After a Hiatus, Canard Shifts Into Dinner Service Only | Eater Portland
"After a brief hiatus, I report that Canard has reopened for outdoor dining and is now sticking to dinner service only, giving up its all-day menu of brunch fare and late-night snacks. Those worried about the fate of Canard’s famous “duck stack” — a stack of pancakes in duck sausage gravy with a duck egg — will find it on the dinner menu, alongside some of Canard’s greatest hits: foie gras dumplings, French onion in steam burgers, and oeufs en mayonnaise." - Brooke Jackson-Glidden
Some of Portland’s Top Chefs Are Selling Picnic Baskets to Fundraise for a Food Justice Organization | Eater Portland
"I'm reporting that Canard will begin an elaborate, opulent seafood brunch starting September 19 featuring oysters, chilled mussels, prawn cocktail, crab spring rolls, salmon rillettes, albacore crudo, and oeufs en mayonnaise; the $120 brunch for two is offered at 11 a.m. and 1 p.m. weekend seatings with patio seats and distanced indoor tables, optional add-ons like foie gras french toast and fries, and a beverage list including bottles of bubbly, clarified bloody marys, and mimosas; reservations open Sept. 2 via Resy." - Brooke Jackson-Glidden
Marsha and Liz have been servicing our accounts for the last 10 years. They say Hello and acknowledge our names when we go in or through the drive thru.