Gregory M.
Yelp
After having been to Figaro Bistrot many times over the past fifteen years, I have to say that I really enjoy it. Or, maybe more specifically I enjoy certain aspects of it.
I am not one of those people that hangs out here for brunch on the sidewalk. I don't like direct sunlight and, frankly, am rarely up early enough to consider eating out before lunchtime.
While I have had their breakfast selection, which I think is fine, it's really the happy hour/cocktail time that draws me back again.
The things I like: interior decor. The bar-side hearkens back to the Belle Époque. You could imagine Toulouse-Lautrec having an absinthe here. While I am not a big drinker, they make a nice Martini and friends of mine have all complimented the cocktails.
I really enjoy a lot of the specials, which are half-off during happy hour. And if you happen to go on Mondays or Wednesdays, happy hour extends from 4 to 11. Some of my favorites include the "beouf carpaccio", topped with salad greens, shaved Parmesan and olive oil and the beouf tartar. And they serve rather good oysters, despite not being a seafood restaurant.
So, I highly recommend a visit here for light fare and drinks and will definitely continue to be a client as long as this place is around.