Fig & Thistle Apothecary
Cannabis store · Hayes Valley ·
Curated cannabis selection, knowledgeable staff, chill gift shop vibe
Curated cannabis selection, knowledgeable staff, chill gift shop vibe
"Editor's note: Fig & Thistle is temporarily closed. Fig & Thistle feels a little hidden from the rest of Hayes Valley because it’s located down an alley away from the center of the neighborhood, and even though it’s not a secret, that adds to the fun of walking in here. They have a nice by-the-glass list of wines, and a good beer menu too if you want to change it up. This place is pretty tiny, so it’s great for a casual date when you actually want to hear about whatever work drama is happening to whoever you’re going out with for the fifth time—plus, they have fantastic pizza by pop-up Outta Sight if you decide to stay awhile. " - Julia Chen 1, Lani Conway, Ricky Rodriguez, Will Kamensky, Taylor Abrams
"At Hayes Valley wine bar Fig & Thistle I tried Eric Ehler’s pop-up pizza, and The Orchard—a nostalgic throwback topped with mushrooms, scallions, mozzarella, rosemary honey, and garlic butter—hit me with Olive-Garden–breadstick nostalgia in the most delicious, comforting way." - Lauren Saria
"Fig and Thistle looks like a dream loft apartment - if dream apartments served California chardonnay and cheese plates. They have framed pictures of leaves and a wooden bunk bed for you to sit on. It’s also in a quiet back alley in Hayes Valley, the city’s epicenter of cute. When you’re done window shopping in the upscale boutiques nearby, stop into this small wine bar." - Lani Conway, Will Kamensky
"Fig & Thistle is one of our favorite bars in the area. The place is small and dark, and feels a little secret since the entrance is down a back alley. If your impromptu trip to Rich Table is a date, this is a good place to start." - Will Kamensky
"Over its more than five-year run, the Hayes Valley bar at 313 Ivy Street has gained a reputation as a hub for natural, organic, and biodynamic wines; it was the original wine bar from which the owners branched out to open the Castro District market." - Caleb Pershan
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