Figo

I recently went to Figo for a friend's birthday dinner, and the ambiance was aesthetically pleasing, with a cute pizzeria and an Italian-style vibe. Both indoor and outdoor seating options were available, and it didn't feel crowded. I appreciated this because most restaurants tend to seat customers closely together when there aren't many people in the establishment. In terms of the food, it's subjective. It wasn't bad, just not to my taste. I was excited to try the mozzarella sticks, but the breading had a certain taste that I didn't like. I also ordered the crème brûlée, but it came out very burnt, but it didn't look like it. You could definitely taste the burnt flavor. It could have been a good dessert if it didn't have that burnt taste because the crème filling was actually pretty good. However, the Spicy Rigatoni that I ordered was good and looked appetizing with no complaints. The wait staff was excellent, receiving a 5/5 from me. They were really friendly and greatly enhanced our dining experience. When my friend's balloons flew to the ceiling, they were ready to assist us right away without us asking. Although this is something minuscule; to me, it goes along to show their dedication to providing great customer service. Overall, despite the minor issue with the mozzarella sticks, crème brûlée and being out of some drink items, I had a positive experience at this restaurant and would consider returning in the future. I highly recommend trying the Chef's tasting menu for only $45. It includes an appetizer, salad, main course, and dessert, which is a really good deal.

Went here for the second time this weekend and, once again, had a great dining experience! We sat at the indoor bar (generally our preference) and were immediately greeted by the staff. Service was great the entire time - the bartender/waitress that serviced us was great! So lively, funny, energetic and gave great recommendations. For drinks, initially got the Sunset in NoLibs and Valentina; for the second round, I got the Seasonal White Sangria and he ordered the House OF. All of our drinks were made so well with the right balance of liquor that didn't make it feel too overpowering for what each drink was supposed to be. The food was amazing! Mussels in white wine was our appetizer, which was also tasty and very fresh. For entree, I got the Shrimp Gemelli while he had the Short Rib Pappardelle (last time we got the Spicy Rigatoni and the Pomodoro). Their pasta dishes are great sized portions, flavorful, served fresh & hot and so filling - we tried each other's dishes and loved them both! Can't wait to go back and try some more. Highly recommend checking them out!

Slow and terrible service-had the outdoor bartender making everyone’s drinks while there were three other people behind the indoor bar, taking shots and not helping out. Glasses and napkins were dirty and sticky. The second time I ordered a bellini the bartender let me know the first one wasn’t actually the right ingredients that’s why it looks different..neither one tasted good and served with FLAT sparking wine. Potatoes were cold, forgot my husbands chicken on his Caesar salad he ordered. Received one and a half scallops. Only thing good here was the classic espresso martini. Overhyped.

I was invited to dine during their ‘Friends and Family’ event, I knew I was in for a good time after being greeted pleasantly by the host and brought to a table beside the live band and beautiful bar set up. Theo was was very knowledgeable and friendly, he was thorough yet still not overly attentive in that way some servers can be. His recommendations came from experience which I appreciated. He was always seen and not always heard which is something I also appreciate during a dining experience. We enjoyed the Zucchini Chips, and delicious Grilled Wings as our ‘antipasti’, I am usually one to ask for my wings “well done/extra crispy” and the cook on these wings were perfect without needing to ask. For dinner we enjoyed the “Porterhouse for 2” and the Shrimp Gemelli which was recommended by the sweetest employee, Kayla. She gave us a few great belly laughs and I adored her easy going personality. I am so glad I asked her about this dish, I will come back to this restaurant time and time ago for it! I am hoping they will add a moscato to their wine list but, I am so excited to have Figo here in Northern Liberties!

Came here with my family on Saturday evening, and enjoyed everything immensely. I wanted to share not just how delicious everything we ordered was but also the exceptional hospitality we received. Beautiful, warm atmosphere, delicious food and drinks. Can’t wait to come back again and try not only the same dishes again but some others as well! My mouth is watering just looking at my pictures again. Must try dish, the grilled Octopus appetizer!!!! Highly recommend this place!

Came here last night with my wife. @7pm Everything was great . Waiter was also checking in us with every course that came out to us . Made sure everything was good . Food was good and drinks was strong and good ! The only complaint that I have was the entire dinner we had a annoying flies flying around us while we ate . But that probably because they had the front door open for summer months . So understandable knowing what I know as a exterminator. Great place I would go again .

Overall, this restaurant has a nice energy. I would say I would choose this over several of the other restaurants in close vicinity on 2nd St. Almost all the dishes were very good, and the portions were very large. Because of the smaller inside, if they are busy they will revert back to timed dining. This is not an overall bad thing. Service was also very good. I would not recommend any of the dishes with angel hair pasta, and my one friend was displeased that the chicken parm was several small cutlets instead of a large one. We got: Bruschetta (was quite good, though they could have done less burrata), baked meatballs - beef (I wasn't in love with the texture), Baby Gem Ceasar, chicken parm (which I thought tasted fine), angel hair pomodoro (was rather bland), ribeye with bolognese (the steak was ordered medium, but probably should have ordered medium rare) , and the shrimp gemeli (bar far the best dish).

Stepping into Figo Italian on 2nd St., Philadelphia, you’re immediately enveloped by a charming ambiance that promises an inviting dining experience. The highlight of our visit was undoubtedly the $45 chef’s special, which felt like a culinary journey through appetizer, salad, entrée, and dessert. This special not only offered incredible value but also a delightful way to sample a broader array of dishes on the menu. Each course was executed to perfection, showcasing the authentic Italian flavors Figo is celebrated for. The best time to visit is during the weekday when the restaurant offers a more relaxed dining atmosphere. Despite this, Figo also hosts a happy hour that we are eager to return for, tempted by the promise of great deals on drinks and appetizers. The staff’s attentive and warm service amplified our dining pleasure, ensuring every detail was taken care of. For anyone looking for quality Italian cuisine at an unbeatable price, Figo on 2nd St. is a must-visit.

I recently went to Figo for a friend's birthday dinner, and the ambiance was aesthetically pleasing, with a cute pizzeria and an Italian-style vibe. Both indoor and outdoor seating options were available, and it didn't feel crowded. I appreciated this because most restaurants tend to seat customers closely together when there aren't many people in the establishment. In terms of the food, it's subjective. It wasn't bad, just not to my taste. I was excited to try the mozzarella sticks, but the breading had a certain taste that I didn't like. I also ordered the crème brûlée, but it came out very burnt, but it didn't look like it. You could definitely taste the burnt flavor. It could have been a good dessert if it didn't have that burnt taste because the crème filling was actually pretty good. However, the Spicy Rigatoni that I ordered was good and looked appetizing with no complaints. The wait staff was excellent, receiving a 5/5 from me. They were really friendly and greatly enhanced our dining experience. When my friend's balloons flew to the ceiling, they were ready to assist us right away without us asking. Although this is something minuscule; to me, it goes along to show their dedication to providing great customer service. Overall, despite the minor issue with the mozzarella sticks, crème brûlée and being out of some drink items, I had a positive experience at this restaurant and would consider returning in the future. I highly recommend trying the Chef's tasting menu for only $45. It includes an appetizer, salad, main course, and dessert, which is a really good deal.

Wow this place gave me a lot of mixed feelings. The table bread was probably the best bread I've ever had The wine was good but exceptionally small pours Our server seemed to be going out of her way to be mean (while training another server) Pizza was decent. The margarita was soggy and the Bianca was a lemony

We had reservations for 9 people. When we got there we were seated immediately. This was a great in-between place not too high end but not too low end, perfect medium. The party that I was with ordered the espresso martini. Their bread is sooo good, loved the oil they served it with. Then we ordered a bunch of appetizers to split. For my main I got their lobster ravioli. Absolutely amazing, only thing I wish there was more hahahahha Our waitress was so nice and very helpful. As we were there it started getting a little busy but that didn't affect how fast we got our food at all.

Could not recommend this place more!! I came for the Pumpkin Carving event and it was amazing! I had the Bianca pizza which was a white pizza with lemon and pepper and was such a refreshing take on pizza! I also indulged in the bottomless drinks and had myself a Bellini, mimosa and espresso martini, all of which were ever so delicious! It's a great location and on a sunny day the patio was the perfect place to sit. And the extra plus was the DJ playing some light house music :)

This place had very cute outdoor area and actually close to a outdoor play area for children. The food was good we really enjoyed the baked meatballs and spicy rigatoni.

Went to Figo for dinner and everything was absolutely amazing. We ordered from the NoLibs Restaurant Week menu and it was so much food for such a good deal! The restaurant was packed but even with all the filled tables I was impressed with the service, our waitress was nice and we really didn't have to wait too long for anything. We sat in the enclosed outdoor area that had heaters, and even for being February it was so comfortable and such a cute area! I honestly can't wait to go back and try more items on their menu. They had plenty of veggie friendly options. I tried the Mozzerella Fritta, Zucchini Chips, Spicy Rigatoni, and Cheesecake. I also had the House Spritz to drink. Everything was absolutely delicious!

The ambiance is better than the food. It's not terrible, but it's not good either. The cannolis are terrible. Don't get them.

My bf and I came here for happy hour yesterday and were excited to check this place out. Great location with indoor and outdoor seating. Unfortunately, we didn't have the best experience and do not plan on returning anytime soon. We sat at the bar and it took a while for anyone to ask if we wanted water, what we'd like to drink, eat, etc. We ordered the wings from the appetizer, side salad of Caesar (but they gave us Figo), Margherita Neapolitan pizza and Evolution Lot 3 IPA. The beer was great and something I will definitely look out for. We thought all draft beer was the HH price, but turns out it was only one. The bartender never told us which one, but we figured it out once our bill came...wings were drenched, salad wasn't what we asked for but it was refreshing and the pizza had zero flavor. The dough and crust were great and very thin. But we couldn't taste anything, sadly tasted old because it lacked so much flavor. Maybe the pasta dishes and/or brunch is amazing, but happy hour was underwhelming.

I really wanted to give this place at least 4 stars off the strength of the food because I thoroughly enjoyed the lobster ravioli and caprese salad, especially that bread!! However the service was okay, the drinks were weak and watered down. My disappointment came in the most however when we were leaving one of our girls from our party of 16 had to use the restroom so upon her returning back into the establishment she overheard the staff gossiping about our group and mocking us--Uncool! Especially because the servers made out well. That made me feel a bit uncomfortable and I can't say I'll be returning due to the disrespect we encountered from the employees here.

Figo.... This place was surprisingly not giving the way I wanted it to. I was craving some pasta one day and my sister mentioned this place. The first time I came her I had the spicy rigatoni. It was not good at all. I felt like it was wayyy too spicy to enjoy honestly. On my most recent visit I decided to order Fettucinne Alfredo because I was craving it so bad. I was super disappointed to discover that their sauce tasted like 'Prego' straight out the jar. I was so sad. The only thing I enjoyed on the menu was the fried mozzarella and honestly how can you go wrong with that *shrugs*. I don't have to ever come back here. I think the concept of this restaurant is smart. It is cute on the inside and they have a nice outdoor patio for the summer, but the food has to be better.

Had brunch before an eagles game. We got bottomless espresso martinis and then switched to mimosas after a few (no extra charge). Great deal for a boozy day drink. Service was fast, and everyone was very polite. Cute place, would go again!

*Happy hour review only* I stopped by on Friday for our first visit with my husband to check out their happy hour, as recommended by a friend. All we got is a personal pie each ($6), and the happy hour, which was a local Victory draft for $5. The pies, you have a choice of pepperoni, margherita, or plain. The pizza is great for the price, thin crust and solid sauce. I wouldn't hesitate to stop by for happy hour again when craving pizza and a beer, don't think I've found a better deal in the city for this combo (although you can get $5 slice and a pounder at Top Tomato) Our bartender was also very personable, and checked on us many times, great service. Until next time!

Don't go for the ambiance... go for the food. I needed a place to take a dear friend for his birthday. He is "Old School Italian" who likes his food to be the same way. He had one request... had to be a place he had never been or before. That challenge meant no Ralph's, Aroma on 3rd, or Saloon. So a colleague told me about Figo in the heart of the craziness of Northern Liberties. Not known for its Italian restaurants. What a surprise! The tables were plain and a bit worn. But the wait staff was warm and welcoming. We had the Eggplant Stack (which was the best item on the menu). The Frutti di Mare and the Lasagna were amazing. My friend was almost in tears, maybe because it reminded him of his mom's cooking, but more-so because I ate the last piece of eggplant that he was eying. . The waiter brought a complimentary birthday dessert with a candle and made the night even more special. I couldn't have picked a better place to share a meal with my dear friend on his birthday.

I live in Dallas, but I travel exclusively for work. Yesterday, I went through something difficult while on the road. As a dedicated bottomless brunch enthusiast, I was craving a good brunch to lift my spirits. Mimosas have a way of making things feel a little lighter--especially when they're bottomless. I was disappointed to see that Philadelphia doesn't have as many bottomless brunch options as I'd hoped, but I came across Figo on TikTok and decided to give it a try. They take reservations through OpenTable, but OpenTable doesn't allow solo reservations. To work around this, I made a reservation for two and selected the bottomless brunch option, which was listed as $70 for two people (fair enough, but not ideal when you're dining alone). Before leaving my hotel, I checked OpenTable and saw that both indoor tables and high-top tables for two were available. I arrived at Figo around 1 PM, only to be told my only options were sitting at the bar, taking an outdoor table, or waiting an hour and a half to two hours. The hostess admitted it was still pretty chilly outside, even with the heated lamps, which for someone from Dallas meant it was unbearably cold. Every bar seat was taken, and there were even two men standing next to friends who had snagged stools. I tried explaining my reservation situation to the hostess--that OpenTable wouldn't allow a booking for one but showed availability for two--but she was dismissive and nonchalant. Thankfully, another staff member stepped in and offered to grab an extra high-top chair for me to sit at the end of the bar. I was relieved and thought the problem was solved--until the bartender informed me that bottomless brunch is only available at tables! When I explained my situation to the original hostess on my way out, she just shrugged as if to say, "Oh well." I get that restaurants prefer solo diners to sit at the bar because it's better for revenue. I always try to make up for that by tipping well--30-40%, even for average service--especially since I expense meals for work. But how does it make sense to push a solo diner to the bar when one of your most popular options, like bottomless brunch, is table-only? Disappointed, I left and headed to Harper's Garden, where the experience was night and day. They seated me at an indoor table right away, and I was immediately taken care of. I now have a carafe of bubbles, a carafe of OJ, and the relaxed brunch vibe I was craving. My only regret is Ubering to Figo in the first place when I could have walked to Harper's. This will probably be my go-to brunch spot during my two months here. To make things worse, I took a screenshot at 1:49 PM showing that Figo still had a high-top table for two available at 2 PM--contrary to the hour-and-a-half to two-hour wait I was quoted. Figo, here's the thing: you never know why someone is dining alone. It's already a challenge for many people to eat out solo, and experiences like this only make it harder. For someone like me--who is comfortable dining alone but was going through something personal--it was disheartening to be let down like that. Please, do better for your solo diners.

If you're coming here for the espresso martini tower - THINK AGAIN!!! It was $60 for 5 small espresso martinis, and I tasted ZERO alcohol in these. I drank two and had absolutely no buzz. This is 100% a waste of money. I complained to our waitress and we got a free tequila shot which was nice, but still, I'd rather of had a quality espresso martini instead. However our waitress was lovely and the chicken parm panini we had was good. And there was a DJ playing who was killing it.

Went to Figo for a birthday celebration and would definitely go back. A few tips: Parking can be tricky in northern liberties so plan accordingly. There patio section still feels cold although they have space heaters. Cocktails were great! If you are looking for a non-alcoholic version I would recommend the zen zero. The espresso martini was also a table favorite. I loved their appetizers - the mozzarella sticks were amazing as well as the zucchini chips. As far as the pasta and pizza, the flavors were decent but I prefer a little more seasoning. If I were to go back I would definitely stick with cocktails and appetizers.

Dishes came out quick and the ingredients in our pizzas were very fresh and delicious! Our waitress was very attentive and kind. She came to check up on us once in a while to make sure things were good. I love that this restaurant is so open and spacious. You can eat indoors or outdoors. Figo is in a nice area, you can find parking two blocks down!

Myself and a friend had a great brunch experience here a few weeks ago. After reservations fell through at another restaurant in the area, we were able to come in and be seated right away on a Saturday. The atmosphere was aesthetically pleasing and it was a nice large space. Our server was also very patient as we came in flustered and did not rush us to place our order or while dining. We opted to get the $49 Bubbles and Brunch which came with a Bottomless Mimosa or Bellini Tower, Bruschetta and Ricotta Pancakes for the table and a choice of entree. For my entree I opted for the sausage frittata and it was delicious. My friend got the spicy rigatoni carbonara and she enjoyed it as well. Overall I did not have a bad bite at this place and I would definitely return.

The food was phenomenal! We were pretty indecisive in choosing what we wanted to eat but our waitress was very patient and kind while waiting for us to decide. We ended up getting the Mozzarella Fritta, Linguine Frutti de Mare and the Spicy Rigatoni and everything was so delicious-- I will most definitely come back if I'm in Philly again! I also would recommend the Strawberry Spritz--SOO GOOD

This was a beautiful evening at Figo for outside dining; the weather was just right and their outside patio area is gorgeous! I say not far from the outside bar, great views and great music! Their appetizers and menu items are overwhelming in a great way, so much to choose from! The calamari was cooked well, the salad was phenomenal! I ordered the steak, such a large portion to finish but I had quite a bit to take home! The wine flight was well worth it (pictured). Beginning, the service was very challenging when being greeted by the bartender & host. Our server, Nina truly turned things around with her timeliness, knowledge and overall engagement when interacting with us and introducing menu items while making suggestions. I enjoyed their dinner special and pricing options. This was my first time in the area.

Happy hour is 3 to 6 which is nice that they start earlier than some other nearby places. They have better food specials than drink specials for happy hour. $2 off signiature cocktails, $5 glasses of wine, $7 appetizers. The trumpet mushrooms were delicious. I also enjoyed the meatball brioche which was basically a meatball sandwich slider, but I wish there was more sauce on them. I would definitely come back to try some more items on their menu.

I've been here three times (once for brunch and twice for dinner) and I have had a positive experience each time. Opt for outside dining if possible! I came with a few friends specifically for the espresso martini tower, $60 for 5 martinis which is a little overpriced given the size. However most other places in the city charge at least $16 for one...so I consider that a deal. They are very sweet, so take that into consideration depending on your preference. The drinks aren't noticeably strong but enough to get a buzz going. I ordered the Romano Figo panini, which was fine. As a general observation, they do not portion enough balsamic glaze for most of their paninis/pizzas, but will provide extra if you ask. The two times I came for dinner we ordered appetizers and pizza so I can't comment on other entrees. They provide a small portion of warm ciabatta bread and oil on the house. The burrata appetizer is delicious but tiny and can only be shared between two people. Figo's fried mozzarella is delicious and perfectly crispy. Bianca pizza is bland, trust me - just avoid it and choose a better option. The prosciutto and arugula pizza is YUMMY, but needs more balsamic glaze. The texture of the crust is "doughy/chewy" on the inside with a slighty crispy exterior dusted with flour. The pizzas arrive with the appetizers unless you specify otherwise. We ordered beers, cocktails and a round of white tea shots among our group. Their aperol spritz is one of the best I've had in Philly. The service is timely and each waiter/waitress I've had has been pleasant and checks in frequently. The only complaint I have about the ambiance is that the tables have been sticky and the QR code for the menu on the wine bottle with lights inside is just tacky. Overall, a healthy 8.2 - 8.5/10.

The food was terrible. Quality worst than frozen food. We got Fettuccine Alfredo with meatballs and chicken parm. The fettuccine sauce was watery and the pasta overall had no flavor. The waitress didn't even offer parm cheese until we had to ask someone to come to get some. The tabletop was very sticky even after the waitress wiped the table with wet cloth. Overall my family and I were not impressed with Figo, the food and the customer service. The price was way overpriced for the quality of food. Frozen food would have been better than eating here

I LOVE this place and I can't wait to come back for a date night. This restaurant is located in one of my favorite parts of the city so I was so excited when my friends decided to host my birthday dinner there. The waitress we had was so funny and very sweet. It was July 4th and surprisingly there was a lot of people there dining as well. The food was nothing short of amazing! Everything was good. We ordered mozzarella sticks, lemon drops, buffalo chicken pizza, Spicy Rigatoni, and a seafood pasta. Everything was delicious and the portions were amazing!!! The drinks were too good. We were so stuffed and happy after leaving. They were shocked at the bill but we ordered so much. All I could do was smile and thank them for being great friends lol.

Really cute spot and great for brunch. I had a group of 3 people and we ordered the espresso martini tower. The martini was perfect. Sweet, tasty and easy to drink. For meals I had a shrimp salad, my friend had a Caesar salad, and my other friend had ricotta pancakes. The salads were good but they're salads so not that extraordinary. The ricotta pancakes were delicious. Nice and fluffy and sweet just perfect. I loved figo and will be back.

Went here for the second time this weekend and, once again, had a great dining experience! We sat at the indoor bar (generally our preference) and were immediately greeted by the staff. Service was great the entire time - the bartender/waitress that serviced us was great! So lively, funny, energetic and gave great recommendations. For drinks, initially got the Sunset in NoLibs and Valentina; for the second round, I got the Seasonal White Sangria and he ordered the House OF. All of our drinks were made so well with the right balance of liquor that didn't make it feel too overpowering for what each drink was supposed to be. The food was amazing! Mussels in white wine was our appetizer, which was also tasty and very fresh. For entree, I got the Shrimp Gemelli while he had the Short Rib Pappardelle (last time we got the Spicy Rigatoni and the Pomodoro). Their pasta dishes are great sized portions, flavorful, served fresh & hot and so filling - we tried each other's dishes and loved them both! Can't wait to go back and try some more. Highly recommend checking them out!

HORRIBLE experience! We made reservations here on a Saturday evening. To start, our waiter was also manning the bar so service was horrible. He came over once to take the order, bring drinks and then bring the check. The second issue was related to my food allergy. This is NOT the place to come if you have a food allergy. I mentioned my allergy and was told that they cannot garnered anything because there's cross contamination throughout the kitchen. That is certainly concerning given most places are overly concerned about food allergies and keeping a clean kitchen and not cross contaminating. I was told the only option for food was a salad. I should have left at that point but since we already ordered drinks I decided to go ahead and order the salad. Please refer the the picture of the bowl of spinach and an unseasoned and uncooked piece of salmon on top. If you look at the menu the other ingredients like avocado were not on the salad. And I was told they were out of it only after I inquired. Will NOT be back! The waiter was also very unapologetic or cared.

Great spot in Northern Liberties! This section has really turned around in a great way. Figo has a nice vibe. Well decorated, nice bar area, and plenty of seating, inside and out. The menu is very good. Very appropriate selection from starters to mains. I ordered the spaghetti and meatballs (probably not a great choice). The meat balls lacked flavor, however the sauce was very nice. The salad options looked very enticing ( I should've chose one of them). Overall, I noticed that the customers were very satisfied with their meals (many to-go boxes). The only thing I wasn't happy about was my service (Server: Chloe B). Didn't get a drink for over 20 minutes, even though the bar was not busy? The server simply did not feel like working today. She missed many opportunities to keep customers engaged to buy more drinks and food. She gave me the check without asking if I would like anything else. Other staff members, from the host stand, bartenders and other servers were very professional with happy attitudes. Probably not a good day for Chloe. I understand. I will say this will not deter me from coming back and recommending Figo to friends. Check Figo out. You will enjoy the experience in this very nice part of town.

The atmosphere was a warm modern bar vibe but with a lot of natural light thanks to the surrounding floor to ceiling windows letting in plenty of sun. The service was very nice with our waitress consistently checking up on us for any potential new orders and restocking our water seamlessly. The garlic bread and mussels were great with the garlic bread showcasing plenty of its signature garlic goodness and the mussels cooked into a good marinara sauce. The calamari and wild mushroom pizza were very nice with the right textures and in the case of the wild mushroom pizza just the right amount of saltiness to pair with the wonderful taste of mushroom. The baked meatballs sadly left much to be desired with a pasty density and texture akin something between liver and tofu which made it lack much of the juiciness found in traditional blends in meatballs. I was initially doubtful of the Figo Pre-Fix Menu's lobster as in this economy the chances of getting a decent sized lobster as PART OF a $39 course menu are usually slim to none. However to my pleasant surprise a sizeable, juicy lobster complete with charred lemon, butter sauce, corn, and baby potatoes was presented to me which blew much of my initial disappointment from the meatballs out of the frame. Overall it was quite a good experience.

This place is in a great location, and great to go when the weather is amazing out. The prices for nice for what you got and the staff checked up continuously. We got a mimosa tower that's comes with the bottle and a side of OJ, it says brute but it wasn't overly strong regardless of how much OJ you used (I tested). The garlic knots were alright, the dough kind of overpowered everything else (the garlic and Parmesan cheese). The marg pizza was definitely a great menu item. The ingredients tasted fresh and the crust had a nice crunch but still was soft to the chew, wasn't burned. The toppings and sauce all really came together and was a joyful grab, will definitely get again when we go back!

Came here on a warm Sunday afternoon for Brunch. We got outdoor seating to take advantage of the warm weather. The staff was super friendly and attentive to our table. We had the mimosa tower and you definitely get your money's worth! They leave you with the bottle of their house brute and some orange juice for refills. The garlic knots were alright, they were more Parmesan knots than anything else as it barely had garlic on them. The spicy rigatoni was delicious and the sauce was not too heavy. I added chicken to the pasta, which came with a pesto sauce.

Came in for lunch on a rainy Saturday afternoon. We started with cocktails and apps (meatballs and motz fritta). The vibe is fun and there was live music and a lot of people also doing a boozy brunch vibe. It's a great starting point to fuel up and then bop around north liberties for the day. Staff was friendly and attentive. For our meals, we got the eggplant parm panini, chicken Milanese and ricotta pancakes. They provide a good range of food and everyone loved their meals. Always a great brunch spot, I would reccomend a reservation!

This place is conveniently located in Northern Liberties near the Piazza. The area is pretty busy. I was very impressed by the outdoor space. Currently in the fall, they have little igloos set up outside so people can sit inside for warmth. The service was pretty fast and the place has a good amount of seating. I ordered spaghetti and meatballs which tasted pretty bland. I did like how big the meatballs were but that was about it. The spaghetti was perfectly cooked but the sauce tasted like it came from a can. This is probably a hype restaurant for people who live in the northern liberties area but I wasn't impressed!

The reason I'm giving Figo 2 stars (instead of 1) is because the staff is really friendly. We used to love Figo before the new chef was hired and completely changed the Menu - most of the Menu staples are gone (bruschetta, clam pasta, Bronzino, etc) The Brunch mimosa tower is good but the food is tasteless and the options are subpar at best. We are walking distance from Figo and we miss our weekly brunches there but there's nothing on the Menu we like! Pls bring back the popular items!

Chose Figo for a new brunch spot today ! We decided to go with the Bubbles & brunch option which includes unlimited mimosas or Bellini tower. I always get mimosas for brunch so switched it up and went with Bellinis. Great choice! We were able to mix up the options and had blood orange, strawberry. And peach flavored Bellinis. My favorite was the blood orange. We had bruschetta to share for the table. The bread was flaky yet soft. 2 pancakes to share. The pancakes were fluffy and buttery. The entree was a pasta dish. We preferred the spicy rigatoni over the carbonara. It was a comfortable atmosphere and would be good for a group of friends for brunch or to watch a game at the bar area.

Worst service in the city, they could care less because 20% gratuity is added to your check. Can't understand how people continue to go there.

Had the pleasure of enjoying a Sunday brunch @ Figo this past Sunday with my boss and his wife. Was truly impressed with the food, the customer service. Everything was 6 stars, definitely returning next Sunday. Loved the atmosphere, the dj & the outstanding service by the host & server Tizi. She truly goes out of her way to guarantee that everyone receives the Figo experience. If you're looking for the best brunch in Philadelphia, This is it!

No seasoning on anything and the pizza was so pale, it felt undercooked. Nothing really worked. It's nice inside, I love the decor, and the staff is good, but the price for the food is too much compared to the quality. We ordered meatballs and sausage and pepper pizza. Meatballs were just beef and sauce, bland. The pizza can't be this bad when it's next to Urban Village, it just didn't feel like it came together and was lacking in flavor. I miss Wahlburgers to be honest.

We had a great time at Figo. The service was great! It's definitely not the best Italian food, but it does the trick. It's a modern vibe with top hits music playing. It's in a great spot in northern liberties, so it's a nice option to stop by. Everything was good but not great.

I only leave 5 star reviews and I can safely say this place has a 5 star crème brûlée. (unfortunately not pictured seeing as I needed to eat before my phone)

Everything was tasted great! I ended up returning later in the week for dinner and takeout for lunch the next day. I've added this to my list of Italian spots to frequent!

Overall terrible experience. Had a reservation where we specifically chose indoor high top seating, only to be taken 15 minutes after the reservation time and seated outside next to a broken heater. It was freezing! After another 10 minutes of being seated, we asked for a waitress and the front hostess could not have been more rude. We asked about our seating arrangement and said we'd been waiting for a bit only to be met with a blank stare and "oh well." No remorse or hospitality.. and this is your first impression as a restaurant? Ended up leaving and will not be back for quite some time.

Wanted to give only 3 stars, but I had a good time. First time here! A few bad first impressions in the beginning, but things got better as the night went on. First off, we didn't make a reservation for 6 people. It was around 6:15-6:30pm. Figured we would be fine cause that's a little early for dinner. The host said they're not taking any walk ins right now. The earliest we can be seated is at 8pm, but we're welcomed to sit at the bar. She said because of dinner rush or something? Idk. I thought it was weird. Why not seat the group that's already there & not wait for your future rush (that never happened) Luckily, my friend was able to make a reservation online & we were seated outside at 7pm. This system is so weird. It makes no sense! Figo should definitely fix this. Secondly, we came here mainly because we saw an article about Figo having one of the best espresso martini in Philly. I was sooo excited to try! Ordered their $22 espresso martini flight. We were so disappointed. Just look at the picture 3 little shooters. We were expecting a tower with martini glasses. The drinks itself was good, but not "omg it's the best ever". I would NOT order it again. However, my friend ordered tequila espresso martini while waiting for us & she said it was so much better. So if you want to try their espresso martini, don't get the flights. Here's what we ordered & my personal ratings: Espresso martini flights (2/5) Truffle fries (4/5) Calamari (5/5) The Positano (5/5) Frutti de Mare (4/5) Paccheri Lamb Ragu (2/5) Scallop scampi (5/5) Spicy rigatoni with shrimp (4/5) Shrimp Gemelli (4/5) Penne Gratinata (4/5) Because we're a table of 6, 20% gratuity was already included on the bill. Sometimes, servers know that tip is already included so the service isn't great. But Jackson was our server and he did an excellent job! Would've given him 20% regardless. Thanks Jackson. Overall, I would come back for scallop scampi and the Positano. Just make sure you make a reservation online or else they won't seat you

After seeing mediocre reviews of Figo, we were hesitant to check it out, when one Friday night, we decided last minute to have dinner outside. We also had a 10% coupon from Figo that we wanted to take advantage of, and the wait time was reasonable. Since the Leda and the Swan pop-up, we have not been back to Figo. For some reason, I expected to see their cocktails on the menu, and was disappointed to see they weren't. I ended up ordering the Salvezza, which wasn't particularly good. I think I will stick to wine next time. For our entrees, we ordered the All Day Gravy and Papperdelle Bolognese pasta dishes and were surprised by how large the portions were! They were easily good for 2.5 meals and tasted pretty good! Definitely would not mind coming back again and checking out their pizzas and other offerings.

Been meaning to try this place for a while and finally had a chance last evening! Loved the food. Lots of variety on the menu - fries, pastas, pizzas, salads. Friendly for all age groups gathering. Staff is amazing , attentive and friendly. They also have happy hour and great variety of options on the menu for happy hour as well. Everything was great - Bruschetta, Truffle fries, Mushrooms, Margarita pizza, and Spring Vegetable pasta (mix of Alfredo and Pesto sauce - loved it)! Great indoor and outdoor place suited for all weather types. Will definitely come again to try the drinks!!

Do not go here. Service was absolute trash- like nothing I've ever seen before. Right off the bat was greeted by depressive host who was on her phone and nasty. Was seated by the very loud kitchen. We waited for a while until the waitress came over and asked us what we wanted to drink. We ordered their $50 bottle of white wine which came as a twist-off bottle top. We looked up the price of it on google- $15!!! Such a rip off. I understand prices are marked up to make a profit- but the twist-off lid made it so obvious we just had to look up the price. The food was average at best. The lobster pizza had minimal lobster on it (see picture). It was the best thing we ordered, was just overpriced for $26 and for the lack of lobster. The rigatoni came absolutely cold. My boyfriends salmon was served on a bed of mushy, bland beans. Also, when the food came out to the table, the food runner HANDED me my plate which was scorching hot- into my hands!!!!!!! Then proceeded to clear the table so I could put my own plate back down. I have almost no words for the atrocious service. The waitress seemed to be working the bar 90% of the time and the surrounding tables and ours had to rely on the other waitresses/bus boys to get service. We finished our meal and waited 35 min for the waitress to walk PAST our table so I could shout out to her for the bill (which we returned to the manager 10 minutes later when she never came back). Meanwhile, our dishes were still on our table and were not bussed until after we left. I swear I felt like I was in a trance from the moment I walked in to the moment I left. We left past the host who was still on her phone and did not look up to say goodbye. Never returning

We came in on a Friday night with a reservation. Everything went well, table was ready for us, our server was quick and sweet but seemed like her first time. For the atmosphere and ambiance it was crowded. I thought it was going to be more formal! When it was time to order we were told their menu changed; this would've been nice to know prior! We traveled from Maryland to come here for a friends 21st. We started putting our order in; we asked for different sauce on the pasta the response we got was "I'll have to ask the chef" instead of pasta can I have broccolini? "I'll have to ask the chef" everything needed to be ran by the chef had us thinking that was the manager. We proceeded to ask for a side Caesar salad, in which that wasn't understood and we were bought a big salad! The food to us was bland. Overall I think this is more for the college students the atmosphere doesn't give what it was supposed!! It was extremely loud in their outdoor dining area. We had the manager come over to say "are you all waiting on a pizza, let me clean the plates out of the way" a minute later our waitress comes over to say "can I clear anything out of the way?" No because it was already done then proceeded to say "the pizza will be out in a few minutes" as she leaves another person brings out the pizza. The pizza was the best thing we ordered out of the meatballs, chicken parmigiana, lobster ravioli, chicken francese, and the caprese salad! This experience was one to learn from; we should've trusted the reviews!!

This place was so good that we went twice in 3 days : absolutely go for Happy Hour as they have $5 - $8 everything from Pizza to Trumpet Mushrooms to wine : the entire staff is fun and accommodating and remembered our orders! They are dog friendly if you have one and a great band that plays into the evening! We will be back for sure! Thank you Figo!

While the food at Figo's Sunday brunch was good and the espresso martini was pretty great, the service was lacking. Once we received our water and our first drink, our server did not return to our table until we had almost completed our meals. We had to flag her down to refill our water carafe and gather the check. Similarly, we had to remind her multiple times for a box and we had to take the check to her because she never came back to the table to run our credit card. Mind you, the restaurant was not incredibly busy, so I'm unsure why her response was so slow. My bigger issue was they also automatically include a 20% gratuity, and I have an issue leaving a 20% tip when the service is poor.