The South End Restaurant Group Behind Bar Mezzana and Shore Leave Is Opening a Pizzeria | Eater Boston
"Announced by the restaurant group behind several South End concepts, a dog-themed pizza project is due to open this summer inside the Allston Labworks Campus at 250 Western Avenue. It will be open seven days a week for lunch and dinner and will feature chef Colin Lynch’s spin on New York-style pizza, according to a press release. The team secured a full liquor license, so cocktails, beer, and wine will be offered, with beverage director Ryan Lotz in charge of the bar program. While the debut is still months away, the team is currently fundraising to help defray opening costs." - Erika Adams
