Texas-Indonesian halal BBQ with brisket, dino ribs, rendang
"A halal barbecue concept that launched in 2020 and expanded to a permanent Alameda location, known for combining Indonesian flavor profiles with grilled meats; a new outpost opened in Thrive City with a grand-opening event offering service from noon until supplies run out." - Paolo Bicchieri
"Fik and Reka Saleh’s Texas-Indonesian barbecue joint has teased first business hours at its new Thrive City location via an Instagram post: Tuesday, May 6 from 5 p.m. until sold out; Saturday, May 10 from 3:30 p.m. until sold out; and Monday, May 12 from 5 p.m. until sold out. These roll-out service dates are limited and the grand opening is still down the road." - Paolo Bicchieri
"Fans of Fikscue’s Texas-style barbecue and Indonesian dishes (us included) can now get them at Thrive City—the second location for the Alameda restaurant. Expect dishes like ayam lumpia, 13-hour smoked brisket, and beef back ribs. We haven’t been here yet, but want you to know this spot exists." - Julia Chen
"Fikscue in East Bay draws hours-long lines for its Indonesian-influenced, Texas-style barbecue. They’re now opening up a new location in San Francisco proper. It’ll be a smoked meat paradise, full of beef back ribs and smoked sausage, as well as Indonesian specials like nasi goren and brisket rendang rice plates. We haven’t been here yet, but want you to know this spot exists." - Anne Cruz
"A combination of Texas-style halal barbecue and Indonesian cuisine, featuring dino ribs, brisket, and rendang plates." - Dianne de Guzman