"Santa Monica’s enduring Fig restaurant, located inside the Fairmont, is serving a $90 per person Thanksgiving dinner. Fig’s meal runs from 1 p.m. to 9 p.m. with leek and potato soup, duck confit with poached persimmons, and roasted free-range turkey with apple and sage stuffing. Book a table on Resy." - Eater Staff
"FIG feels like one of those places you only go to if your husband’s out of town in Shanghai for the week, and you want to be bad and try Uber for the first time. But the fact is, this sunny spot in the Fairmont Miramar gets it right. Unpretentious, lively, and with a menu that never disappoints. Deal: $45 includes the purchase of an entree and endless draft beer or sangria. Weekends 11:30am-3pm." - brant cox, nikko duren
"Fig in Santa Monica’s Fairmont Miramar Hotel offers roasted mushrooms and coconut panna cotta for a meat-free, vegan meal this year, though there is a traditional Thanksgiving meal with dry-aged prime rib, duck rillettes, and of course turkey as well. The vegan meal is $56 per person and the traditional one is $88." - Matthew Kang
"Chef Jason Prendergast is serving traditional and vegan Thanksgiving menus for dine-in and takeout this year. The to-go menu serves up to 10 people with all the fixings for $375, while the restaurant will be open for reserved seating between 3 p.m. to 9 p.m. See the full menu here." - Cathy Chaplin
"Inside Santa Monica’s gorgeous gorgeous Fairmont Miramar Hotel & Bungalows is FIG Restaurant, where chef Jason Prendergast has put together a family-style Thanksgiving dinner. The center dish is Prendergast’s molasses, sage, and rosemary brined turkey Dinner is $78 per person, $25 for children, and kids five and under eat for free." - Mona Holmes
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