Fine China Apparel
Clothing store · Delaware County ·
Designer redefining modern ideas and designs
Information
123 Jennifer Way, Boothwyn, PA 19061 Get directions
Designer redefining modern ideas and designs
123 Jennifer Way, Boothwyn, PA 19061 Get directions
"Opened in 2018 at the Statler Hotel, this dim sum restaurant made an impression with a striking midcentury dining room that channeled the film In the Mood for Love and featured a decorative display of demitasse tea cups. After operating since its 2018 debut, the restaurant closed to make way for a new tenant in the hotel's dining lineup." - Adele Chapin
"A striking new Chinese restaurant inside a downtown hotel showcasing a chic dining space and refined Cantonese fare, with highlights including Cantonese duck and soup dumplings prepared under chef Angela Hernandez; for a lower-cost alternative, the adjacent ramen-and-bao spot offers quicker options." - Amy McCarthy
"Helmed by Chef Angela Hernandez and opening Tuesday, July 10 on the Statler Hotel’s ground floor, this new Chinese eatery pairs midcentury-modern, vintage-infused interiors with a menu that blends classic and contemporary dishes. The dining room is decked out in vintage prints, velvet- and tweed-upholstered banquettes and chairs, patterned wallpaper, luxe drapery, funky pendant lamps, two-tone Edison bulbs and a giant modern chandelier; a massive U-shaped grey-topped bar with comfortable black high-top chairs sits alongside three private dining rooms and a communal table that seats 28, billed as the largest of its kind in the city. A striking wall installation of demitasse tea cups on narrow vertical stands serves as the space’s focal point. On the menu expect Hernandez’s takes on xiao long bao and Cantonese roasted duck alongside modern dishes like duck confit croquetas, and a tea-forward cocktail program led by Kyle Hilla — including the Hidden Gem (vodka, green tea, Calpico, lime, served with popping boba)." - Amy McCarthy
"Helmed by chef Angela Hernandez, this much-anticipated new Chinese eatery is set to debut later this month inside the Statler Hotel at 1914 Commerce Street. I'm looking forward to a menu that spans dim sum offerings, noodle dishes, and large-format entrées, including xiao long bao (soup dumplings) and a roasted pork belly served with pickles and miso mustard. Esteemed Dallas barman Kyle Hilla is in charge of cocktails inspired by the “deep tradition of Asian tea service,” and show-stopping libations like the Tigers Eye — a mix of bourbon, Gran Classico, and black tea–infused vermouth — drive home that theme. No official opening date has been announced." - Amy McCarthy