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"A destination dining spot in Northern Virginia since 2016, Neal and Star Wavra have impressed diners with seasonal, often vegetable-centric dishes; they offer one of the more affordable tasting menus around at $95 and a la carte plates that might include wax beans and potatoes spiked with Calabrian chile oil or a lamb merguez kebab with carrot hummus, and the wine list — some local selections included — is excellent." - Missy Frederick