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"I'm reporting that Canard will begin an elaborate, opulent seafood brunch starting September 19 featuring oysters, chilled mussels, prawn cocktail, crab spring rolls, salmon rillettes, albacore crudo, and oeufs en mayonnaise; the $120 brunch for two is offered at 11 a.m. and 1 p.m. weekend seatings with patio seats and distanced indoor tables, optional add-ons like foie gras french toast and fries, and a beverage list including bottles of bubbly, clarified bloody marys, and mimosas; reservations open Sept. 2 via Resy." - Brooke Jackson-Glidden
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