Lisa R.
Yelp
I had a blast tonight here and I highly recommend it! I arrived in South Bend for the first time today and early, because I magically got on standby on an earlier flight and skipped a long, miserable wait in O'Hare! A friend picked me up from the airport and drove me around. She mentioned that I should consider coming here for one of my meals. I decided tonight was perfect!
When I walked in, I immediately was taken back to Doolin, Ireland where I brought my flute four years ago and played with the musicians who were jamming out and playing jigs at Gus O'Connor's pub (a bucket list experience for me). Also, I played in an Irish folk band called Ptarmigan when I was in college/grad school in Austin at Waterloo Ice House, and this brought me back.
I put my name on the sign-in list and wrote "over 21" so I could sit at any table in the establishment. I was open to sitting at the bar but it was packed! It did not take long to get seated at a table that backed up to the musicians' circle. I sat facing the bar/TV, and Sam took good care of me. I started with a pint of Champagne Velvet, a pilsner from Upland Brewing in Bloomington, IN. It was smooth.
I ordered the shepherds pie and got the cheddar topping, totally worth it. It came so fast, piping hot in a little cast iron pan. It was SO good. I asked Sam for a glass of water and to change the channel on the TV I was facing to the ALCS game. He tasked the pub's owner with that, and it was very difficult to find TBS so it took a minute, but eventually it was on in time for me to see Bregman's 3 run homer that ended up winning the game for the 'Stros. I was quite happy with the music, food, and ambiance, so I ordered another pint of champagne velvet. It was a fantastic evening, and I would definitely come back here for all of the reasons (service, atmosphere, food, beer, Irish music)!!! Sliante!