Field Restaurant

My husband booked here for lunch, to celebrate my birthday. We both absolutely loved it! The food was exceptional! Fresh, original, creative, beautifully presented and just delicious. We had the short Vegetarian menu and we also took the non-alcoholic pairing, which was so delicious and complimented each dish so well. We also tried a couple of Champagne glasses, which were also excellent. We were so happy that there is a Vegetarian option and such a high quality one! Each bite was just perfect. We couldn't find anything to fault! It was that good. The atmosphere was really pleasant and warm, the front of house staff were super nice and the service overall was really good. An excellent choice for those who are looking for a special place with excellent food and service. We shall be back next season for sure!

From the moment I arrived, suitcase in hand after a string of flight delays, I was met with exceptional service and warm hospitality. The staff went above and beyond to accommodate my late arrival, immediately setting the tone for a truly remarkable dining experience. Throughout the evening, the knowledgeable staff shared fascinating insights about the local food and farms featured in each dish, adding an enriching layer to the culinary journey. Every plate was a work of art, meticulously presented and bursting with flavor. The chef's masterful command of ingredients shone through in each bite, with expertly balanced flavor combinations that delighted the palate. This is more than just a meal; it's an experience. If you have the opportunity, don't hesitate – treat yourself to an unforgettable evening of culinary excellence.

Nice Michelin starred restaurant with great service and food. Ingredients used are shown and explained to you before the meal. Wine pairing went well with the food served. Very well balanced and presented. An experience you will not want to miss when you are in Prague.

There are Michelin starred restaurants and then there are “Michelin Starred” restaurants… from the moment you walk in, the experience is deserving of any accolade a restaurant can achieve. My wife and I went with the full degustation option and I must say course after course we were left wanting for it not to end. The presentation was creative and beautiful. The plates were like works of art. The service was as warm and engaging. Truly a fine dining experience. With so many Michelin stars being given out these days it, my wife and I go by our own rating and this one gets 5 out of 5 Foodies

Field offered a lovely experience, far better than it's sister restaurant 420. The service was impeccable. At the start of the meal, they walk you through all the ingredients that will be used in the prix fixe menu. The wine pairings went well with the food, and the atmosphere is quite beautiful. There were several courses in the prix fixe menu that weren't our personal favorite, but even then, the food offered a great experience that pushed us to expand our palate. Even if I didn't personally like *some* of the food, it was the quality I'd expect of a fine dining restaurant.

This Michelin-starred restaurant offers excellent service and high-quality cuisine. The dishes are well-executed, with a refined presentation and balanced flavors. The location provides a comfortable and stylish atmosphere, making it an ideal spot for a fine dining experience. As my first Michelin-starred visit, it lived up to the expectations and was well worth the experience. Recommended for those seeking a top-tier dining experience.

Came to Field Restaurant to celebrate a birthday after seeing it featured in Michelin. It’s a Michelin one-star restaurant, so reservations are essential on their website. The service was outstanding—10000/10! The food was generally very good, although a bit salty for my Malaysian taste buds. Our waiter took the time to explain each dish, which added to the experience. I tried their lunch 3-course menu and loved it! I’ll definitely come back to try their dinner 10-course menu next time I’m in Prague

5* star service throughout. We had the set 3 course lunch menu that was well paced and each dish perfectly executed. Definitely a must when visiting Prague.

This was an excellent 1 star Michelin restaurant! Came with a reservation and service was fantastic. Timing of dishes were 9/10 with only 2 times it was a tad too slow or fast. Restaurant is not too big but not small either. There were plenty of waiters to keep the flow going and it was a pleasure watching them work and work hard. I will attach a few pictures (not all of them as I took too many) and not name them as it is more about the taste and senses. Each dish has unique ingredients and especially how they mix and interplay. I had the 10 dish degustation menu which I highly recommend. There were other reviews that said that all the dishes were too salty but this was not my experience. Overall, I highly recommend this experience if cost is not an issue (total with tip was about USD $270 for myself, 10 course menu, 2 glasses of wine) and you are looking for a Michelin restaurant.

Michelin Star Review Overall Score 4.0 out of 5 I got the 10-course menu with the caviar. Over everything was good but nothing blew my socks off. The last 3 things they served was a bunch a sweats which I literally declined the last one. Just for $300.00 i would've expected more flavor. The staff was amazing Inside vibe was chill Location great

This review is only for the front desk - Maitre D' and their reservation system. Freshly off the plane , I googled restaurants in Prague. Field and La Degastation showed up. The later is being more prestigious but we chose Field because they open an extra hour for lunch than La Degastation, which we could make. The chance to dine at a Michelin star restaurant without a reservation might be slim. But Cafe China New York seats you no master what, for example. And it was a little pasted lunch time. We might have a good chance. Worst of all, we can just have a drink there. So we went. The deco is simple. Window decor is silly. The noise level is low, or might be they're listening to our conversation. There are empty tables. The smiling Maitre D' asked for reservation upon seeing us. "Oh we don't have." Oh I can't seat you. We're fully booked. "How about other time?" She looked at her book briefly, "we're fully booked tomorrow and Sunday." Note: I didn't give her a time frame. She went on to say "can't put you on the waiting list because it's already so long." "Can we sit at the bar have a drink?" "No you can't." "That's fully booked too?" I asked. The bar is totally empty. For some reason, I thought about another New York restaurant Da Dong, which made its name in Beijing and elsewhere in China for serving decent Beijing Ducks. They opened to a much anticipation but folded within a year or two. I wrote a long review ... It was three months out for reservation but when I went, the entire 2nd floor had only two tables with total four dinners that included us. Their bars were always first come first serve, and lively. ... Ultimately, the meal we've at a peasant eatery Lokal literally one step away from La Degastation, two blocks away was satisfying. Ultimately, this sour grape made a reservation easily at La Degustation for Sunday without any effort. Ultimately, we've a great lunch at La Degustation that Sunday - check out my review there. ... Ultimately ... we also dined at Mikla @ Istanbul, watching the sunset and savoring a great meal with wonderful wines - as walk ins. La Degastation said 70% costumers are foreigners - my gut feeling: the % is higher. Thanks Field for the experience!

BEST MICHELIN RESTAURANT EXPERIENCE WORLDWIDE!!! This is hands down my favorite Michelin Star Restaurant to date! Incredible Food. Excellent Service. Great Ambiance. My Recommendations: (*) Consider going for lunch to get the cooking staff's full efforts ;) (*) Get the Full Degustation Menu with Wine Pairing A. The Sommelier, Jan (Yan), does a great job! THE FIELD Ceiling Art: Czech Artist Matushka portrays a Garden from Life to Death. Amuse Bouche: (!) Crispy Cod! 1. (!) Trout, Cabbage, Gooseberry, Caviar (made exclusively for Field) ! 2. (!) Strawberry, Basil, Yogurt ! 4. Fois Gras, Plum, Tamari, Hazelnut - This was best spread on the Brioche. 6. (!) Main: Veal, Gran Moravia, Morel Mushroom, Lettuce (*) (!) Palate Cleanser with Apple and Grenita (Apple, Pear, Curd, Chamomile) 7. (!) Dessert Main with Wine Pairing! I had the Sous Chef when I went and he was excellent! My server, Milan, was great too!

This is a wow meal and well worth the price. Food, wine and service all impeccable. Right up there with top restaurants in NY.

What can I say - best meal ever! The service was impeccable. The presentation was second to none. We had the wine pairing with the "short" course. There was nothing short about it! The atmosphere was very good, but not over-the-top. We've dined in many places is the North America and Europe, but this is the best!

I have no words; I was blown away, not just by the food, but the attention to detail, atmosphere, and pleasant staff. We were the only ones in the restaurant for a good portion of the meal, so at times I felt as though I was being watched as I ate, drank, and spoke. The food was brought out a little too quickly for my taste; we hadn't even tasted all of the spreads for the bread before our appetizers were carried out. But, the food was more than excellent. The meal started out with a glass of Prosecco, followed by freshly baked bread. Each dish was presented gracefully. The pikeperch appetizer played with taste and texture, offering a sweet and slightly sour taste which complimented the cool, smooth texture of the fish. The guinea fowl was cooked to perfection, resting in a light, flavorful sauce accompanied by a silky eggplant purée topped with mushrooms. The dessert was the perfect balance of sweetness; the cheese was mild and worked beautifully with the ice cream. I couldn't have chosen a better restaurant and am already hungry for more.

It's absolutely amazing place, very creative chefs, great ambience and very attentive stuff. The food is also great! We loved ever bite of it!

If I could give this restaurant 0 stars, I would. When a restaurant isn't sure if it's lost it's star or kept it, the restaurant doesn't know how to act (as a Michelin or regular restaurant). Here, the service and food were both subpar. After telling the waiter my food allergies and preferences I was handed the vegetarian menu and ordered my meal off of it, yet to my surprise was given a duck dish as the first course. After rejecting same, both the manager and server blamed me for the confusion. While the rest of the menu that came was vegetarian, the food was either too salty or overcooked to eat, resulting in me sending the food back. After doing so, the restaurant did not apologize or ask additional questions. The servers seem very confused on the service they were offering, while the pricing is overpriced for the non-edible food, they did not bother to fold our napkins when we left the table nor clean the table in between courses. Overall, I've had better service at a hawker center, and better food at most restaurants in Prague. Unless you want to fall into the tourist trap of paying for a Michelin restaurant that seems to have lost its star and quality food (and to note, the guests all were foreigners), I'd spend your money and time elsewhere.

Totally subpar experience. Food is totally unexceptional, staff is very nice, presentation is how you would expect at a Michelin restaurant. Do Na Kopci instead - better meal, better bites, warmer vibe. Still Michelin family.

Had a great dinner here the other night with work colleagues. We went with the large tasting menu and wine pairing A which was good. We also started with a bottle of champagne (they have a pretty good list). It's a Michelin Star restaurant so the service is great and we liked that the team was fun and engaging.

There was HAIR in one of the dishes. Unacceptable for a Michelin restaurant charging $500 for chef's table! I informed the waiter, who apologized and brought a new dish, however when I expressed dissatisfaction at the end, he did not have much more to say. We expected more from a Michelin star restaurant as visitors from New York. The food was also too salty for our liking.

Had the most impeccable meal here. We didn't have time to try the tasting menu, but we ordered a la carte and still had an amazing time. This place is definitely a forward thinking and every dish looked so beautiful and inventive. For those ordering a la carte, they recommend one dish from each of the four menu sections, so it ends up kind of being a DIY tasting. We started off with delicious bread served with a literal palette of dips and toppings, like smoked butter and herb salt. Then came not just one but three amuse bouches! Each had the most unique flavor and presentation, mixing sweet and savory, as well as textures. There was a corn tart, a crawfish tart, and foie gras in the shape of a pebble. For my cold dish I ordered their goose liver pate and it was probably one of the best I've ever had. It was served in a jar made up like a terrarium, alongside a soda and the butteriest brioche! My warm dish had trout, rabbit, and tomato. If you like those flavors and textures I'd highly recommend it. The trout was extremely tender and paired well with the tomato. Onto the main dish. I ordered the pigeon which had both breast and sausage, topped with a thin slice of lardo. Beautiful presentation again and perfectly tender. It was also a pretty good portion size for me. Finally we finished with dessert. We ordered one of each dessert and again they didn't disappoint. The most inventive had artichoke and truffle, but each dessert was beautiful and tasty. Our server was also really great. She was funny and made recommendations when we needed them. Plus despite the one Michelin star they have, we never felt like the servers were rude or standoffish. It was a really pleasant experience and we were one of the last patrons for the night. Would definitely revisit in the future!

Went to Field this past weekend with one person. We were visiting Prague and had heard amazing things about this restaurant. I was very excited to try it out. The restaurant is very beautiful, with high ceilings, light wood, and a very open and airy environment. There were interesting design features around the restaurant, including an axe hanging in the window and somewhat surrealist depictions of nature projected onto the ceiling. The service was excellent. Our servers were incredibly attentive, polite, and had ample suggestions. The restaurant offers a tasting with alcoholic or non-alcoholic pairings, which I thought was really interesting. Because we both do not eat red meat or poultry, we opted for a la carte. The meal started off with three separate amuse bouches, which was unexpected and very wonderful. I tried the following dishes: Amuse bouche 1 (pastry crust with goat cheese, carrot gel, pickled spring vegetable served with a shot of anise, celery, and plum) (4/5): Absolutely wonderful. The pastry crust was thick but not tough or stale, and the carrot gel added a little sweetness to the overall savory flavor of the dish. Amuse bouche 2 (trout with caviar and dill) (4.5/5): Came in a pastry dough cone. Very good, fresh trout with caviar on top. The caviar was very light, not too salty, and the trout was excellent. Amuse bouche 3 (tofu butter with a cherry glaze) (3.5/5): My least favorite of all of the dishes, but still good. The tofu was very creamy, in a paste-like consistency, and surrounded by a sweet and light cherry jelly. Homemade cheese, radish, hazelnut, ash (4/5): Amazing. The presentation was so interesting, as they poured hazelnut essence combined with dried ice over the dish (see picture). The cheese was very fresh and had a delicate flavor that paired well with the hazelnut. Snail, caviar, leek, truffle (paired with cabbage, parsley non-alcoholic drink) (5/5): This dish was absolutely perfect. The snails were cooked perfectly, not tough at all, and had a wonderful savory flavor. The drink enhanced all of the flavors of the dish so well. I loved this dish. Potato, curd, egg yolk, radish (paired with celery, dill, fennel, hazelnut non-alcoholic drink) (5/5): Another winner. The potato was soft, very umami, and its flavor was very well-enhanced by the drink. Pike-perch, cod tongue, savoy cabbage, broccoli (4/5): The pike-perch was soft and buttery, very minimally cooked. The cod tongue added a salty and chewy aspect to the dish. The cabbage and broccoli were overlaid with a creamy sauce and mixed well with the fish. Aubergine ravioli (4.5/5): A special option for vegetarians / non-meat eaters. The ravioli was fresh, cooked very well, and was accompanied by a dill sauce and garlic. This was very tasty. Rhubarb, sheep cheese, fennel (5/5): For dessert, rhubarb sorbet with cheese. This was a truly amazing dessert that I would love to have again. My experience at Field was amazing: food was excellent, service was excellent, and environment was beautiful. I would absolutely, 100% return again on my next trip to Prague.

A great Michelin experience, the service was top notch and the experience was incredible. We deiced to come here the day of and with all the dinner reservations booked for the upcoming days we settled for a lunch hour. They serve the same 10 course meal during their lunch hours and I would recommend making a reservation in advance as it is a very popular place to dine at. I loved the presentation of the food it was so artistically presented and I couldn't resist taking a picture of every item. The flavors were unique and although not something I am used to tasting it was still great to taste and 10 courses was a lot but very fulfilling.

My wife and I were in town and wanted to try a nice fancy restaurant and after thorough research, we decided to dine here. (We booked our reservations weeks in advance.)I have not been to too many Michelin Starred restaurants but I could see/taste/observe why Fields was awarded a Michelin star. I was not too impressed with the restaurant's decor, ambiance, and the atmosphere. Nothing bad but nothing impressive. However, their presentation of the food definitely made up for it. Also, our waiter was spectacular! Service was amazing. Very attentive. Our food was very good. Our 10-course menu consisted of not so everyday items such as: frog, lamb, goose liver, and veal brain. Yes, VEAL BRAIN!!! You should have seen the look on my wife's face when she tried the veal brain. Priceless! I honestly don't think my palette is sophisticated enough to appreciate the fine dining at times but I really enjoyed the frog, lamb, goose liver, and even the veal brain! When you're eating it, you just have to not think about what it is you're eating but rather try to focus more on the flavor and the texture of the item. We ended our meals with Americano and Cafe Latte which were great. Our 10-course meals with 4 glasses of wine with desserts and coffee came out to be a little over $200 a person which was a bargain! (for American standards). However, I don't think it was such a bargain for Prague standards as this is the standard price charged at the other 2 Michelin starred restaurants (which I will be dining on this trip as well). Regardless, the Fields is a must try in my opinion and a great bargain for American standards! P.S. They charge you for "regular water".

Beautiful decor, interesting farm to table theme with garden equipment tastefully displayed in windows and on walls. Ceiling is lit up in whimsical designs. The food was very different from what we are accustomed to (not used to having veal or rabbit for example) but each dish was well crafted with deep complimentary flavors and meticulous design. The staff were attentive and friendly. Very unique experience for not a lot of $ (by New York standards). This meal was the highlight of our short time in Prague, highly recommended!

Hands down wonderful stuff! We went to lunch at Field Restaurant on a whim, and were fortunate to be able to get a table mid week at the tail end of their lunch service. Knowing they are well recognized and book up months ahead, it was a meant to be opportunity to sample some of the best food and service we experienced in Prague by miles, and this is a town with some very delicious food, both modern and old world. We enjoyed their smaller lunch service (fixed price, I believe six courses plus a wine pairing.) . The wine pairing was genius, and allowed us to taste and get to know some local Czech (Monrovian) wines that were completely delicious, memorable, and new to us. Although Field has one Michelin star, which is high praise indeed, I would say they are deserving of more than a single star, when I compare them to other three star spots we've been fortunate to try. Really an exceptional meal and a fantastic service experience. Worth the splurge!

My first 1 start Michelin. We reserved this place in advanced and tried their tasting menu. Some food were delicious and some are interesting. Presentation of the food hit the spot.

Hubby and I celebrated our wedding anniversary in Prague and I made this reservation a couple of months ahead. Field is a 1 Michelin star restaurant and I believe that this one star is awarded purely for their food, because the service was very mechanical and things were moving too fast. Also I asked one of the servers to write down some details of their #amusebouche for me, and she said she's busy and she'll do it later but then she never did. Even though service was mechanical, it was efficient enough and far better than many Czech establishments. What we ate: They had excellent bread service! Amuse bouche: razor clam & nettle, mayonnaise from fermented lentils. Razor clam was tempura battered and fried to perfection! Amuse bouche: Two morsels of "Duck cherry" sit atop warm pebble stones. These delicious morsels are made of duck foie. Course 1: Crayfish with nettle, pepper, and sour cream. Crayfish was sweet and firm as it should be. Course 2: Pattypan squash, modrenín, pear, leaven. Course 3: Squid, duck livers, spruce, hemp seeds. Course 4: Lamb, mushroom, pine, blackberry. The lamb dish came out and they poured water to activate the dry ice. This activated the pine smell and the aroma invoked the smell of Christmas! Course 5: Heifer, kohlrabi, shallot, mustard. The most tender morsel of meat! Btowh in a "tea bag" was brewing at the table for a while then poured into the dish when served. Course 6: "Picnic box" had drawers containing ravelin, horsky cheese, mulberry, redcurrant liquor. Came with cute little wooden utensils and pretzel bread sticks! Course 7: Forest honey, bergamot, ginger, birchwater. Bite sized dessert was perfect after all the food! Course 8: Plum, woodruff, sheep cheese, and chestnut. Sweet water was poured at the table. Total bill was US $400 including tip & a bottle of wine which's very reasonable!

Do not miss this meal. Amazing restaurant. High end in Prague but still affordable. Coming from New York City, Field blows any restaurant there away. The service is amazing, but the food is even better. The menu changes which is really fun but all amazing. Make a reservation and have this be your one nice meal in Prague. You will not be disappointed!

Field Restaurant is a modern European restaurant using local Czech ingredients and serving Czech inspired cuisine. They have several different prefixed tasting menus, with various tiered wine pairings, and a juice pairing. Service is at a 1-star level. The price point is high for a 1-star, but I felt the courses were tasty and highly decorative, ingredient quality seemed high, and the experience was at times theatrical; so the price is possibly justified. All in all a very enjoyable experience. Highlights: A large assortment of bread and spread "Crawfish" langos with crystal sugar - "surprised" unscripted appetizer. Great sweet texture with a mix of savory crawfish, fried dough, and sourcream Trout + Rabbit - Peasant's surf and turf. Light meats in light salty sweet finish Goose liver with berry, peanut and coffee bean - An interest savory sweet dessert with the fattiness complimenting the sweet and bitter of the berry/coffee Beef, bread crumbed veal "head", and choke berry - Savory and salty from the meats, crunchy and meaty from the meats, and the sweet/sour of the chokeberry to cut through the oil

We had before coming to Prague read great reviews and recommendations for this place, and we was definitely satisfied! The restaurant has 1 star in the Michelin guide in 2017 which is in our opinion well deserved! We had the 11 course tasting menu which is a wonderful tasting adventure!

Food was mediocore at best... So dissapointed. Waste of my evening. Food looked very pretentious but were either very salty or tasted like nothing.

Absolutely excellent. Likely my favorite restaurant out of the many we tried on our European excursion. We came here after driving from Munich and dropping our things at our Airbnb nearby. We weren't quite sure of what to expect from our first meal in Prague, but this was certainly one of the more delicious experiences in life. First off, I have to say, Field's bread game is unbelievable. The assortment was great, the textures were great, and the variety of spreads was on point. It's crazy that something as simple as bread can lift your mood, but it really set a nice tone to the meal. We decided to forgo the prix fixe and go a la carte, which I would highly recommend. You might get less courses, but you can order from each of the different sections and still spend less than the 2600 CZK for the prix fixe. I got the goose liver with cherry and pistachio, and this was absolutely amazing. It came in a spherical half-glass, which was pretty cool to begin with, and the flavors were unreal, and exceptionally balanced. I could have eaten spheres and spheres of that stuff. Hoo-wee. I got the rabbit with mustard, turnip, and beans as my entree, and the rabbit really went well with everything on the plate, and the flavors were just very simple and balanced. We finished off with two desserts, the pear and the nougat, after the waiter unknowingly served us the incorrect dish, but it was fine because he quickly brought out the second one, and we thoroughly enjoyed both. Service was very attentive and friendly, and we got some really great recommendations. Our server didn't speak the best English, but he had a very cheerful attitude, which really helped overcome the language barrier. Prices are definitely on the expensive side for Prague in general, but in the realm of fine dining in the city, this was actually one of the cheapest nice meals we had, at about 1300 CZK (~$50USD) per person, which included drinks and gratuity. Must-visit if you're in Prague. The focus on simple, yet modern presentation and flavors was something I really enjoyed, and will definitely come back on my next trip to Prague.

Oh my god. I literally cannot say enough about this place. It is an absolute MUST TRY. This is the best restaurant I have ever been to in my life. So creative, so inventive, so unique! I've never had anything like it and I don't think I ever will again (unfortunately). Every dish outdid the last. I was constantly surprised by what they came up with. We did the 12 course tasting menu. My boyfriend did the wine pairing and I did the non-alcoholic juice pairing. Definitely recommend the non-alcoholic pairing! It was so fun trying all the different flavors and sampling everything. It was a LOT to eat and drink, so you will not leave hungry. But, just indulge! That's what you're here for, right? The service was phenomenal. The waiters were so attentive and friendly. We joked with them and had a great time. The food was stunningly gorgeous, but everything tasted amazing! It's been months since we went and I can STILL taste all the courses in my head. I can't even do that with something I ate yesterday! That's how much of an impact this meal had on me. Honestly, thank you, Field. I will remember this experience forever.

RECOMMENDED: Only One Star? Tasting Menu: CZK 2800 (~U$115) pp + 10% Requested Tip Friday Dinner Reservations recommended In summary, I think this place is underrated. There were some elements to the food and service which I saw to be more consistent with three star restaurants I've visited (The Fat Duck in the UK and Le Bernardin in NYC.) I find Michelin's One Star category to be very broad and at the very least, I feel like Field is on the higher end of the One Star category. While Field's philosophy of maintaining its raw, non-beautified form probably prohibits molecular gastronomy, there were many elements of the food preparation which would give it's higher rated peers a run for their money. My wife recommended Field as it had excellent reviews and achieved One Michelin star. Due to the price point of the restaurant, the clientele was generally older and composed of true diners and gourmands (no rookie foodies). However, the atmosphere was still very casual with a mix of suits and more casually dressed visitors. The walls are adorned with farming knick knacks planted in the windows and on the walls. I found the staff to be very polite and precise. Wine pairings with the tasting menu had option A for CZK 1500 or option B for CZK 4500. We opted for a bottle of Czech wine for CZK ~1000 which was consistent with their other wine menu offerings. To avoid spoilers (and an endless review) I will say that each course was expertly presented. The flavours and presentation allow me to comfortably categorize the meal more of an experience than just "getting dinner". Yes, each individual entree in the tasting menu was small, but between those items and items the restaurant provided "gratis", it was an incredibly filling meal. I would highly recommend this restaurant as it is certainly "worth a detour".

Pretty incredible and very true to a modern gourmet and yet very national food. The spin on sturgeon with cabage was delish as many other dishes seen in the pics.

On our honeymoon 5 days in w 7 to go and this has been our best meal by far! Came to Prague and looked up Michelin star restaurants and was impressed on the a la Carte option. Showed up on a Wednesday at 2pm knowing they close at 230 to set a dinner reservation for that evening or the next. Unfortunately they were all booked up through the week for dinner, but the host offered to take us in for lunch on the spot even though they were closing! Servers were friendly and informative, made great recommendations, and the place was a very nice clean space. The food? Not just aesthetically pleasing but made my palate dance w delight! Btw it was super reasonably priced in comparison to the crap you might eat around the tourist traps for almost the same money! Go here if your in Prague!

A unique and modern meal for our first night in Prague. Not our favorite Michelin star restaurant, but it is certainly a delicious experience! We did the a la crate menu and enjoyed our appetizers and desserts the most.

This Michelin Star restaurant will definitely make your evening special as it is very hard to find such interesting and uniquely presented meals. Have you ever tried bloody clay served in a bone? or appetizers served on stone and moss? All of this is possible in Field....so why not five stars? I am not that sure about the interior and for me the meals are maybe way too complex...but that's just my personal feeling. Definitely give it a try!

Wonderful meal! We had the tasting lunch and were able to sub out a course for something else once for something off the a la carte menu.

Field was an amazing experience! The food is creative, beautifully presented AND it is delicious. Be adventurous and you won't be disappointed. Everything is locally sourced. The staff is friendly and helpful with the menu. Each dish is presented and explained in detail with recommendations on how to combine the flavors. They also have a very good wine list. A+

(Dined 12/31/2016 - Special NYE Meal) We were in Prague for NYE at the tail end of our trip and excited to try Field's well-known Pulp Fiction themed NYE Dinner. We were fighting stomach flus at the time, and I am sure that impacted our experience that evening. Overall, the atmosphere and staff were stellar, but many of the dishes skewed on the salty side. We'd be served a delicious looking dish only to have our expectations thwarted by the addition of an overly salty sauce that was intended to enhance the dish. Now, the food wasn't bad - just a little harsh for our palates. The Japanese phrase「口に合わない」was said many times that evening and captured our feeling well ("it doesn't agree with my tastes"). If in Prague again, I would like to try Field again. With a clean bill of health, I'm sure my experience will be different the second time around.

We popped in to Field for lunch on a sunny Monday in Prague. We opted to share several dishes from the lunch menu rather than the two tastings that were offered. We loved every dish. My personal favorites were the lamb and sweetbread. Highly recommend you give Field a try if you are feeling fancy.

I have to say, I went with a very very high expectation of this restaurant and it totally disappointed me. While their concept is interesting, they harvest and use only local produce and meats the flavor of the food is extremely salty and with too much sauces in their dishes, so you cannot really distinguish the taste of the food. We did it with s wine paring, but even with the pairing the taste was just not up to par with the food. Don't just base your selection because of the reviews. I really couldn't give this restaurant a 4 or 5 star. The picture of the quail dish in my review, while a great presentation, it lacked in taste and exceeded in salt flavor. Reason for a 3 is they do try very hard in presentation. Very small restaurant, so make sure you have a reservation or you will be sent away, as I observed it to be done to a few who requested a table without one.

We came here for dinner on New Year's Eve, with the restaurant staff dressed in a Pulp Fiction theme. Service was a bit slow, with the restaurant full. Food was good, with good technique, but flavor pairings were so-so, and the NYE menu was rather pricey. I thought the slow service detracted a fair bit from my experience. Would return if I was ever in Prague again.

2 points I would like to mentioned regarding this review 1) this review is done on behalf of my parents 2) although I am Czech, I would like the most people to access this review, so I'm writing it in English. I have heard many great things about Field and the head Chef, Radek Kašpárek, so I bought a voucher for Field's tasting menu as a surprise for my dad's 60. Birthday, for him and my mom. Mr. Chejn, who assisted me with 'arranging' the surprise was very nice and helpful but that my parents would rave about the staff as much as they did about the food topped my expectations! Unfortunately, I do not know the staff's names but kudos to everyone in the kitchen and the front staff who were on their shift on the 28th of May - YOU made the experience go beyond the 5* food. As for the food, my parents loved the idea of a 'modern twist on traditional Czech food/ingredients' in reality as much as I did in my imagination (unfortunately, my visit to Field is still in the works, as I personally do not reside in the Czech Rep anymore). Not only were the ingredients indeed traditional but they were leveraged to another, sophisticated level. The combination of the ingredients, the quality in harmony with the plating made this very likely the best dining experience my parents ever had. Fiel is ABSOLUTELY worth a visit for any foodie and I appreciate that the kitchen 'treasures' our home's ingredients, which they so fondly use in their dishes - THANK YOU FIELD, YOU ARE AMAZING (the front of house, the kitchen as well as rustic romantic atmosphere of the restaurant). WELL DONE!

Had an absolutely stunning meal here during our weekend in Prague! Space had a bright and modern feel with a light up ceiling displaying different images of farming, discovery and space of all things! (Our waiter gave us a "map" of the ceiling!) Menu is based on the ethos of using fresh seasonal produce prepared simply and beautifully. Dishes were simply described, but artfully prepared and presented. I had the pate to start, which looked almost too pretty to eat! Served alongside a buttery piece of brioche and a refreshing mini bottle of lemonade, a perfect palette cleanser. My main was the lamb prepared two ways- slow raised shoulder and braised shank. Both sat atop a dreamy cauliflower purée and a deep flavourful lamb sauce. A work of art! Staff were friendly and fantastic at describing each dish. Place was a bit empty but we did have a rather late dinner booking (9pm) so the atmosphere left a little to be desired, but overall a great experience!

Business/executive lunch set for 350ck is extremely reasonable. The waiters are very attentive and friendly too. The decor of the place is stylish, matching the food plating. Food was on the salty side, but I think most food in Prague is like that. The mushroom soup starter was delicious despite it's saltiness. The portions were just right for us. The 4 of us tried a different set each - lamb, chicken and pork - and all agreed that the chicken was the best; tender and with layers of subtle flavours. Each dish had us guessing what ingredients were added to give them that unique twist. The cheese dessert was too strong for us, not being cheese connoisseurs, but the honey cake was rather pleasant. Overall definitely worth a trip, comfortable atmosphere and exquisite food.

Our waitress was amazing and the food was pretty good! But the host wasn't very friendly and standoffish, and they mixed up our reservation which we had confirmed before we arrived which didn't make our experience very good, so I can't recommend for tourists coming to Prague looking for great dining experiences.

We had the 10 course tasting menu with wine pairing B on a weekend lunch and were thrilled with the result. The good: a very creative menu with flavor taking priority over pretense. Umami bombs from meatless dishes approached perfection. Casual atmosphere with excellent service was refreshing. Worth the 10,000 (~$500 USD) price tag for two. The not as good: some of the wines in wine pairing b were too heavy on the oak and not to my taste. Will opt to order wines independently next time.

Prague isn't exactly known for super fancy restaurants. For a nicer meal, we were trying to decide between Field, Alcron, and La degustation and thought the menu and photos looked best at Field. The interior feels modern and clean, and they have a field/farming theme with various farming tools. The ceiling inside is really cool and is supposed to tell a story if you go across the room. For drinks, there were 2 wine pairing options and also a non alcoholic pairing, which was creative. The wine list itself was on the more expensive side, but we had a super interesting 2007 Cabernet - Barbera blend, which the sommelier recommended, and I loved this wine. Their 10 course tasting was 3200 CZK/person. Looking at the a la carte menu, I was tempted to get one of everything in the cold and warm smaller dishes section plus some mains, but I think portion sizes are not meant to work out that way, so we went with the tasting. You start with a house made potato fennel bread and a "palate of flavors," which includes a root vegetable + truffle spread (my favorite), a fresh cheese, smoked butter, and various salts. 1. Amuse Bouche: (a) Hazelnut crisp with a frozen ganache of asparagus and hollandaise (b) Non alcoholic drink: ginger, grapes, hazelnut - intense, kind of Asian flavored (c) Fried nettle (lightly breaded) with fermented lentil, seaweed dust, and razor clam (d) Duck rillete in cherry: good flavor combination 2. Trout: trout filet and saddle of rabbit. The trout was a bit out of place, but the rabbit was great, especially with the tomato gelee. The highlight was the tomato and turmeric sauce - super intense, topped with a baked tomato oil. I loved the tomato sauce. 3. Turnip confit: with kohlrabi, goat quark, spiced butter - this was an all vegetarian dish, which was surprising. The broth had tons of flavor, and it was a great dish 4. Sturgeon: poached, covered in fermented pear, smoked tea butter, smoked jelly, caviar, and plankton 5. Lamb (I substituted beef for mine): super cool presentation in a dish of pine leaves, topped off with an essence of pine that created a cool smoke. The meat was fried with gouda, raisin, rhubarb, topped with shredded beef or lamb heart. 6. Goose liver: served in an egg - it had liver ganache, peanut ice, jelly, lingonberries, marion berries, tonka bean. On the side was a cracker that looked like a tree - like a cheese shortbread with lemon, thyme, and dandelion. This was one of my favorite courses. 7. 45 day aged beef: the beef was super gamey, which is apparently how people like their beef here (TIL). It came with a fried veal head croquette. The beef sauce was great, as were the brown butter cauliflower puree and chokeberry. However, I'm just not a fan of the super gamey beef. 8. Cheese course: served in a cool wooden box with various layers of drawers, with a wooden spoon and fork in a denim cloth: (a) Fried cheese with pickled mulberry (my favorite part) (b) Whipped mountain cheese with red currant caviar (c) A red liqueur, house made, served in a glass flask (d) A warm pretzel like mini baguette 9. Rowanberry granita: with goat cheese; on the side were a meringue and a marshmallow 10. Rhubarb, yoghurt foam, caramel cream: lots of textures To finish: - Chocolate truffle - Caramel that tasted like straight up BBQ in edible rice paper - cool flavor - Cacao sticks: like chocolate shortbread - Chestnut truffle A few service issues: - no one refilled my water - my napkin was left on my chair when I went to the bathroom Overall, it was a really fun meal, well executed, with lots of thoughtful details.

Excellent lunch at field! Definitely do the executive lunch! Food was incredible and the service was great! Absolutely loved it! David the manager was so kind and helpful with suggestions.

One of the best tasting menus we have ever had. From amuse-bouche to dessert every one of our senses was treated, with a wonderful wine pairing throughout the meal. An earthy theme connects the menu which we found amazing and we were blown away by how much imagination went into each dish, a truly awesome place! The prices are also great for the quality you get and the service and space are perfect. They deserve a star and will get it before long. If you are visiting Prague and are into tasting menus, wine flights and similar experiences Field is an absolute must (:

Great Michelin rated restaurant in Prague. We ordered ala carte as the 10 course meal was too much food. The food was very good, layered flavors with a lot of complexity. The menu could have been more explicit, such as rather than listing "beef" as the main, explain that it is beef tongue. We are adventurous eaters but not everyone is, and would probably like to know that the croquette had chicken brains in it. Hence, the lack of 5 star rating. Three courses each, 2 glasses of wine, water, and one coffee for the equivalent of US $193. Good value!

If you are in Prague, you simply must go to this restaurant. Multi-course w/ beautiful presentations. We got in w/ a reservation only a few days before. We stayed in Prague for 3 weeks and this was a high light. We live near in the San Fransisco area and know high end dining (like the Lazy Bear, Quince, Atelier Cren) and this place holds its own for sure.

This restaurant is situated in an very nice & upscale part of Prague. Food is unique and every drop of the sauce is tasty & delicious. Defiantly worth a visit when in Prague. Did the 10 course tasting menu, the food was just enough for me and not too much. Enjoyed every bit!

This is easily one of the best restaurant experiences I've ever had. The food was delectable, the staff was attentive, and the atmosphere was lovely. Even though this ended up being one of our more expensive meals while in Prague (dinner for four with appetizers, drinks, and dessert), it wasn't as expensive as Berlin or New York, and it was also our most memorable. If you are on the fence between Field and another 5 star restaurant, go with Field; you will not be disappointed.

Fabulous place. Great ambience. Cool ceiling lights. Would definitely come back. one michelin star should be earned pretty soon if they keep up the good quality, great flavor and high service standards.