Artisan java & bites are served at this cafe with industrial–chic decor, a patio & a laid-back vibe.
"Started as a project between a few Austin coffee veterans almost a decade ago, the East Side coffee shop Figure 8 is a haven for coffee lovers of all types, but especially those seeking a well-pulled espresso. There’s an industrial, plant-filled interior that’s just as welcoming for an afternoon of getting sh*t done as it is for a quick pick-me-up, and on any given day you’ll find a small handwritten menu, usually with a few varieties each for espresso, pour-over, drip, and iced coffees." - nicolai mccrary, matthew jacobs
"This small Central East Austin coffee shop serves up its own roasted beans, along with other craft roasters. It sells shippable coffee beans, which patrons will find themselves standing next to bags of while waiting for their name to be called. It has a second location in North Loop." - Nadia Chaudhury, Erin Russell
"This cafe roasts its beans sourced from around the world, including Brazil, Ethiopia, Peru, and Rwanda, which fashions nice espressos. (1111 Chicon Street, Austin, Texas 78702, Central East Austin & 4631 Airport Boulevard, Suite 125, North Loop; takeout orders can be placed in person; there are indoor and outdoor dine-in areas)" - Nadia Chaudhury
"This small Central East Austin coffee shop serves up its own roasted beans, along with other craft roasters. There’s a second location in North Loop. Takeout orders can be placed in person; there are indoor and outdoor dine-in areas; and there are shippable coffee beans." - Nadia Chaudhury, Erin Russell
"Started as a project between a few Austin coffee veterans almost a decade ago, the East Side coffee shop Figure 8 is a haven for coffee lovers of all types, but especially those into a well-pulled espresso. There’s an industrial, plant-filled interior that’s just as welcoming for an afternoon of getting sh*t done as it is for a quick afternoon pick-me-up, and on any given day you’ll find a small hand-written menu, usually with a few varieties each for espresso, pour-over, drip, and iced coffees. " - Nicolai McCrary