Field to Table

The whole experience was top notch encouraging us to do it again! Great presentation, great service and beautiful environment. Made for an amazing experience and getting to be on the field was over the top neat. Food was delicious and very outgoing for me! Things I’ve never tried and I absolutely enjoyed it. Can’t wait to try another Field To Table event and we even plan on venturing to Ascend Prime for a visit as well. 10/10 experience overall.

What an amazing experience! Perfect day to have an indoor/outdoor dinner. Blue skies, sun and dry. The decor was beautiful and I loved the space. The food from Radiator Whiskey...yummmm. I loved the idea of donating to a local charity in exchange for kicking a field goal. I signed my husband up without his knowledge and when they called his name he smiled especially since he talked over dinner about wanting to kick a field goal. Would love to check out other events hosted by this company. Well done SE Productions.

The venue is absolutely the centerpiece of this event. It is pricey, with most of the cost being associated with being at the stadium rather than the portions or offerings. I would say this is an event you do once, since you can only do so much at the stadium. I was pretty disappointed with the food with my most recent visit.

I loved this experience. The food was great and the service was amazing. I attended the ascend prime dinner. I’ve been meaning to get around to going to ascend prime, but Bellevue is a trek, so I was glad to check it out downtown. My only criticism was that the dessert wasn’t really a dessert (foie gras)… it was more like an appetizer based on palette. My favorite dish was the Akami tartar! It’s definitely pricey (~175 per person) but it’s more about the experience + the drinks are amazing. There’s also an option to attempt 3-4 field kicks afterwards for $50 for charity.

We had the misfortune of trying Brandon Muehl (a joke of a chef) of Ascend Prime Steak & Sushi at Field To Table on Thursday 2/16/2023. My and the other 3 at our table's A5 steaks was pure fat, not even marble, just a piece of freaking fat. To make matters worse, one of the courses was just roasted carrots. The dessert was gross and all ingredients contradict each other: foie gras and ice cream! The meal overall was an insult to the fine dining industry. Although the presentation was okay, the taste and quality of the food was severely lacking. Service was friendly but slow and inefficient. We were left hungry and disappointed by the end of the night. I wouldn't recommend this restaurant to anyone. Save your money and go somewhere else. (Mind you, we paid $800 for 4 people + additional $$$ for drinks, I'm glad some went to our waitress because she's great!) P.S: Field to Table did reach out to us after the meal but nothing is being done to compensate for the insulting experience. Avoid at all costs. We found similar reviews of other people about the same issue of "steaks" were just fat. Seems like Field to Table needs to drop this "chef" next year.

Chef Aaron came over to our table to thank us for coming! We also really liked that this experience was also a cultural experience, not just a food experience. Learned a lot about FilAm culture which was thought out and super appreciated. Thanks for having us!”

Amazing night of food and environment.......was a great night! To see lumens field from turf was awesome. Something not many will experience. The food was excellent and well thought out. Will do it again . Totally worth it and will be a date night we remember for ever!!!

Our server Chance was absolutely amazing. He was able to answer all our questions about the meal and was hilarious and prompt to anything we needed. The overall meal and drinks were great. Couldn't have asked for a better experience... maybe if only I could actually have made the ball go through the uprights. Thanks again!