up putting the peppercorn sauce on the mashed potatoes and that was so, so, so delightful. And then, ever so glad we decided to share, our chocolate soufflé came out in the most beautiful gold cup and saucer! Samantha poured the Grand Mariner anglaise over the top of the soufflé and it was like watching food art. We grabbed our spoon and dug into the warmest chocolate against the cool anglaise on top. Oh my word. This was simply the best meal of my life. I'll say it again, the best meal of my life. And I've had my fair share of meals. I've been a Yelp elite member pre-mommy life! A word of advice, order the soufflé when you order your meal. It takes 30 minutes to prepare and it even says so on the menu. The couple to our right didn't and so they had to wait at the end of their meal. Do yourself a favor and book your reservations now. Say hello to Samantha and Katie for us! Trust me, you will not be disappointed. Alright, it's time to for me to sign off and book our next trip down to this magical establishment.

终于尝到美国最好的牛排之一 三种口味，因为初到洛杉矶，所以请waiter推荐了这款 就是有点小贵，不便宜。 终于尝到美国最好的牛排之一 三种口味，因为初到洛杉矶，所以请waiter推荐了这款 就是有点小贵，不便宜。

Such a hidden gem. From the street, the restaurant is very unassuming. You walk down a long outdoor walkway into a gorgeous patio with lots of garden lighting. Definitely try to sit outside and you'll enjoy the ambiance whether you are on a date or just hanging out with friends. Everything on the menu sounded delicious but since we couldn't order everything especially since there were only 2 of us, we chose something from each main category. Appetizer: squid ink calamari - its squid ink so doesn't always photograph well. Each bite was flavorful with a great crunch and not oily at all. Vegetables: Brussels sprouts- crispy and tasty Pasta- homemade Cavatelli. Truffle shaved at your table over the pasta. Pasta cooked perfectly and wasn't overly heavy. I could eat this over and over. Entree- We shared the special which was a 14oz bone in filet with truffle butter melted table side. Steak cooked perfectly and omg the truffle butter added another level of goodness. Dessert - chocolate dome - melted table side. This was a chocolate lovers dream. A little too sweet for me but presentation was gorgeous. The flow of the meal was great. Allowed us to enjoy every dish without being overstuffed. Wait staff was very attentive and friendly. Can't wait to go back.

The food and drinks here did not disappoint. The service was great as well. Lowkey, small, quaint and sexy dim lighting sets the fantastic ambiance. This is a great place to hang with friends, business partners or for a romantic date. I'd def come back. Definitely on the pricer side, but definitely worth the money. My only pet peeves were, that the food orders took a bit long. However, well worth the wait as every drink and dish was amazing. Also, since the entrees were so generous, we had a ton of leftovers. With that being said, the food they packed looked a bit scarce as if they didn't give us all of it. Haha kind of odd. Nevertheless, everything else was on point, so even if I knocked off points it wouldn't be lower than a 4.9/5. This spot, it is MUST!

I had diner at Fia Steak the other night for the first time. What I can assure you is that this will not be the last time I eat there. While the restaurant itself is easy to find on wilshire blvd it is important to know that there are two restaurants at the one location. Fia and Fia Steak. I accidentally went into Fia but was easily directed within the same structure to Fia Steak. The ambience of the place was very cool. The music artist artwork in the room we were sat was awesome. Who doesn't want to enjoy a fantastic meal while looking at art of Michael Jackson, Johnny Cash and NWA . I started with a really nicely done Manhattan with 12 yr knob creek. Okay well maybe I started with two. We shared some wine with dinner from a local winery recommended by the Som. The service was impeccable as well. There seemed like there was a different person for whatever you needed. Order a drink from your server (ours was Carl and Carl was my guy!). Someone else brings you the drink. Someone else brings you the water. Someone else folds up your napkin when you go to the restroom. The Som for the wine. Their staff was all fantastic! Now the meaty party of the night (all puns intended). I usually do not enjoy ordering the entire meal at once because the pacing is not to my liking. However Carl made sure to keep things paced just perfectly. We never got to the point where we had something in front of us and the next thing was coming. The bread service was really good and accompanied by a couple of chef inspired butters. But before the bread was this delightful chef sent mushroom soup. I don't usually deal with mushrooms but I wasn't turning anything away from this experience. For appetizers we ordered the scallops and lobster bisque which was a flavor explosion. Perfect scallops just perfect. We also got the table side grilled Caesar which I would recommend if you want to try something different from your traditional Caesar salad. We shared crème spinach. Scallop potatoes and asparagus. Our mains were the bone in ribeye and the petite filet. What was nice is that yet another person brought the steaks out and presented them to the table prior to cooking. A nice touch versus just seeing a tray of steaks before the meal as option. Our steaks were perfectly cooked. The flavor was marvelous. The sides were delicious. It truly was one smile after another throughout the meal. Each steak comes with a bearnaise sauce. I personally do not sauce steaks but did try it for the flavor. For dessert we shared the sticky toffee with ice cream. Again the chef sent a few little tidbits along with that included a delightful macaroon. If I could give the restaurant six stars I would but the extra star would be the price. Fia Steak is not inexpensive. It actually felt a little more expensive than the standard expensive places I go to. That being said. I will be back for more of this experience.

High rating on the look of the restaurant. I enjoyed the outdoor feel, the see through plastic covered ceiling and the eclectic feel about the space was a warm fuzzy for me. The price is a bit high for the menu items. (Brunch). The service was mediocre. The waiter forgot to serve us water, lingering service and the food was tasty but NOT something to say WOW about.

Where my steak eaters at?! If you haven't checked out the new steak house on the west side, stop what you're doing and make a reservation now!! Fia Steak is expectedly or unexpectedly awesome depending on how much you know about the culinary greats of the area. This place has an old school steakhouse vibe coupled with modern decor and an approachable serving staff. I'd have to say they hit all the marks for me. The portions are hearty, so do ask a lot of questions about how much food you're ordering. However, even if you order way too much like we did, it sure does make for great leftovers. With only 2 seatings on weekend nights, the staff wants you to kick back and truly enjoy your entire dining experience without feeling rushed. Plus who wants to pay high-end prices with a clock counting down for your stay. We ordered the 45 day aged Del Monico steak which was absolutely worth every dollar, the Branzino which was so simply and elegantly done, the Grilled Mushrooms which will make you swoon, the Grilled Peruvian Prawns special which blew our minds, and the White Asparagus special which was an entire experience in and of itself. We had the best meal and can't wait to come back to try out more delicious dishes. Sit back, tuck your napkin in your collar, and take it all in. This place is epic.

Came here for my birthday dinner and it was delicious! Don't get confused because there is the Fia the main restaurant and Fia Steak which a separate part of same the building. Ordered the following: Cocktails - Grapes of Wrath ($24) and Marty's Last Word ($24). Both gin drinks, a little sweet, but tasted great! House bread (complementary) - mixture of sourdough, with butter and beef drippings with salt. Don't eat too much bread! Scallop Crudo - delicious! Pancetta Wrapped Brussel Sprouts, 30yr Aged Balsamic ($19) - huge brussel sprouts, about 6 of them but tasty! Dauphinoise Potatoes, Double Cream, Thyme, Rosemary, Chives ($21) - a scalloped potato? A must! Bone-In Ribeye, Creek Stone Farms, 24 oz ($125) - chef prefers to serve medium rare. It could be an intimate dinner but we sat in the back room which had 10-15 tables. And there was a large group near us which was a little loud. Parking: there is valet available, but you should be able to find street parking nearby. Definitely will be back!

Omg. Amazing. Just speechless. My new favorite place. Give it a try. It's my first time and made my next reservation.

During my last visit to LA, was able to sneak away for a date night and made reservations for Fia Steak. I had read all about this new steakhouse (opened October 2021) from Chef Brendan Collins and was very excited to give it a try. They have valet parking and I pulled up and the door to Fia Steak is the door located at valet parking (Fia's door is located on the other side of the building). Stepped inside and we were early (can't remember the last time that has happened to me in LA), so we grabbed a couple seats at the bar. Dustin was a friendly bartender and served me up a classic cocktail, Hemingway Daiquiri. I didn't have time to finish my cocktail before our booth was ready, so we shifted over to a roomy booth. We were immediately brought a large, varied bowl of breads with salt, butter, and meat drippings. I cautiously nibbled on a piece of that fresh bread and salted butter, because there was so much more I wanted to eat. Next up on my agenda, Bubbles and Bumps. Yes, I indulged in a glass of Krug champagne with a properly served, back of your hand, Royal Ossetia Caviar. Special Starter: Toro tuna-melt in your mouth. 1/2 dozen Kushi Oysters Traditional-clean and delicate. Perfect. Grilled House Wedge Salad, Tomato, Bleu Cheese, Bacon. Enjoyed having a a few bites of this. Grilled Maine Lobster Risotto-Rich and creamy. Delicious. Bone-In Filet from Creek Stone Farms. Lean and flavorful, but I loved adding the rich and intense truffle butter. Creamed Spinach-so I could pretend I had more vegetables. Unfortunately, I had no room for dessert. But lo and behold, a plate of sweet treats was sent over to our table and I had to indulge and added a final cappuccino to pair. Finally, our server, Ben, was friendly and attentive and we couldn't have asked for more. Highly recommend.

When I saw Fia was opening their version of a steakhouse I knew it would probably be good, but I did not expect it to absolutely blow my expectations out of the water. This was sincerely one of the best meals and dinner experiences I've ever had. The spot is a quaint and intimate space adjacent to the original Fia, if you weren't looking you'd probably have no idea it's even there. Moody lighting, red accents and an upbeat soundtrack make for quite the ambiance to compliment your meal. I was a few minutes early for my reservation and started at the bar which overlooks aging meats in the corner as the butcher/chefs do their thing. I felt like I was completely transported from modern LA into a retro fever dream of a dimly-lit Chicago steakhouse past. This place cares about providing a full experience beyond just food and it shows. The bartender was great to chat up and expertly prepared one of their signature Grapes of Wrath cocktails to perfection. The drink packed a punch and was the perfect precursor to the meal ahead. We were soon taken to the small and intimate dining room adorned with photos of legends of music on the walls. We were ready to indulge. The menu has a lot to offer and it took us a few minutes to fully work out a plan that would allow us to try everything we wanted. Factor in the off-menu dishes and we already knew it would be impossible to try everything we were interested in on this first visit. Our waitress Katie was fantastic and gave us some suggestions to help us along and after much deliberation our food was ordered and the adventure began. The Bread: brought to us on the house, we received a basket of 5 or 6 different types of bread served with incredible french butter, beef fat and salt. I had to be careful not to fill up on this alone. I ended up eating too much of it anyway but it was totally worth it. The Carbonara Ravioli: another dish on the house and what a mind blowing couple of bites it was. Absolute perfection and finished off with fresh grated cured egg yolk. Scallop/Caviar Special: I have never eaten scallops with the crisp freshness this dish had to offer. The olive oil was delicious and we ended up using our bread basket to sop up ever last bite. Steak & Eggs Cone: inventive, beautiful and delicious. Cavatelli w/ Black Truffle: some of the most perfectly crafted pasta I've ever eaten smothered in freshly shaven black truffle. You can't not like this dish. At this point we moved from cocktails to wine and the sommelier/restaurant manager Rick gave us great suggestions for two delicious sauvignon blancs. We had a great conversation about wine and food which only added to the already great experience. Finally it was time for our main course -- a bone-in 16oz filet accompanied by pancetta-wrapped brussel sprouts. The brussel sprouts came out charred to perfection from a wood fire grill and at points made me forget I was eating a vegetable at all. A highly-recommended counterpart to whatever protein you order and a must-order. Admittedly, as good as it was, the steak was our least favorite part of the meal. It was wholeheartedly tender, delicious and cooked to perfection, but did not pack the same punch of flavor as its predecessors that came before it. We were still more than happy to eat every last bite, but may opt for something a bit more wild on the flavor scale for next time. We definitely have our eye set on the Tournedos, filet, duck liver and truffle dish...maybe for a special occasion. Finally, we finished off with the toffee pudding dessert which was the perfect punctuation to an already impressive meal. The mouthfeel and flavor profile of the dish made a lasting impression and the complimentary chocolate plate that came after was just icing on cake. Perfection. Fia Steak is definitely not casually priced but it is also not a casual meal. This place is a full-blown experience and an expression of the vision of the Chef and everyone else who makes it possible. Highly recommended. Must try.

Fia ain't free, ah, but it's worth every penny and it cost's a pretty penny to dine here. That being said, no rational adult, carnivores or Jack-Vegans should miss this place. I walked in and Uber-Chef Brendan Collins was swabbing the decks like a Navel Cadet. Fia Steak is his passion project and it shows. There is a dining room to the left and one you can just glimpse in the rear for high end Italian and Mediterranean, but it's the front room that will impress you with it's long angle iron shaped bar, a double wide meat ageing cabinet, and a huge Argentine Grill. Plus, you came for the meat and this is where you'll find the best in LA. There is a prep station at the end of the Bar and three large booths line the wall, the last one is snuggled up right next to an Argentine Grill sufficient to get Francis Mallman's blood up. The decor is clubby, cool Subway tile floor meets warm wood paneling and it's all conducive to adult dining. This is no cheap date so they want you to be comfortable, and you will be as every detail has been carefully considered. There is nothing pretentious about the place. It is simply what a top drawer restaurant should feel like. Sophisticated yet accessible and enjoyable, serious without taking itself too serious. Chef Collins mopped on and passed me to JR, the Bar Tender. "Would you like a whisper of Vermouth with your Dirty Martini? And perhaps just a hint of lemon on the rim?" "Ah...sure". Moments later the Norman Rockwell version of a Dirty Martini sat before me. It was as good as the legendary one from Peter Luger. I'll go even further, it's the best in the City, bar none. That cocktail alone would bring me back even if I had to bring my own Tuna Sandwich for dinner. Who's in the house? The odd adventurer ahead of the culinary curve in LA. A few "Real Housewives" of somewhere, and those who've been ultimately disappointed with the Corporate Chains when out for a night replete with excellent meat. The Bar: Eight signature cocktails. Classics, done classically, curated wines to pair perfectly with the cut you've ordered. Mostly French and Italian and a deep list for the Bottle Ballers who need to drink the labels. The Staff: Pro's who know exactly what Chef Collins is doing and how. Ben probably knew the names of the calve's sired by the steer who gave it up for me. The Food: Start with a bottomless bowl of hearth baked breads served with Cultured Butter and a cup of Meat Drippings I wanted to bathe in. Add a Bae toss of flaky Salt. The Sour Dough , Kalamata Olive, Nut and Berry breads along with my Martini would be sufficient to please any Michelin guide guy. A traditional Caesar came next. The dressing is mixed table side and is so easy to make and so easy to make wrong. But this was made absolutely right. Garlic-y, Anchovy-y, Parmesean-y. Please bring another bowl of Bread and then you can fit me for a shroud as I've entered heaven. Some Creamed Spinach, Creamed Corn (I couldn't decide which so I asked for both), Pomme Dauphine (a next generation Pomme Anna and was potato paradise), all of which were the perfect foil for the main event. Finally the star of the show made it's entrance and commanded center stage, an Off-Menu Biftec Fiorentina, which was a four inch thick, 50 oz Bone-In hunk of carnivore bliss. Note: All the meat here is responsibly and sustainably sourced from farmers with a conscience. This monster was expertly carved table side by Ben. (If I ever need my appendix removed, I know where I'm going). The Filet was as tender as a puppy's tummy, and the New York side was the main reason those of us who endure a "plant forward" diet during the week lust for beef like this. Even though you ready to explode, have the Sticky Toffee Pudding. Close your eyes and you're in the Great Hall at Downton Abbey. Fia, I'm definitely gonna see ya again, soon.

Currently my favorite steakhouse in LA. I feel like this place doesn't get enough attention, but maybe that's a good thing. First of all, the vibes here are probably amongst the best in LA. Classy, charming, a little old school, what more could you want in a city of pretentiousness? The food speaks for itself. There's nothing bad here, order it all! The ribeye is cooked to perfection and bursting with all sorts of flavor. The appetizers and desserts are all incredible. But above all, the service is impeccable. Staff is so well - trained, friendly, accommodating, everything you could ask for when dining at a place like this.