The Best Desserts at Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Pop into Filfillah for a bite of irresistible knafeh, its crispy phyllo exterior soaked in sweet simple syrup, cheesy insides oozing out onto the plate. Layered phyllo also makes up the baklava on the dessert menu, along with rice pudding and a syrup-soaked semolina cake called basbosa. Online orders are accepted." - Stacy Brooks
