Some of Portland’s Top Chefs Are Selling Picnic Baskets to Fundraise for a Food Justice Organization | Eater Portland

"I'm reporting that Canard will begin an elaborate, opulent seafood brunch starting September 19 featuring oysters, chilled mussels, prawn cocktail, crab spring rolls, salmon rillettes, albacore crudo, and oeufs en mayonnaise; the $120 brunch for two is offered at 11 a.m. and 1 p.m. weekend seatings with patio seats and distanced indoor tables, optional add-ons like foie gras french toast and fries, and a beverage list including bottles of bubbly, clarified bloody marys, and mimosas; reservations open Sept. 2 via Resy." - Brooke Jackson-Glidden