Finch & Fifth

Allison was amazing!!! A local from Augusta that was the hostess and my server. The Great googly moogly was indeed great.(x2) Can’t be in GA without boiled peanuts. (I got two orders). And the Chefs Choice Shrimp and Grits…. I cleaned the plate ( yeah im used to a bow too). Whole staff interaction was great. I must if you are in the area.

I just love how dogs are treated here. The entire staff fawns all over them as if they’ve never met a dog before. Also they have a funny Tik Tok account. The staff is probably one of the nicest in Augusta. It’s a small spot and they all seem to be friends.

This was my first time visiting this restaurant, and I found it to be nice and simple. My sister and I shared some lamb meatballs, which were good, but I wished they had a bit more seasoning. The menu is somewhat pricey, but I thoroughly enjoyed the Caprese burger and the Finch pub sliders, especially with their signature BBQ sauces. The waitress was very friendly and made sure our orders were prepared correctly.

I have been going here for the past two years for brunch on Sundays and I have never once been disappointed. The food is always great. Among my friends this is one of our favorite places to get together for drinks and conversation. The ambiance is never too much it's always just right and the staff makes you feel like you're a regular even if it's your first visit. So if you are on the fence about whether or not you should visit I give it a 10/10 recommendation.

This restaurant is very cutesy! From the outside, I actually thought I was dressed inappropriately in jeans and a crop top just because of how elegant it looked. The service was great and the drinks were delicious. The food was okay. I ordered from the brunch menu (the only option at the time I went) and for the quality and the amount of food I received, I feel like it was overpriced. My chicken was too hard to chew and they did replace it free of charge but it still wasn’t very good. I’d be willing to go again and order something else or order from the other menus.

Just the temperature of the establishment was too hot and took too long to get my drink. The atmosphere was quaint and food was just what my palate needed! Will come again to try the other variety of entrees that are served

Finch & Fifth is one of those places that just gets it. You walk in, and it’s got this chill vibe like time slows down a little. It’s classy without trying too hard, and the food? Man, it hits different. It’s the kind of place that makes you feel like you’re treating yourself without breaking the bank or your spirit. Every plate looks like it belongs in a magazine, but it still tastes like someone actually cooked it with love—not like it was printed off a food printer. Whether it’s brunch, drinks, or just a good meal to reset your day, this spot always delivers. I’ve never left feeling anything less than satisfied—and I’m picky. I bring people here when I want to impress them without saying a word. Finch & Fifth does the talking for me. The staff is cool, the atmosphere is mellow but alive, and the food always reminds me that life’s too short to eat boring meals. Much respect to the team there. Keep doing what you do—you’ve got something special going.

We stopped in at 4pm. Dinner service didn't start until 5 so the menu was only cocktails, some appetizers, and the build your own charcuterie board. Now I can't speak for all the food here, but what we did have was bland. The buffalo chicken dip had very little chicken and tasted like Mac n cheese, no buffalo flavor at all. The sliders were pretty but lacked flavor. Nothing special to me and the prices here are high. Our cocktails were great though and the atmosphere is nice and romantic. Service was okay. Our server was polite and professional. But I'm just so disappointed in the taste of our food that I do not intend on coming back. There are far better restaurants in this area with similar pricing and much tastier food.

Called in an order and picked up. bbq, mac&cheese and chicken sandwich. Off the chain good! Vast menu options! Will be back to eat in. Nice and roomy dining area.

We dined in at Finch & Fifth days before the 70.3 Ironman event. Upon walking in we were graciously greeted by our host and we chose to sit outside on the patio. We had a phenomenal dining experience thanks to our server Ally who was an absolute delight and master of hospitality including her knowledge of the menu as well as her recommendatons which were all spot-on! We started off with the Braised Peach Crostini (yum) and several of us opted for the NY Steak Strip dinners which were flavorful & delicious including the silky smooth and buttery mashed potatoes. We also had the Pork Tenderloin Roulade which was cooked perfectly and juicy. Paired our dinners with their signature Old Fashion cocktails and we all split the Cheesecake. Ended the evening with a Scotch and expressed our gratitude for the exceptional service and engaging demeanor which elevated the quality of our meal. If our travel plans ever leads us back to GA, we'll be sure to come back! Big Fan!

10 out of 10 on the food and service!! We shared the Brussel sprouts and the peach crostini for appetizers and the bacon blue salad and we were so very happy. I wish I lived nearby so o could frequent this restaurant!!

We chose Finch and Fifth for lunch as it was recommended by our credit card company. We arrived just five minutes before noon on a Monday and ordered pretty quickly away. It took 35 minutes for our appetizer (onion dip) to arrive and an additional for our food, resulting in 55 minutes for our entree. We were told once we asked what the hold up was that the kitchen was slammed. This was crazy as we were one of the only 6 tables full! Even with a slammed kitchen there's no excuse. For our entrees, I had a salad and sadly my cucumbers were not edible. My partner had the turkey sandwich with slaw. The sandwich was good and the slaw super watery. I wouldn't recommend coming here. It's a shame since it's adorable inside and in a good area.

Finch and fifth is a place I commonly go to for their happy hours after work. They usually have a good selection of drinks and appetizers at a very fair price. I have had their bravas and brussels, sliders, and vidalia onion dip and everything has been nice to share. Stopped by the other day and ordered their christmas cocktails and sliders. The holly jolly mule was a vodka with cranberry lime and ginger beer making it a very refreshing drink. The feliz navidad and cocoa menta were nice and festive with chocolate and peanut butter flavor. Sliders are typical sliders but pretty juicy and a nice little side. Probably one of the best happy hours in augusta in my opinion, and I regularly come back here almost once a month.

Super cute place with lovely interior. The food was pretty good & the staff were very friendly & sweet. There's a big parking lot due to so many businesses being together. I'd definitely check this place out again if I were in the area!

Operations fee???? Hahaha. For what? To pad your bottom line? Service was OK. Out of all specials and lamb kebabs. One wine served was stale; clearly an open bottle that had turned. Who is managing this place??? Maybe half full. Salad dressings were good tho.

I invited several friends with us to celebrate my husband's birthday luncheon. Either of us had never been to the restaurant. We all had the best time and our service was phenomenal. Our server was Chelsea , she was patient and didn't miss a beat. The food was amazing. We all enjoyed our meal. We ordered two Charcuterie boards which came to the table arranged beautifully. To make my husbands day even more special they had a guy singing and playing the guitar. He sang Happy Birthday to my husband. Fantastic afternoon!

We celebrated a friend's birthday this time around. The food was delicious as usual and the service was great. I really wanted the sliders again but they weren't on the lunch menu. I had the shrimp and grits which was equally delicious. It was a bit loud in the back where I was being seated (no fault of the restaurant). There was a table of several making the noise so i asked to be seated in a more quiet area and the hostess had no problems moving me. I greatly appreciated that.

Maybe we're too old for this place, but it was a big disappointment. The charcuterie board - which they pushed- was not to our liking, AT ALL! The cocktail suggested by the waitress was yuk. Then we had the grilled shrimp special. Not so great, either. We were passing thru Augusta, GA, and found this place online. Highly recommended, but not for us . Our waitress was really nice and tried hard, but we didn't like anything she recommended! End of story.

Firth & 5th is always, always great! One of the top eateries in town...even for a pescatarian. We enjoyed Avocado Toast & the Smoked Salmon Bennie...YUM! If you are still on the fence about this place, I have two words for you...Watermelon Mimosa. We are always coming back here. Cocktails, beers on tap, and beyond amazing eats.

This was such a fun experience! Our waiter had great energy and was so friendly and fun. Starting with drinks, definitely liked them- they were out of the drink I wanted to order, but they ended up making a similar cocktail on the spot, which I loved. The drinks did feel a little heavy on the ice, but we liked them regardless. For food, the absolute highlight of the menu was the bacon pimiento sliders. They were SO delicious that hilariously, my actual main burger paled a bit in comparison. Don't get me wrong, the burger was delicious as well but the sliders were next level. The ambiance was gorgeous and we had a great night.

Great food, great atmosphere and a great staff. We enjoyed our dinner at the bar where Jesus helped us navigate the menu. We began with a healthy portion of boiled peanuts, which were tasty, albeit a tad salty. We followed that up with a delicious charcuterie board. We chose the lamb sausage which came with an amazing cheese, a sweeter jelly type dipping sauce, and an absolutely amazing spicy mustard. Finally, we moved on to our main dishes. Unfortunately, they were out of the catch of the day. So my son and I both chose the pig plate. It came with a nicely, roasted corn on the cob very tasty truffle fries and a healthy helping of pulled pork. It also included two different barbecue sauces one that was ketchup based and smoky And the other more acidic and vinegar based with bourbon notes in the background. The pork was very good and tender although some bites were a bit dry. This may be due to the fact that we got there somewhat late for dinner. Finch and fifth also has a well appointed bar with several amazing selections of spirits and beers. Jesus mixes up a mean cocktail and we watched him do it with a smile over and over again if you're looking for a laid-back quaint dining experience head on over.

New place to us recommended by New friend over the weekend. It's Friday after lunch. Ambiance. Cloudy, rainy day. Inside very next to windows ...very dark Light Delightful music. No TV. Lots of help to cook , and serve. Has a bar and dinner/ lunch area. Offers a separate weekend brunch. Definitely Need reservations. Service. Slow at the beginning, But They redeemed themselves. Check amount included a new fee. Operations fee. $1.38. For cleaning supplies and linens . Our lunch total with gratitude. $60 Food taste. Excellent Portions..excellent Price. ..a lil overpriced for lettuce Sauces. Good.

Finch and fifth is always a great experience! We went for brunch for the first time and their Bloody Mary was amazing. The service was good.

We have been here several times for different occasions (brunch, happy hour, dinner) and the food was always mediocre at best. It always takes a long time (30 plus min to get food, even when not busy). At least the ambiance is nice enough for business meetings and social gatherings. I finally decided to write this review after my most recent brunch experience because everything we ordered was horrendous for the price. Fried chicken and waffles: the waffles were so dense and rubbery, not fluffy at all. The fried chicken was so small, it was more like a nugget. Mexican hash with avocados and egg: The potatoes were raw. They were hard and uncooked! This is totally unacceptable for a dish that is 80% potatoes and cost $20 after tax and tip. I suspect this restaurant is still business because the fine dining options in Augusta are abysmal. They need to hire new kitchen staff STAT. The wait staff were very pleasant and helpful, however.

While in town for the first day of the Masters Practice Round, we stopped here to grab brunch on Sunday. When we arrived, the hostess asked us if we had a reservation (which we did not) and she made it seem like she was squeezing us in. There were a few empty tables inside and outside though throughout our meal so not sure what that was all about. While service felt slow (took a long time for drinks to come out, etc), our waitress was very pleasant. We decided to share the boiled peanuts and Vidalia onion dip to start. The onion dip was delicious, as were the chips that came along with it. The boiled peanuts were good but they were served in a bowl that was filled very high with the broth they were boiled in, making it very messy. I would recommend they just serve the nuts as is - we don't need all that broth. For entrees, I tried the Fried Chicken and Waffle while my friends got the Brunch BLT and Surrey Pig Bennie. The chicken & waffle was delicious; the butter on it delightful. The BLT was huge and looked really good. My friend said the pig bennie dish was average/underwhelming. All in all, we had a nice meal. The restaurant is in a shopping plaza with plenty of parking and other restaurant options.

Bad, burger buns were hard as a rock, manager told the waitress to tell us that it was nothing he could do about it. What?!?!

My boyfriend and I went here last night, and it was amazing. From service to food to atmosphere- the entire experience was 10/10! We had two appetizers that were beyond amazing, and split a bottle of their cabernet sauvignon. I ordered the duck breast and he got their burger. I ended up not liking the duck due to personal preference, and without me saying anything to staff (I was just going to ask for a togo box) our waitress Ally came over and knew it. They comped it off of our bill and they expedited their filet mignon for me (I ate that whole plate down). There are a few more appetizers we want to try so we will definitely be going back!!

Good ambiance and service, the food not so much. Got chicken and waffles and it basically was an ego waffle with two chicken tenders, very sad. Hubby got BLT, he said the sandwich was good but the homestyle potatoes lacked any flavor and small portion. Was expecting more because of the reviews but it kinda was a let down.

Amazing drinks and amazing food!! I've been twice now and lucked out that the diver scallops were a special both times. Loved it. Highly recommend. Great vibe and atmosphere!

The server was awesome, but the food came out soooo slow. It took at least 30 minutes from the first entree delivery until the last for our table of 10 ...and the restaurant was not busy. The food was great, though - just not exciting after waiting so long.

50 minute wait time for 2 salads and a grilled cheese. We never come here because the management is terrible and the food takes so long. Such a poorly ran place. We finely got our food the fries were greasy and soggy. It's not they were busy, because it is like this every time we go. It's terrible management. We won't be back.

11.24.2023 This place is an absolute joke. We came in because it wasn't too busy. Sat at the bar and ordered a drink. The bar tender then disappeared. Seemed like he was more concerned about a customer's table being too wobbly? There was a couple sitting next to us and they got a drink and finished it before the bartender ever came back. 12 minutes! Seems like Augusta is full of pretentious pricks. If they don't know you then you get crap service... So we left.... Good job dick heads!!

Two words - Kennedy and charcuterie. And some live music. A nice find during a stop over in Augusta.

I used to come here all the time because I wanted so badly to like it. I'm back in town for a brief visit and wondered if it improved. Unfortunately, the problems seem to have persisted the last couple years- primarily, the quality of the food and the pricing. For a slightly upscale establishment, the pricing would be fine, but the food & drink just do not make that cut. Many of the dishes I've tried have been simple and bland. Today, I only attended brunch. I ordered a mimosa ($8) and the biscuits & gravy with fried chicken ($19). The mimosa tasted good, but it was such a small amount, especially for being heavy on the OJ. I prefer it like that, so I think it tasted great, but way too small. I ordered the biscuits & gravy with added fried chicken- for some reason this was delivered in a small bowl. Trying to use silverware to cut the chicken in the bowl was useless, so it had to be torn apart. This made a huge mess. The bread was too dry & hard for my taste, but the sausage and gravy were delicious. Like I felt before, I would call this a mixed bag. You definitely have potential to have a wonderful meal here, but maybe try to peep what it looks like first before spending so much.

The live music was good, the cocktail was great, service could have been a tad better, in my opinion.

Love the ambiance.. so quaint and lovely. Can either grab a drink at the bar or sit and eat. Bartenders are very attentive and quick. Recommendations were great! Stout beer and winter spiced cosmo were awesome! Will be back for dinner!

The highlight of the night was the music!! The Sunday night musician was AWESOME! He made the celebration most enjoyable with his choice selections that were 'old school' singalongs that span Boomers to the GenZ's! A Dinner Party of 30+ network marketers celebrating advancements & promotions became all the more gala! And the food was great!!

Forgot to live review. I got the fried chicken and cinnamon waffle. The chicken was golden brown and crispy. Nice crust to it. Very juicy. The spicy agave isn't spicy at all. Ask for hot sauce on the side. The breast was deboned for the most part. I appreciated that as I was expecting the boneless chicken breast that came with the chicken and ricotta cheese pancakes previously. Surprise! The cinnamon waffle was VERY cinnamon-y. Like very. Was not a fan of the whipped butter. And I would have preferred the syrup warm but that's not major. Also did not mention a side of mixed berries. Much appreciated. Spouse got the shrimp and grits and the Finch toast. "It was really good. The flavor was there. I just wish it had more shrimp." The Finch toast: "on a scale of 1-10; a 7." No bottomless mimosas. We went with a $35 bottle of Brut + grapefruit and cranberry juices to pair. In conclusion, one of the better brunches I've had in a while locally. Always loved the interior and vibe here. Service is A1 always. I've only had brunch here. Wish they had a ribeye for dinner. Oh yeah. Their craft cocktails are always on point.

My daughter and I enjoyed the food, service, and ambiance. It's a small space but totally makes for an awesome backdrop for pics. Oh and there's live music! Can't wait to go back!

We love this restaurant! It's a great choice any day of the week, but Wednesdays are my favorite- charcuterie night! Half off charcuterie boards, and they are delicious! The food is very fresh as well. I wish they would bring back the Brussels and bravas as it was my favorite dish!

Great food and beverages. The quality of the food and variety of choices is great too. Love the atmosphere and the staff is friendly.

Service was great but food was so salty I couldn't eat it. Beer also tasted flat. The ambience was nice so we may try it out one more time but disappointed with today's lunch.

The experience was great and I could see myself being a frequent here! I was greeted fairly quick and accommodated with menus. The drink I tried is called the "Garden Grove" and oh my goodness, was it delicious. The papas bravas and brussels dish was a delicious option off the happy hour menu, and it did not disappoint in either portion size or flavor! I like to think I have a big appetite most days, but I struggled in finishing it because it was a pretty big dish! I have to shout out the bartender, Elias, for two great reasons: he is knowledgeable of whipping up delicious concoctions, not just because he works there, but he knows the significance a simple ingredient can do to elevate a drink. If you notice my first drink, not made by him, did not have a garnish. How was I supposed to know it was missing something if it's my first time here? Lol. Elias started taking over the bar and silently checked on everyone's drink/ food, and he took out a container of soaked cherries, and dropped a cherry in my drink. It wasn't simply a garnish that my drink was missing, but a whole component to even out the flavors, and I'm glad he caught it! He also gave great recommendations for the Augusta area in different kinds of foods. I'll be back here for sure. Thanks for a great experience, Finch and 5th!

Drinks here are on point! We went for lunch and had a couple of excellent cocktails! Food not so much. Unfortunately my burgers weren't even room temperature warm and after waiting 20 minutes after being seated for a waitress to start I didn't want to complain so I could get a new trio brought out. The grilled cheese was nothing impressive, along with the soup. I would recommend going and having a few drinks outside and enjoying some fresh air on the patio, but if you want food there are a few places on the strip that would be better choices. Pandemic points: Waitresses were wearing masks and we were given paper menus.

We came here for my birthday for some drinks and dinner. The Resy system got the number of people in my party wrong. But we were able to get a table outside. I tried their bonfire cocktail which was like a s'more martini. I also got their Greek salad. I felt like it was missing something and the dressing was too sweet. I should've came hungry to try something else, but the cocktails were good. The charcuterie looked good. Maybe next time.

Great Restaurant! Impeccable service! Charcuterie and cheese to market fresh tuna, lamb, pork chop, quail, duck and for me the Filet Mignon with creamy lobster Mac and cheese with broccolini- oh yes!! You will surprised by the abundant appetizers!! Wow

Love the ambiance, the craft drinks, the appetizers. Will return for happy hour. Charcuterie boards are good too

I never knew this neat gastropub was tucked away at Surrey Center. I came in with some friends, and at the suggestion of Elias, one of their managers and I was not disappointed. Service was quick and friendly, and the lighting was perfect for the mood. I loved the vibes of the dimly lit rooms that also had a warm and cozy feeling. Initially, we were going to come in for drinks, but I will say that you should not sleep on the food. The chef's special with shrimp, scallops microgreens on a bed of couscous and garlic butter sauce was to die for. The seafood was perfectly caramelized, and the couscous was the right amount of tender and bite. I did not have the burger, but it looked hefty and smelled quite strongly of truffle (yum). The drinks were very flashy, and my mocktail was a good mix of sweet, tart, and had some spice. Highly recommend coming here for the lovely experience, drinks and food!

The staff are hilarious and fun and personable. There's always fun music and every other Thursday there are local artists and a DJ spinning Vinyl.

The menu makes the items sound great and the image you have in your head is amazing. The reality is the food WAY under delivers and it's just not good. This place is expensive and they just DO NOT deliver a good product. The pulled pork pinxtos - terrible. They don't come with crostini's, it comes with these tiny over toasted tiny pieces of bread. The bbq sauce comes as a side and has NO, ZERO flavor. The pork with the bbq sauce on these tiny over toasted pieces of bread are just terrible. The bacon and blue deviled eggs are WORSE. The eggs have no flavor, the bacon jam is disgusting (it's a clump of greasy bacon and sugar - inedible.) The dressing that comes with the eggs - it doesn't work/ it's a terrible dish. Ordered the burger with NO avocado - the barely toasted bun was COVERED IN AVOCADO. The bacon on the burger was RAW - just unacceptable. Ordered a side salad with the burger - MISSING. The bacon and blue salads were missing the balsamic glaze. The order was so botched and not tasty, barely edible - WE WILL NEVER ORDER FROM THIS PLACE AGAIN. And the to-go order took 45 minutes - just NO

First time here staff was very friendly and food was awsome. I also had the artisan grilled cheese with soup as well. Highly

My spouse and I had date night here and the food was average for the price. We got the sliders with the pimento cheese for an appetizer and they were good. The meat just needed more seasoning. We got the duck tacos and the burger for our main entree. The topping that was on top of the tacos was extremely charred, to the point were I had to take it off. The burger was ok, the meat just needed more seasoning. We got the chocolate cheesecake and the peanut butter pie for dessert. The cheesecake was good just a little too sweet. The peanut butter pie was ok but it was very dense compared to the pictures I saw online. I wish it was a little lighter. The service was just ok. It took way too long to get each course of our meal. Would I come back? Probably not, the price is not worth it for mid food.

Fantastic brunch. The food and cocktails were excellent. We enjoyed it! The staff were very friendly and attentive.

Food is amazing, service is professional, restaurant is clean and beautiful inside. The location is nice, as well. Found a new brunch spot for when I want to be cute and fancy.

Yesterday was the first time visit this place. I do have to say that I heard so many people talking about their food, rating the atmosphere and the food five (5). My husband ordered the beef ribs, my daughter te hamburger and I ordered the salmon. The waitress was also outstanding. Each one of us gave them a 5 to the food and the service. Wow it was delicious. You have to go and try it.

Located in the shopping center, it is busy for brunch on a Saturday! But no fear, there are always seats at the bar or outside. The meal started with the cutest mini biscuits and excellent marmalade. Enjoyed the topping more tan the biscuit. Taylena was manning the bar and the lady didn't stop for two seconds. Never seen a bar so well taken care of!! We had the Dr. Jekyll and I had the classic mimosa...both good...light enough to relax but not over do it on a Saturday. Our appetizer was the grilled cheese...not bad but I wouldn't order it again. The huevos rancheros were great...biscuits and gravy...not so much...no salt and lukewarm. My husband ended up eating them with his breakfast plate. I guess it was ok with the sausage.

Wow! I really enjoyed this place and can't believe it took me so long to give it a try. I usually go to Solfood, but they were closed on Sunday and I didn't feel like cooking. I'm glad I decided to try out a new place in the Surrey Center. The food was absolutely delicious. The customer service was impeccable, and the ambiance was aesthetically tasteful. I'm definitely going back for the beet salad. I've been telling everyone about how well-seasoned the chicken in that salad was.