Fil Cuisine

Craving Filipino food in Washington has honestly been tough. We’ve tried several spots and haven’t been impressed. While staying at a hotel, we asked the Filipino staff where they go for Filipino food—most said the local options aren’t great, but one person specifically recommended Fil Cuisine in Kent. We had been to the other Fil Cuisine location twice and were disappointed both times, so expectations were cautious. This visit started off strong, though. We were greeted right away by an amazing waitress—friendly, funny, and very upfront. She warned us that regular portions are already massive and family size would be super-sized. She was absolutely right. When the food came out, we were shocked by how large the portions were. The waitress came back with a playful “I told you so,” which made us laugh. Food-wise, it was hit or miss: - Ginisang munggo was delicious—my husband finished the entire bowl. - Mixed pancit was bland; definitely squeeze lemon and add more seasoning. - Pork adobo fried rice tasted like garlic fried rice—no real adobo flavor. Good garlic rice. - Papaitan was Tagalog-style (no bile or liver) and was pretty good. Its intentional flavored is intended to taste sour which I like. - Ube halaya came out fresh and hot and was excellent = ube fudge. - Hot tea turned out to be chamomile, which we didn’t expect and didn’t enjoy. We had plenty of leftovers to take back to the hotel. Several dishes needed condiments or seasoning help since flavors were muted. Easy fix so no worries. The restaurant itself is spacious, comfortable, and great for big families. Our waitress was attentive and funny. Décor is inviting, and the ladies who came out from the kitchen to check on us were friendly and chatty. We try to support local businesses, and while this isn’t a slam dunk for flavor, the service, portions, and welcoming atmosphere make it worth trying—as long as expectations are managed.

It was my first time visiting Fil Cuisine in Kent, WA, and it never disappointed me flying all the way from North Dakota. The food truly tasted like genuine Filipino home-cooked meals. We ordered porketa, pompano sinigang, lumpia, chicken BBQ, bangsilog, and halo-halo. Everything was delicious, but the porketa, a crispy pork belly lechon, was definitely the best among what we ordered. I highly recommend it if you ever go there. The servings were generous, and to my surprise, they even gave me a discount I wasn’t expecting. The ambience and service reflected that warm Filipino hospitality. It felt like being back home. They also have pastries, and we couldn’t resist trying the ube bread and cassava cake. Both were absolutely delicious. For those with dietary restrictions, it’s best to ask the staff about ingredients since some Filipino dishes may include soy sauce, fish sauce, or pork. The restaurant is kid-friendly and wheelchair accessible which makes it a great spot for families. Overall, it’s a wonderful place to enjoy authentic Filipino food and hospitality.

Been in the area a few times but haven't tried this restaurant. This time it was suggested by a local resident and man, I'm glad we came. My Japanese friend loved the Kare kare...I did too, although it's lacking the tripe. They don't have fresh lumpia, which is one of my favorite. All in all, we were all satisfied. I recommend this place.

Great food. They ran out of utensils and had to wait on a serving spoon and table setting for one person. Thank goodness we Pinoy and eat with our hands.

This was our first time trying Filipino food. It was good and the staffs were so nice! The menu might look pricey but each dishes are huge!

1. Walked in for a group of 7. Stood at the door for almost 15mins to no attention 2. Food quality and presentation was not as expected. We've eaten here about 6 times previously and always loved the food thats why we kept coming back. Pandesal is not the same. I always looked forward to their dessert but not this time. 3. Atmosphere felt empty. Restroom was filthy. I had to ask one of the few workers if someone will be cleaning it. Floors were all wet and toilet was filthy. 4. They only accepted cash for payment so we had to go to the mini store next door to get cash. When we paid the cashier gave us the total then asked to keep the change because she forgot to add the service fee. Which was fine but when she gave me the receipt so i can verify it wasnt detailed looked just like an order receipt. I didnt want to hold up the line so i just took it and left. We were trying to add things up on our way home and cant seem to add up. I will definitely not be going back for a long while. Im assuming its under different ownership but they have alot of fixing to do.

Fil Cuisine has been a neighborhood favorite for years, and it’s easy to see why customers keep coming back. It’s one of the few Filipino restaurants in the area, and the food is always comforting, fresh, and consistently delicious. Their new app has also made online ordering so much more convenient. The staff is always warm and welcoming, too. A special shoutout to Ms. Jen, who called to confirm whether I wanted my two family-sized Pancit Bihon orders in a catering pan—something I hadn’t even thought of. That small gesture was truly above-and-beyond customer service. Thank you, Fil Cuisine!

Came from Las Vegas - you’re looking for the closest thing to a home cooked meal, this place provides authentic Filipino food. We got fried rice, lechon kawali, grilled pompano, pork egg rolls, pancit bihon, and halo halo. Portion size was great for the price. My favorite was the lechon kawali. Soft on the inside and nice crispy skin on the outside. Talking with the owner, you really get a sense of the amount of work, love, and effort the family puts into their dishes to provide consistent products throughout. They also have baked good for sale which is made every morning. Need to try this next time. And last - shoutout to our server Jen for being so friendly and welcoming. Will come back here whenever I’m back in town. 😊

The arroz caldo was a little too watery than I am used to but the coach's chicken and spam si-log were amazing!

Stopped in for lunch. The food was great. Enjoyed the Combo Pancit Bihon and pork lumpia. Good portion size as well. Service was good. Will definitely return.

I have been here many times and have always enjoyed it. The food was great but the service was very different . I had asked 2 servers for more water and neither brought any, I finally went up to the counter for more . After eating I bought 1 package of pan de sal and a casava pie. The pan de sal was very dry, normally it is very moist and I noticed that the date was 9/27 and was purchased on 10/6z. Also the casava was horrible . The bottom half was so dry I scraped the top half off and tossed the rest, it was a total waste of money.

The restaurant was short staffed so they seems very busy. I ordered Karekare, Crispy pork and pork adobo with garlic rice. They forgot the garlic rice so we got it later almost end of the meal. Although I didn't really like the garlic rice, it was somehow a bit greasy. I saw many people ordered crispy pork to go and I could tell why. It was delicious! I would order the crispy pork again. Also I got halohalo before I leave and it was good too.

My boyfriend and I stumbled upon this place when our favorite Filipino restaurant was closed. We love Filipino food and decided to give it a try, but we were concerned to see the Seattle/King County safety rating was only "OKAY," indicating several unsafe food handling practices. The ambiance was a bit outdated, and one worker was using a table as a workspace. Despite that, the service was quick and friendly, letting us choose our seating. We ordered lechón kawali, pork lumpia, tap-si-log, and pancit bihon. The lechón was soggy and way too oily, and the tap-si-log had dry beef that tasted like it had been sitting out. The lumpia was okay, the pancit bihon was the worst--tasting. Only the garlic rice and egg were decent. To top it off, both of us ended up with stomachaches that lasted for days, I think we caught a stomach bug. The staff was nice, but the food quality was lacking. I really didn't want to leave a bad review, but I feel I have to. I do not recommend this place.

We went in there at 4:30 and ordered. I ordered the kare kare and my kid order pancit and adobo. We waited and waited. I finally went to the register and asked when will our food be ready. We have been waiting for 30 minutes. She said they had a lot of to go orders. So they were working on those first. I told her make mine to go so I can get it. We finally got our food at 5:20. And the food wasn't what we were hoping for since it took 50 minutes to get. We never went back.

After almost a year I convinced my husband to order breakfast. How can they do wrong with breakfast?!' Nanay! Jerry! What's going on? Why is the food we had when you first opened up and we visited every week so different. I don't like complaining but I have to be honest. Even though there was a slight mistake on the order, I didn't care about that. But what we do care about is there's not flavor!!! What's Filipino food without flavor! The sunny egg was still raw, but that's ok we can deal with it. But it had no salt! So bland! Even the garlic rice that I didn't order, I ordered plain steamed rice..,had no flavor!! At least the bangus had flavor. Same with my husbands long si log. Rice and egg needed salt. I actually called fil cuisine and spoke to a lady and repeated to her to make sure she added extra vinegar sauce with my DoorDash order. I gave her my name, and she reassured me she noted it on my order. Only one little sauce arrived. Not even the extra I asked for. The halo halo was just ok. I've had better there in the past. Well I can't convince my husband to spend anymore money there. Not sure what the problem is but in the past Sonia and Jerry would take care of us, and I would rave about their food to everyone that people come from all over the state, and out of state to try their food. So disappointed

**Review of FilCuisine** I recently ordered sisig from FilCuisine for delivery, but unfortunately, my experience was quite disappointing. Just when I was looking forward to enjoying my meal, my order was suddenly canceled without any explanation. What frustrated me the most was the lack of communication; they didn't even have the decency to call and inform me about the cancellation. To add insult to injury, the payment was already deducted from my account, and I had to take the initiative to reach out to them for a refund. This experience reflects poorly on their customer service. I expected better, and I hope they can improve their communication and service in the future.

Let's first talk about Kare-Kare which was fantastic! The peanut-based sauce was so flavorful, blending perfectly with the oxtail,I loved the mix of spices, and the veggies like bok choy and string beans added a nice crunch. The balance between savory and slightly sweet was spot on, making it more than just a stew. This Filipino classic really impressed me with its rich taste and diverse textures - a dish that's both comforting and exciting. Diving into a plate of Pancit Bihon was a flavor-packed journey. The delicate rice noodles were infused with savory soy sauce, highlighting the stir-fried medley of vegetables, succulent meat, and plump shrimp. Lechon Kawali deserves nothing but praise from me! The crispy, golden skin gives way to the most succulent and flavorful pork. The seasoning is on point, delivering a burst of deliciousness in every bite. FilCuisine brings all the comforting flavorsof home.

Prepare to be stuffed! The entrees are HUGE. My friend and I ordered three dishes, all regular sized portion, to share family style between us: Chicken Adobo (marinated chicken seasoned with garlic, soy sauce, vinegar, and spices), Pancit Bihon (stir-fried cornstarch noodles with veggies: celery, carrots, and cabbage), and Sizzling Sisig (chopped slow roasted pork belly mixed with onions, garlic, citrus and spices; served on a sizzling plate). I haven't had much traditional Filipino food before visiting Fil Cuisine, but it was a good experience with a fairly large menu. So, I am hoping to come back to try other items! There is also free parking in the plaza that is shared with other businesses there. It wasn't that busy at 5:30PM on a Wednesday, so parking shouldn't be an issue.

Fil Cuisine is easily the best Filipino food I've had outside of my father's cooking. In my opinion, if the oxtails in Kare-Kare aren't tender, it ruins the dish--and I've had my fair share of disappointing experiences at other restaurants. Safe to say, the chefs here completely understand that! The oxtails are perfectly tender, the flavors are rich, and every bite reminds me of home. This place truly sets the standard for authentic Filipino cuisine.

So delicious! I went with a friend and we ordered the regular size of everything and came out with leftovers so the portion sizes are great for 2-3! We ordered the sizzling sisig which was had just the right amount of tenderness and super delicious. Make sure to mix the egg while it's hot! Chicken adobo was just okay, expected more of a vinegar taste but it was decent. I love their pancit! Lots of veggies and the noodles were cooked well. There is a parking lot and it shared it with other businesses in the same plaza.

Absolutely delicious! Highly recommend if you're looking for authentic Filipino food! The Lechon kawali was so crispy and so flavorful and that's usually hard to master. Bravo! This LA native will be book marking this spot the next time I'm out here :) Great service as well.

My hubby and I have tried many filipino food restaurants in the Tacoma to Seattle area, but this restaurant's food was so good. Not too salty, but still lots of flavor which a lot of places we have been is super salty. We got the dinuguan, chicken adobo, pancit canton, torta, & pinakbet. We both agreed that the torta was sooooo ono. Reminded us of home. There was a sign that said to be patient as they have been short staffed, but even then the service was good. We went during the mid-afternoon, so not a lot of ppl were sitting inside but lots of take-out orders. The inside and the way the food was served had a nice family vibe to it with big sharing portions. The ambiance with the nice wood tables. Overall, it is a far drive for us, but it was so worth it.

Shoutout to our server Annie who seemed to be attending to the entire restaurant yet somehow made it feel like we were private dining! Service was impressively fast. Food was beyond authentic. So much so that my mom had the same bowls in which the kare kare was served! Huge portions of delicious food. Most of the dishes come with complimentary rice. The lumpia was crispy and hot. I loved the halo halo, especially the two huge scoops of ube ice cream.

The service is getting worse every time we come here and it ain't because they have been short staffed for two years. Which makes mediocre food taste even worse. Orders are wrong or missed. Orders taken waaaaaay after people after who got seated after us....not just 10 minutes after but like 20 minutes afterwards. When you ask for help...you're told to wait even more.

Wow! Finally some authentic (vouched by 4 Filipinos in our group) Filipino food, something that is super hard to find in the neighboring regions near downtown Seattle where I live. The other big Filipino restaurants I tried here are either modernized or fusion. A friend made a reservation for 10 people, for opening time on Sunday, in case it gets busy (it was surprisingly not busy today). It was a nice touch that they called to confirm our order and prep the food before opening and have it ready shortly after we arrived at 10am! We tried the following: Pinakbet: vegetable dish that contains bitter melon, okra, long beans, kabocha squash, eggplant and pork. This was the first time trying bitter melon, and I am not a fan haha, but it was a good experience. The other vegetables are pretty good. Ginisang monggo - sauteed mung beans. I really enjoyed this dish and while it is not the go-to dish to try in a Filipino restaurant like pancit and lechon kawali, I recommend getting this dish. The dish tastes substantially better than what it looks. Pancit (mixed) - the typical dish, but something with the seasoning and preparation make this taste much better than I remembered. Other variations are a bit too salty or too saucy, but this was just right. Pompano (fried) - served with mango salad and some shrimp paste. The frying did not yield a crispy texture, but it brings out the flavor of the fish. The fish otherwise did not have too much flavor, but the fixings gave it the flavor. Bicol Express - another dish that I would not really have gotten if I went with non-Filipino people. I never heard of this, but this was also one of my favorite dishes here. It is chicken with coconut milk, so it is very creamy. It goes super well with rice. Kare Kare - beef oxtail and shank in peanut sauce. The last time I had kare kare in a different restaurant, they used too much vinegar that I thought I would not enjoy it this time. However, this has a milder preparation so I greatly enjoyed it. Beef is very tender and fall off the bone type of texture. Pork lumpia - the standard - prepared thinly. This is probably one that was not as good as the other dishes. It is a good appetizer for a good price, but the filling is a little bit on the drier side. Lechon kawali - very crispy, and given that it is pork belly, it was great that there was not an insane amount of fat. It has the right meat to fat ratio, so there were no parts of this dish where I had to spit out extra fat. While very crispy, it was also not too tough to chew. The pork belly within is very tender and juicy. Turon - fried banana and other fruit (jackfruit?) with brown sugar sauce. One piece is already filling enough as dessert. Similar to the lumpia, the filling is a bit dry. Halo Halo - the classic - with condensed milk, ube, and jelly in the shaved ice. It is fairly basic halo halo, not the most aesthetic, but it was also pretty solid. Sometimes making things simple is more delicious, and this is an example. Given that almost everyone here is super stuffed and almost food coma, with some leftover enough for a meal for 2-3 of us, for under $25 per person after tax and tip, the value is amazing. We wanted to get some porketta but it was too early for them to make it, but it was a good call as we definitely over-ordered, as we got all these dishes family sized.

Came here for lunch & everything was delicious! Ordered Tortang Talong, Pork Sinigang & Sisig - very flavorful & highly recommend this restaurant. They also have a bakery next door but had some of the baked goods available for purchase in the restaurant. The Spanish Bread was very close to the ones I had growing up. Definitely coming back when in town!

First time trying this place out / Filipino food and I must say it was great! We got fried pork belly, noodles and lechón. Nice portion and the service was pretty quick though it did get full quick. The inside is pretty spacious, employees are nice. I will definitely come back and I recommend! One con is the wait time to check out 30+ mins on a busy day I would suggest having more than one cash register. I must say the pork belly was soooo tender and crispy on the outside, it was soooooo goooood

Specifically asked for non-garlic fried rice (since it's an option on the menu). Had even called to ensure that it didn't have garlic in it. Picked up the order, and it had the strongest whiff of garlic when I opened it at home.

Had a work holiday party in Tukwila and stayed overnight, my retired friend was my roomie and we usually grab breakfast before heading home back North. She had been wanting to try Fil Cuisine and I'm always up for Filipino food. Service was so friendly felt so welcoming, and oh my gosh food was delicious. My friend is from the Philippines she's ben here for years but she is very particular about Filipino good and like traditional preparation. Usually when I bring her some where I want to try there is usually it shouldn't be prepared this way. None of that on our visit here she loved everything so much so she's planning her next visit. We both got the believe $13.50, BANG-SI-LOG:Fried boneless milkfish (Bangus) belly marinated n garlic, vinegar & pepper. They asked if we wanted a cup of soup and had a choice between two we both went with the Sinigang broth. My friend wanted to order a couple other items to see if they prepared it the way she likes so she added the $7.50, ARROZ CALDO Rice porridge simmered in chicken and ginger broth. Topped with boiled egg scallion and fried garlic and it wasn't on the menu that ai remember seeing the Tocino which is a cured pork she described it to me as kind of the same as longanisa but in a different form and preparation. Everything was delicious and we definitely has lots of leftovers. The milk fish is fried and crispy they provided a vinegar base sauce to dip it in. Comes with two eggs I had mine over easy and they were cooked perfectly. We of course got it with garlic rice. Generous portions we both only at half our fish and one of our eggs. The arriz caldo had lots of ginger and chicken. Perfect size bowl. The Tocino she really enjoyed she said it wasn't overly garlicky or too sweet. I liked it in this format cause it's pan fried so the outside gets a little crisp. Definitely will be back when in the area, think it will be my go to when visiting Kent.

My husband and I were invited to eat traditional Filipino food. I had no idea what we were in for. Our hosts ordered family style dinner so we could try a little bit of everything. What a nice surprise. The cuisine was outstanding. We will be coming back to eat the delicious Filipino food!

I am from SC and here for vacation. We dont have much filipino food where I am from so I was expecting something bomb. I got sisig and pork adobo. Both of them are so oily, I drained some of the oil myself. The sisig flavor wise is really good though it doesn't have any texture other than soft. Chicharon or making the pork crispy before making it sisig couldve been alot better but other than being oily and lacking in texture, everything was good. Adobo tasted like it was watered down. It doesn't even taste sour, salty or sweet. It was a bit sad.

Great service and decent food. I'm no expert on Filipino food but I do eat a lot of food (particularly noodles) from various Asian fusion, Thai, Chinese, Vietnamese etc restaurants and I thought both the pancit and chicken adobo were pretty good but a little bland. The lumpia were great though and my friend bought an entire bag of rolls for $5 that she took home and heated up in the air fryer. She talks about them all the time now, lol. Said she couldn't believe how good they were and so affordable. It's probably closer to 3.5 stars for me but for sure worth a try if your in the area.

They have signs for short staffing so we were patient but they keep forgetting our order, when a dish comes and we finish and wait for the next and when we bring it up to the cashier, she gets irritated and said they forgot and will be making it now. Why are you being irritated when we were patient to wait even until we finish our main dish for another main dish? I used to love this place but their service is extremely poor now. 0/5!

I'm a big fan of Filipino food but def not an expert. Before trying Fil I'd only tried a few popular places in Seattle like Oriental mart in pike place + Musang. I found all of those to be massively overrated. Then my husband's Filipino co-worker at his new job recommended that Fil is the best in the area so we immediately decided we wanted to visit during the weekend. Man oh man- this place did NOT disappoint. If you're looking for traditional, mom and pop shop this is It. It's exactly the type of food we're looking for- like home cooked, no frills type of place. When we got there it was packed- a ton of ppl ordering takeout. The place is kinda small and they're definitely short staffed (they had signs all over saying so). I had no issues with it- and once we grabbed a seat the one waiter servicing the whole place was so kind. She seemed a bit stressed running all over so we tried to just self service as much as we can which she def appreciated. Once we placed our order- everything surprisingly came out pretty fast! First dish we got was the lechon- THE BEST dish of the night. Man so juicy and skin incredibly crispy. Omg a must get. My husband and i were arguing over who would get to eat the leftovers We also got the sisig, longanisa, garlic rice, pork lumpia, arroz caldo (like a chicken rice stew). These were all delicious too. My husband also ordered a mechado (beef stew) which was probably the least liked dish of the night. Also the portions are HUGE. We took home a ton of food. Overall this place is such a great deal. I only wish it were closer to me!!! One of our new favorite places in the Seattle area- I'm so happy to finally find a good Filipino place in the area!!!!

Food was AMAZING! Pork adobo melted in your mouth and the Lechón was out of this world! Ordered the bowls and they will definitely last. Quick service, hot food

Had the chance to order from them for a party. Ordering was so easy, they know their stuff, honest and helpful. Had to ask what size would be appropriate for my party. I chose beef caldereta for 20 pax and pork lumpiang shanghai. Both were generous is portion size and flavor! Caldereta was truly one of the main stars of the party, and the lumpia at 1.10 a piece was priced just right. When I came (late) to pick up my order, Nona made sure the containers were tightly foil sealed and had a box underneath. I really appreciated the extra effort they put in to make sure my goodies do not spill. This is truly a quality Pinoy business that could use our patronage. Salamat po!

Service: Wonderful , our server was very cordial Menu: Quite a variety of a selection of Filipino dishes Food: recommend Kare- Kare , Lechon Kawali ( perfect crispy skin & tender meat) , eggplant torta was just ok, over all flavor was typical of Filipino cooking.. Not recommend the halo-halo dessert was loaded with lots of banana, ice & top with Ube cream and was missing all the other ingredients sweet beans ube Leche flan , jack fruit , coconut, etc. To top it all- we were in Seattle visiting from Bay Area SSF where we have an abundance of Filipino Restaurant. Coming to this spot in Seattle area was our first time visit to eat lunch at Fil-Cuisine as recommended by family members was a good experience since we love Filipino cooking. Perhaps I will return, but would not make it my priority on next visit.

great service, great food. definitely comfort food, i love filipino cuisine and this place fills that spot when i need my fix! will be back.

It used to be my Filipino restaurant but since they opened new location, taste has changed a lot, and service was bad. Dined in today and found plastic in the rice, long hair in the sisig, and bicol express served very cold.

That first spoonful of garlic fried rice and kare-kare oxtail brings me back home; that first spoonful also lets me know if the place is legit, and I can confirm, this place is legit. Ordered most of the big hitters: palabok, laing, kare-kare, sigsig chick lumpia, and garlic rice. They are generous with their portions and are modestly seasoned; the sizzle in the sigsig is a good indication that they mean business; the sigsig compliments well with the laing as it has fiber and a cooling effect from the freshly cooked and hearty sigsig. Polite staff but short on bodies, so I would imagine that the wait may be long during busy hours; my wife and I came in at around 11 so it was not too bad. Relatively clean place and I appreciate how they do not blast loud music. I would certainly come back, especially after a long session at the golf range that is close by the place!!

The pork adobe is good. I mean come on. Not to mention the owner gave me a coupon for my last review

Ordered the sizzling sisig, lechon kawali, garlic rice, lumpia & kare kare. Highly recommend this place to anyone craving Filipino food!

If I could give ZERO stars I would! My 4 year old is sick with a stomach virus so I thought i'd order Arroz Caldo for lunch. When I rechecked the container it was bubbling! it was SO SPOILED!!!!!!!! PLEASE DO NOT EAT THERE! I had called them to let them know about the spoiled food they sent me and the first thing they said was "Ma'am, nobody else is complaining about it today" and they also blamed UBER! How would the uber guy make the food spoiled in 15 minutes? Also, when I was stirring the food it was so much little pieces of chicken, literally very small amount of rice so i'm thinking they gave me the bottom left over pot with small chicken bits that were old! This was so disgusting and disturbing to see that a restaurant would even send this!!!! After posting this on my social media, many have come forward saying they got food poisoned from the restaurant before, others have also said they too were served spoiled food, and my other friend said there was a fly in her halo halo as she was eating it! Please stay healthy and keep away from this place. I have never been so livid at a restaurant before and i'm so disappointed because i'm Filipino myself but I cannot promote a restaurant that will serve food that will make people SICK!

Portions are HUGE! You can pick between family size or just the inidvidual. Chicken adobo - 3/5. The chicken is a little dry even though it's cooked in soup. Chicken adobo fried rice - 5/5! HIGHLY RECOMMEND getting their fried rice. VERY GOOD! Lechon Kawali 4/5 - I am not a huge pork fan. But I think this is pretty good for crispy pork. Kare kare 2/5 - I don't know what kare kare is supposed to taste like. But I don't really like it Ginisang Munggo 2/5 - the mung bean threw me off a little bit.. but again, I'm not sure what it's supposed to taste like so I cannot compare jt

Delicious FOOD!! How do I sum this up without writing a long essay. One word taste like HOME! , why it's because I have always love home cook meal from the Philippines and it's not the same here specially when your family is away. We moved here maybe 20 years ago and it's hard to find a restaurant that hits you the right places lol no literally but you know what I mean . In conclusion, we will be back again for sure. I just hope they have longer hours for those finishing late after work. I definitely recommended this place.

Terrible food and I live in philippines so I know filipino food. And your forced to pay service fee if you use a credit or ATM CARD. I WILL NOT RETURN

Fil Cuisine catered 4 entrees (pancit, lechon kawali, beef Caldereta, fried rice) for a party I hosted. They were timely in responses, answered all of my questions, and flexible with my requests. The pick up was a breeze and food delicious! Would definitely recommend for your Filipino food catering needs.

My husband use to work in Kent and would occasionally get take out when we wanted Filipino food. This is my Filipino coworker's go to as well when they don't feel like cooking! We got take out from here last Saturday. It's about a 30 minute drive there, that's how much we love this place. We ordered online, they estimate that it'll take about 25 minutes to get our order ready. We got down there, and I went inside to pick up the food. They do dine in, and had a good amount of customers. The lady at the register wasn't overly friendly but had my order right there. Quick and efficient. They seemed to have a TON of other take out orders. Glad to see small businesses doing well! My husband always gets the lechon, I love pancit, and we both love lumpia. The lechon is delicious, crisp on the top, and super fatty but that just makes it so much more worth it. We got the family portion this time, and it's loaded. And for a pretty decent price. Their pancit is super tasty. It's packed full of pork and jammed packed in the container. I get the regular portion (not family size), and it's huge. It gives me 3-4 meals. We probably wouldn't get the lumpia again. Everything was a great price for how much food we got. It is a bit further away, but the food is absolutely worth it. Great price for a good amount of food.

I've been looking for good Filipino food since I arrived in Seattle in 2019. I drove 45 minutes south and I'm happy to say I think I found it! Food: Lechon Kawali - Excellent Fried Pompano - Good Pork Adobo Fried Rice - Good Lumpia - Good Pinakbet - Average Takw'at Baboy - Stellar!! They accidentally gave it to us but thank goodness they did! What a happy accident [Bob Ross voice]. Service: The focus at this restaurant is the food. Not saying the service is bad, it's just a bit short staffed compared to the amount of people that come to this restaurant (for good reason)! Anyways, was perfectly content with waiting a little bit because I really enjoyed the home style vibe.

I feel very blessed that I live so close to this place. If you like Filipino food, you will love Fil Cuisine. Service is excellent when we've gone in for dine in. Definitely one of the dining gems out here in Kent

Man, we really had a terrible experience here. I hope they were just having an off day but it was simply terrible. We ordered the Lechon, rice, lumpia, and Pancit Canton. Lechon came out, it was cold. Like it had been sitting out at room temp for an extended time. Rice came out, it was lukewarm. But, we ate it. It was decent even when cold - but greasy pork when cold isn't super awesome. Lumpia was okay, nothing to get too excited about but it was enjoyable. After eating all this, we waited and waited and waited for the pancit. We reminded the server twice and the second time she stated "it's in the frying pan right now..." At least 45 minutes after we finished all the other food, we asked another staff member about the pancit. The original server came back and said they lost the ticket but it was coming out soon. (Guess it wasn't really in the frying pan after all...) We should have canceled it. It wasn't a great experience. The lemons that were placed in the pancit looked quite old, see pics below. Then, one of the staff in the kitchen tossed their coat onto the decorative shelf above the clean plates - I have zero doubt dust came down off that shelf and fake plants and landed on the plates. Won't likely return.

I was recommended this restaurant by a coworker. It's relatively close to my job which gave me the opportunity to drive by. I had the lechon kawali and the halo halo. My first experience trying Filipino food and I have to say I was amazed. The lechon can come off a little sticky to the teeth however from the skin. I do love how it's super crunchy and soft inside. The sauce they offer to go with the lechon goes perfectly together to balance the meal. The order comes with a big box of rice when ordering to go. It's definitely not a one person dish so eat with someone! The Halo halo.. was sooo good. The ube icecream goes so perfectly with the coconut cream. There was some questionable toppings on the bottom but it was still a good dessert.

I'm not Filipino but I married one so four years into our marriage I feel like there's three dishes I weigh my restaurant rating on: 1) lumpia (obvi) 2) tosilog (if they offer it bc it's my fav!) 3) lechon kawali Thankfully, this spot had all 3 so that's what we ordered! Pork lumpia was fresh and yummy. We both heartily approved. The tosilog: eggs were beautifully fried and runny and the garlic rice was generously portioned. The tocino itself? Very mediocre to both of us to where I likely won't order this dish again. We agreed we prefer when tocino has that light sweetness to it and this was just not it, fam. Lastly, the lechon kawali. HOLY FORKING SHIRTBALLS. The skin was well seasoned and fried to per-fec-tion. I told my husband this is the best damn lechon I've had in Seattle so far, maybe of all time. I mean it was CRUNCH CITY IN MY MOUTH, YALL. I'm still thinking about the crunch. The meat was juicy too. The onlyyyyyy bummer about this dish was it was ridiculously oily. Like I know this dish is gonna be oily but it was oil levels where both my husband and I are wondering why didn't they put the meat on some paper towels first or something to absorb at least a tiny bit of oil... anyways, next time I'll ask for extra napkins in advance and DIY the oil absorption. Also we ordered the regular size lechon for $17 and it was enough to feed 4 ppl FYI. All that to say... we will be back to get more lechon O lumpia and try everything else!

Great spot for authentic Filipino food! :) Big portions for a good fair price! Definitely family style. Love love anything on their menu. My recommendations are Bicol express (spicy), sinagang and kare kare. Tried their all day breakfast to go, and although they were super busy with catering orders they quickly got my food ready to go. The tap si log was very delicious and they go HEAVY on the garlic fried rice (not complaining lol)! Again, big portions for good prices with sweet and quick service.

I have been a customer in this restaurant for many years and I was treated badly and today is a very bad service. I was at the counter to order food to go and employees are just ignoring me feels like I'm asking for free food. I asked one of the employees if they are taking orders she said yes. I told her oh well the ladies are just ignoring me they just look at me and didn't say anything. Now I have been waiting for my order just two menus and It's been 45 minutes waiting. This restaurant is very poor in customer service it looks like all new crew without knowledge of servicing the customer. There is a lady they call her mama but just ignored me,

Went here for lunch on a weekday. A small restaurant serving and catering filipino food. Clean dining area. The presentation, quantity, and quality are all reasonable for the price. No complaints, Service is straightforward and attentive. Our group of 6 ordered several dishes. You have the option of single portion vs family size. With multiple items, the single serving portions was plenty. Nice flavors throughout, everything was cooked well. The sisig came on a sizzling plate, mix the egg in to cook it through. Free sinigang or nilaga soup with your meal. The lechon kawali (fried pork belly) with brown Mang Tomas sauce is a must. Perfect place for filipino food!

This place caters and has a hot line to order for to go. Very little if any seating. Standard staples of Filipino food including desserts of Halo Halo and Leche flan. The Adobe was spot on. It's also next to a Sari sari store. Didn't know there was such a thriving community of my people in Marysville. Friendly staff and portions are generous.