FiDO Pizza

Great new pizza spot in town! We were big fans of the caesar salad & both pizzas. The garlic bread is super unique and unlike anything I’ve had before. The drinks were also creative & the nitro espresso martini was fun to try!

I visited this restaurant on a few occasions because I live in the neighborhood. I was excited for a new pizza place in town but I’m sad to say it did not meet my expectations every time I went. The cocktails are ok - super overpriced for the taste and amount. The pizza isn’t my favorite. Way too much crust and barely any cheese on a mushroom pizza I got the first visit. Another time I got a special pizza they had and there was cold buratta on it. The waiter informed us that the buratta was that way because in the oven it would liquidate. However, the buratta was ice cold and unpleasant on a warm pizza, at least serve it at room temp? On another visit, I ordered the beet salad and fries. The beet salad was not good. The salad came with a container of solid white stuff that looks like cream cheese that was flavorless and had no smell. The fries were super oily. With the fries and special pizza, both were so oily that the takeout boxes were smeared with grease. I think the service is solid except a woman working the bar one night seemed like she wanted nothing to do with us. It’s also a shame that they aren’t open Sunday or Monday nights. I wouldn’t come back for the food to be honest but maybe for a drink if I happen to walk by.

Thrilled we tried Fido in Allston! The staff are lovely and create a real neighborhood pizza shop vibe. We loved their suggestions: rip the garlic bread to dip in the molten ricotta & mozzarella center and then in the marinara that comes with the tender, scrumptious meatball. The chopped antipasto was crisp and perfectly dressed. Just that would have been a wonderful lunch but I'm so glad we also tried the amazing thin crust pizzas. That char was heaven on the dreamy cheese pizza and the potato pizza was just the unexpected treat they said it would be. Can't wait to try the DOC next time. The locals and the Harvard community are lucky to have them!

Incredibly thoughtful combinations of food. Burrata with nduja - the cool, creamy burrata paired beautifully with the nduja, offering a fresh and unique twist that highlighted their flavors without overwhelming the palate. A simple, elegant dish that let the ingredients shine on their own. Braised greens pizza - the kale brought a hearty, earthy depth to the pizza, complemented by the subtle brininess of the anchovies scattered throughout for balanced pops of flavor in every bite. A creative and satisfying option with great visual appeal. Service was attentive and unrushed, adding to the relaxed vibe—especially impressive for opening month! Standout features include the interesting wine selections that paired perfectly with the menu, and the welcoming atmosphere that made the whole experience enjoyable. Highly recommend!!

The waitstaff was awesome—so friendly and helpful! We sat outside w our dog and so didn’t experience the inside but it was so comfortable outside. Asked the server (Ayla) for a recommendation on pizza and she said the “Doc” pizza was a top rec. OMG. Out of this world delicious. Thin, dry crust and homemade-tasting ricotta. The honey balances out the spice perfectly. The Gem Caesar was delicate, had a nice kick, and included an incredibly generous amount of cheese. Though we didn’t get wine, we enjoyed iced tea—which was better than the ordinary stuff you get. Ayla offered a splash of lemon juice in addition to a lemon wedge and it leveled it up for sure. We encountered other staff throughout our meal and everyone was friendly and helpful. (Oh and their pristine bathroom says a lot too.) Highly recommend this place!

WOW. Our half cheese and half buffalo chicken pizza came out first. I was on the 3rd bite of my pizza slice when the Queen of dishes arrived- Rigatoni Eggplant 🤤🤤. You have to try it for yourself, words and reviews will not do your taste buds justice. (P.s. I never finished my slice of pizza); next time.

We ordered two pizzas for take-out, and they were hot and ready to pick up right on time. We tried the butternut squash pizza and the DOC (spicy with honey). They were both so tasty! Especially the squash, which had perfectly crispy bits of sage and tons of caramelized onions. The crust is thinner and on the crispier side. We’re in walking distance, so we’ll be back!

Dare I say… the best pizza in Boston?! That crust — crispy and perfect. We tried the potato, the pepperoni, and the DOC, and all of them were incredible. I’m already planning to come back to try the rest. The service is so helpful and knowledgeable!!! Also, the wings…. Phenomenal. And the garlic bread are you kidding me with the garlic confit in the middle?! So good. The drink list is super fun too. The pepperoni pizza Negroni? So creative and delish. Can’t wait to come back. Well done!

Fido is a beautiful addition to the neighborhood. So clean, fresh and bright! Our waiter was attentive and knowledgeable. We took his recommendations because there were so many things we wanted to try. The heavenly Chopped Antipasto was dressed perfectly! My aunt doesn't even like chickpeas but tried them and declared the crunchy nuggets "superbly seasoned!" The cheesy garlic bread and meatball were amazing together. We tried the potato pizza and were blown away by the combination! THEN the desserts came! The creamy Chocolate Budino was deep and decadent. The Olive Oil Cake was topped with mascarpone cheese and fruit, it was light and almost savory. We can't wait to go back and try more! FYI they have this great canvas tote bag. It is large with a zippered top, a zippered pocket on the inside and the handle is long enough to throw over a shoulder! So useful!