FIGS
Uniform store · Century City ·
Chic shop with medical clothing, on-site embroidery, and helpful staff
Chic shop with medical clothing, on-site embroidery, and helpful staff
"If your crew is a mix of turkey-eaters and the turkey-averse, Fig at Santa Monica’s Fairmont Miramar has something for everyone. The hotel restaurant is offering both a traditional and plant-based Thanksgiving menu for $90 per person, which features dishes like leek and potato soup with truffle, warm duck confit with poached persimmon, and slow-roasted free-range turkey loaded with apple and sage stuffing. Reservations required." - sylvio martins
"FIG is the all-day restaurant inside the Fairmont Miramar Hotel. They have a great Mediterranean menu and the kind of calm poolside setting you want after a day of taking iced coffee orders from your boss who still doesn’t call you by the right name. FIG’s Happy Hour might only be an hour long, but at 50% off everything on the menu (except steak), you won’t find a better one in the area. Happy Hour: 5-6pm, daily. 50% off (almost) the entire menu." - brant cox
"This Santa Monica restaurant at the bottom of the Fairmont Miramar Hotel is offering a full Thanksgiving feast to-go this year. The $395 package feeds up to 8 people, and includes a whole turkey, a spread of classic sides, and a freshly-baked pumpkin pie. Pick-ups can be scheduled from 8am-2pm on November 24th." - kat hong, nikko duren, garrett snyder
"They say it’s the little things in life that bring us the most pleasure. And at FIG, the all-day cafe inside The Fairmont hotel in Santa Monica, that little thing is the best happy hour on the Westside. Every Tuesday-Saturday, for one truly happy hour (5pm-6pm), nearly the entire FIG menu is 50% off. The food is solid, the atmosphere is chill, and the drinks are quite stiff. Let’s get at it. Prior to visiting FIG, we associated The Fairmont hotel with another establishment housed on the hotel grounds, The Bungalow. You may also know it as the land of former sorority girls, as*holes, and really old guys. FIG is an extreme contrast to the rowdy, obnoxious crowd that infiltrates Bungalow. It’s tucked off the hotel lobby and has a quiet, casual California vibe that appeals to people who have some self-respect. The menu is seasonal and all ingredients are locally sourced, so it changes frequently. (We know, like every other place in LA.) You can easily eat alone at the bar, with a bigger group in the main dining room, or outside on a small patio overlooking the hotel pool. Sitting on the patio means you will stare at Euros in aggressively small bathing suits, but nothing says happy hour like a French guy in a translucent speedo. The generous happy hour discounts also extend deep into the beer and wine stock. Heck, even bottles. If you want to order 15 bottles, pop them, and pour them on yourself, that’s cool with us. FIG is a solid restaurant at any point in the day, but we’ll go on paper as saying it’s a personal crime to visit outside the hours of 5pm-6pm. So plan it out, arrive on time, and don’t miss one second of this hour-long bliss. Or the Frenchman in that speedo. Like we said, it’s the little things. Food Rundown Charcuterie sampler and cheese board The cheese and meat selection here is pretty extensive and can be a little daunting so we let the good people of FIG select them for us. And when it comes to meat and cheese, they know what’s up. The goat cheese from Sofia, Indiana is our favorite and you weren’t expecting to read that at the end of a charcuterie blurb. Spicy fries Crispy and served with Harissa and garlic mayo. We could write three pages declaring our love for these fries. The fiery chili paste mixed with the garlic mayo was like nothing we’ve ever had. Spicy Shrimp and Avocado toast Just when you thought avocado toast couldn't be more of a cliche, they throw spicy shrimp on it. Charred Octopus Pretty standard for charred octopus. It’s on the smaller side and is served with caper berries, butter beans, sherry vinegar and mint. We enjoyed the butter beans. Fried Cauliflower This comes with Kalamata olives, Calabrian chilis, pine nuts, and Tahini. This was a little soggy, but we didn’t sweat it because it was 50% off. Next time, we’re getting extra fries." - Amanda Williamson
"The Fairmont Miramar’s ever-busy poolside restaurant Fig remains as much a Westside staple as ever. The hotel even operates cinema nights to encourage evening drinking and dining on-site, and the takeaway buckets of poolside fried chicken are a must as well." - Farley Elliott
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