Kedar D.
Yelp
Filfillah, located in a stripmall in a desolate and car-swept area of Central Avenue, has pretty good Middle Eastern food and a couple unusual options you won't find elsewhere. As always, 3 stars is NOT a bad review in my book.
I came for the foule mudammas ($10), a fava bean dish traditionally eaten with bread. By my count, only 8 places in Minnesota offer it (it's rare in general, and frequently only served for breakfast). The rendition at Filfillah is vegan by default and a fresh and light dish of fava, parsley, chickpeas, tahini and other spices, which you then scoop up with Turkish bread that comes with it. I liked it, though I feel Ethiopian places do a better job with it, adding more spices. Here it felt like it was missing something.
The veggie samosa ($6) consists of 4 samosas. I thought the shell had absorbed too much oil, creating an unappealing flavor and the interior, with its lightly seasoned roasted potatoes, peas and carrots, fell flat. I'd never seen a Middle Eastern restaurant offer samosas before, and they didn't do a great job of it here.
The falafel sandwich ($10) is vegan by default and can be made with either the house-baked Turkish bread or a Lebanese pita. The cashier strong-armed me into the Turkish bread, which is legitimately good, but also overwhelming when used for a sandwich. I suggest going with the pita. In any case, this sandwich was fine, but nothing special, with mealy tomatoes and underwhelming falafel pieces.
The zaatar pie ($7) is vegan by default and not, in fact, a pie. It has no filling. Instead it's a flat bread covered in sumac, oregano and olive oil and then backed. It's delicious and large in size.
Lastly, the house-made Turkish bread ($2) is awesome: soft, chewy, slightly crusty. Do try it with at least one dish.
Come to Filfillah for good Middle Eastern food and two unusual options: foule mudammas and Turkish bread.