Fia Steak
Steak house · Northeast ·
Wood-fired steaks, housemade pastas, pristine seafood, and Italian influence
Wood-fired steaks, housemade pastas, pristine seafood, and Italian influence
"Some places are just right for stopping in on a regular weeknight, and then there's Fia Steak. This no expense-spared spot is just right for getting dressed up and feeling festive, even if all you're celebrating is the end of the week.It has the classic masculine steakhouse look down pat, complete with dry-aged steaks on full display. The menu is a classic paean to meat with opulent touches (spy the separate sections for caviar and Champagne). Seafood-focused starters kick things off—keep an eye out for specials like the Dungeness crab salad topped with a seafood panna cotta. Of course, steak is the reason you're here, but the decadence continues through dessert, with either a soufflé or a seasonal strawberry trifle with basil ice cream." - Michelin Inspector
"A contemporary restaurant in Santa Monica with an Italian influence, offering inventive dishes in a picturesque courtyard." - Kevin Chau
"It has the classic masculine steakhouse look down pat, complete with dry-aged steaks on full display. The menu is a classic paean to meat with opulent touches (spy the separate sections for caviar and Champagne). Seafood-focused starters kick things off." - The MICHELIN Guide
"I find Fia Steak to be a revelation for Santa Monica: building on Brendan Collins’ Californian-Italian sensibility, it offers hulking dry-aged steaks, pristine seafood like lobster risotto and seared Hokkaido scallops, and Italian pastas with polished preparation—an expensive night out but one where the immense quality justifies the splurge." - Eater Staff
"On a return visit this Santa Monica steakhouse felt more approachable while still offering luxury: I admired the white asparagus topped with umami-packed morels and a buttery sauce with minced chives — plump, juicy asparagus elevated into a near-perfect, meat-free exercise in luxury." - Eater Staff