Field & Main Restaurant
Restaurant · Marshall ·
Farm-to-table Southern-inspired fare & fine wine in rustic-chic setting
Farm-to-table Southern-inspired fare & fine wine in rustic-chic setting
"A creative, hearth-fired New American menu and proprietor-sommelier Neil Wavra’s meticulous wine list set the tone here, where you can watch the open kitchen from the main dining room or tuck into a cozy cabana on the 200-year-old property, and don’t let the deliciously rich, messy “Ooomami” smash burger’s casual vibe stop you from digging in with both hands." - Stephanie Ganz
"Field & Main is a farm-fresh menu that changes weekly based on the season. It’s also destination dining whether you want to celebrate a special occasion or join friends for an impromptu meal at one of several outdoor cabanas. And when you’re here you feel like family." - Tim Ebner
"An outdoor cabana tasting menu made our anniversary special: seasonal, well‑executed dishes — a stellar Wagyu ribeye and perfectly seared scallop paired with roe and watermelon radishes — plus warm, disarming service and a quaint nearby town to explore." - Eater Staff
"A destination dining spot in Northern Virginia since 2016, Neal and Star Wavra have impressed diners with seasonal, often vegetable-centric dishes; they offer one of the more affordable tasting menus around at $95 and a la carte plates that might include wax beans and potatoes spiked with Calabrian chile oil or a lamb merguez kebab with carrot hummus, and the wine list — some local selections included — is excellent." - Missy Frederick
"The farm-to-table restaurant in Marshall, Virginia is serving Mother’s Day brunch with seating inside and in outdoor heated cabanas." - Adele Chapin
